Farata | Lakshadweep Special Breakfast | Recipe by Sukhaina

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  • Опубликовано: 2 янв 2025

Комментарии • 11

  • @abdu-shafeek
    @abdu-shafeek 3 года назад +1

    I have to try this

  • @arunchandran3008
    @arunchandran3008 4 года назад +1

    Awesome.

  • @savithsv8174
    @savithsv8174 4 года назад +1

    Looks great... I ll try

  • @aseefaibrahim3737
    @aseefaibrahim3737 4 года назад +1

    Farataaaaaaaa🤤🤤🤤🤤

  • @Christian_Paul_nz
    @Christian_Paul_nz 4 года назад +1

    Farata goes well with rihakuru. I'll vouch for that.

  • @fathimasuhaira8163
    @fathimasuhaira8163 3 года назад +1

    Bisparatha reciepy please

    • @foodiemesu4192
      @foodiemesu4192  3 года назад

      Firstly Thank you for watching...
      Pleas refer the videos.....

  • @monamishra756
    @monamishra756 10 месяцев назад

    lovely! pls share the type of tawa/pan are you using. Thanks

    • @foodiemesu4192
      @foodiemesu4192  10 месяцев назад +1

      Hi, firstly thank you for watching the video.
      The tawa used here in this video is a normal non-stick one... But the best for this is and what we use at home is casting iron.... Which is the best as it toasts evenly... Still if not, non-stick would do.... But with lil wide mouthed as in video.

    • @monamishra756
      @monamishra756 10 месяцев назад

      thanks much
      @@foodiemesu4192