@@surkipechaan7650 what is there to lie about? Based on what type of flour you used or how much protein/gluten, the flour has the more water/milk absorption need it.
@@Eating24x7 well it would help it you specified which flour instead of just writing “flour” that’s so vague! Do you know how expensive ingredients are nowadays? I wasted ten pounds on your stupid fucking recipe yesterday
ده ست خۆش
Today I had something called 'festival'! It's a Jamaican food! Reminded me of nawsaji!!!
خوشكي من والله ئه مه يان به دلي منه
ئافیەتان بێ
Ka khoshaaaaa 😍😍😍
Zor khorsha! Mashahallah! 🌸🌸😘😘🥰🥰
Zor supas bahewam taqi bkaitawa
Assalamu aleikum. I wanted to know if you can let the dough over night. Thanks for your reply
Yes, you can keep the dough overnight to rise better.
Is it plain flour or self raising flour?
It is all purpose flour
خوا سەلامەتت بکا تو ئەو خوا ئەوە مۆسیقایە داتناوە ،ئەوەنە ترسناکە هەر حەز ناکەی سەیر ڤیدیوکە بکەی.
Nice
Thank You
خاتووني به ريز ئارده كه سفره يان نؤرماله
من بە ئاردی سفر کردومە بەس تۆ دەتوانی بە هەر ئاردێکی خۆت پێت خۆشە یان ئەتوانی ئاردەکە ئاسایەکە لەگەڵ سفر تێکەڵ بکەی بە پێی هەزی خۆت و خێزانەکەت ئاردەکە دەڵبژێرە
why did you lie? i used 1kg of flour and it was way too much
@@surkipechaan7650 what is there to lie about? Based on what type of flour you used or how much protein/gluten, the flour has the more water/milk absorption need it.
@@Eating24x7 well it would help it you specified which flour instead of just writing “flour” that’s so vague! Do you know how expensive ingredients are nowadays? I wasted ten pounds on your stupid fucking recipe yesterday