THE KING OF SAUCES! IBERICO HAM JUS GRAS!

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If meat sauces (jus) weren't rich and full bodied enough, there is jus gras (with fat). Usually the fat is removed when making a meat sauce. A jus gras keep some of all of the fat, or in some cases uses another type of fat such as duck fat for example. Just a little bit of jus gras takes your meat dish to a whole other level. This pairs with just about any type of meat except lamb.
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[@MrDFC1111]

This just looks insane in the best possible way. Outstanding recipe!

[@ONTHEPASSWITHMAX]

Thank you very much!

[@KinkyLettuce]

i cant believe this doesnt have more views

[@salty-casper3109]

Oo okay