it was really yummy I tried it today it was really tasty every one loved it in family. it was the one of the best shirpira recipe I have tried so far. Thanks for sharing.
@@humairasediqy4238 Tashakor az nazar taan, waqte ke bora ra dar whipping cream hal mekonem agar kame aab dar cream bashad dar waqte hal shodan boora on aab az bain merawad. momken feesadi cream tan kam bashad, hamrahe feesadi balatare cream een moshkel paida nameshawad.
I like how u slowly added those chopped walnuts and left the last piece like, aight thats enough, ima save this last one for another time 😆 ill do the same 👍😎
خواهر عزيز، تشكر از همه ويديو ها و زحمات شما. مه يك سوال در باره شير پيره دارم گرچه خارج ازين بخش آشپزى أست اميد وارم علت اش را بيان كنيد. مه شير پيره از كريم يا هف اند هف درست كردم مگر خيلى چسپوك آمد بعد از ساعت ها به يخچال حتى به فريزر هـيچ سخت نشد گر چه اندازه مواد ها را هم بسيار دقيق گرفتم. از آب كه جور كردم هم همينطور آمد. آيا علت اش را ميدانيد؟ به اميد جواب شما. تشكر
Salam khanom aziz omid khub bashen ma azi shir pere ba mazza amada kadom wali badaz 4 sat ham seft basta nashod dalilesh chi basha? Ami sharbat ke amada karda budid gozashten ke sard shavad ya ba halat garmish shir ezafe karde budid?????
سلام امیدوارم حالتون خوب باشه متأسفم که می شنوم نتیجه مورد انتظار را نگرفته اید. راه حل های ساده ای برای نرمی وجود دارد ، زیرا ممکن است به قوام خامه ای که استفاده می کنید بستگی دارد ، که با افزودن نصف فنجان پودر شیر اضافی حل می شود. شایان ذکر است که ما به محض اینکه شربت را از اجاق گاز خارج کردیم ، پودر شیر را اضافه می کنیم و نمی گذاریم سرد شود.
Thank you for the videos. When I made mine from cream or sugar it comes very sticky even after hours in the fridge. I use the exact measurements and cooking instructions. When it’s sticky I can’t cut it. Please let me know if you know the reason. Thank you
Dear Angela, Thanks for visiting our channel. I am sorry to hear that you have tried the Sheer Pira and it didn't turn out as expected. However, the problem that you have come across isn't to be worried about. One of the main reasons of sticky Sheer Pira is the right thickness of double cream. If you have used single cream or double cream which is not thick enough as you would see that in the video then the easy fix for that is to add half a cup more milk powder as this will bring the Sheer Pira to the right consistency. I hope this helps, and if you still experience the same or a different problem, I am happy to help. Thanks.
Hello and thanks for visiting our channel. It is good for four weeks as long as it is kept in dry and cool place. It doesn’t need to be kept in refrigerator.
Thanks for liking the video and watching it. Well done to you noticing that👍. I think the last walnut was too scared to jump into the hot mix, so I gave it a second chance 😂😂😂
Usually the softness is due to the double cream thickness. If the cream that you use is not thick enough then either boil the syrup for a bit longer or add half a cup more milk powder. This will hopefully give you the intended result.
Yes it is the same as whipping cream but I think the thickness may differ between brands, so the solution is to add a bit more milk powder to get it to the right thickness.
سلام خواهری عزیز تشکر از زحمتی تان من چندین بار آمده کردم اما به مثل ساجق آمد هفته ها منتظر بودم اما اصلا خوده سخت نکرد به همین رویشکه شما آمده کردین اما نمیدانم باز هم تشکر
سلام دوست عزیز! تشکر ازاینکه شما از چنل ما طریقه پخت شیرپیره را تماشا و استفاده کرده اید ولې خفه بر این استم که شما نتیجه مطلوب را به دست نیاورده اید. چند چیز بسیار مهم است که اګر در آینده در آن توجه داشته باشید ممکن نتیجه درست بدست آورید. ۱. کریم را که ما استفاده میکنیم دارای شهم و غلظت بالتر است. ۲. در وخت مخلوط کردن شیر در شیره باید ظرف تان از حرارت دور کنید. این نکته مهم است. ۳.در صورت به دست نه آوردن کریم مطلوب شما میتوانید مقدار شیر خشک تان نیم پیاله زیادتر علاوه کنید. امیدوارم که این بار نتیجه درست را بدست بیاورید. تشکر
Hi, I hope you are doing well. I am sorry to hear that you did not get the expected result. There are easy solutions to the softness, as it could be down to the consistency of the cream that you are using, which could be resolved by adding half a cup extra milk powder. It is worth mentioning that we add milk powder as soon as we move the syrup from the stove and we don't let it cool down.
If your cream is not thicker then let it for a little bit longer on the stove to evaporate more water from it or use a bit more powdered milk just to thicken the mixture. This will help to make it less sticky.
I am sorry to hear that it didn’t work well for you, but I can assure you that once you get all the right ingredients and prepare it as shown in the video then hopefully you will get the expected result. If you need help with a specific method or ingredient, I am delighted to help.
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This recipe is amazing! The first time I've been able to make this without it being too hard or too soft. Thank you!
Thanks for visiting our channel. I am pleased to hear the you have found this recipe as expected. 👍
A world of taste. A natural food choice. Expert cooking and baking. Thanks for introducing.
Great video! I can’t wait to make some for myself!😋👍🏻
Hope you enjoy
it was really yummy I tried it today it was really tasty every one loved it in family. it was the one of the best shirpira recipe I have tried so far. Thanks for sharing.
Thanks for sharing
Full watch video good sharing video nice
Thank you so much 🙂
Best dessert recipe! Easy and delicious! Thank you!
Glad you like it!
Bisyar mazadar amad 👍
نوش جان تان
Ama Yak chez ra nagoften k Bayad aabe Bora Wa whipping cream ra Bayad khub khoshk konem Aga ne sakht namesha shir pira
@@humairasediqy4238 Tashakor az nazar taan, waqte ke bora ra dar whipping cream hal mekonem agar kame aab dar cream bashad dar waqte hal shodan boora on aab az bain merawad. momken feesadi cream tan kam bashad, hamrahe feesadi balatare cream een moshkel paida nameshawad.
@@afghanfoodkitchen1545 Balay shayad hamintor bashad fesadi cream Ma 30% bud wa Ma khub josh Dadm k abesh khoshk shawa baz shir khoshk ra andakhtm Bisyar khubesh amad
@@afghanfoodkitchen1545 Az Shuma chand fesad ast cream tan?
Mashallah
بسیار عالی ✨✨✨✨ممنون شما !
موفق باشید 🍀.
Thank you.
MashaAllah 😋
I like how u slowly added those chopped walnuts and left the last piece like, aight thats enough, ima save this last one for another time 😆 ill do the same 👍😎
I am pleased to hear your comments on that. Have you tried it yet? did you like the taste and recipe?
Looks Tasty 😋
ماشاءاللہ 😋❤️❤️❤️
Wonderful ❤❤
خواهر عزيز، تشكر از همه ويديو ها و زحمات شما. مه يك سوال در باره شير پيره دارم گرچه خارج ازين بخش آشپزى أست اميد وارم علت اش را بيان كنيد. مه شير پيره از كريم يا هف اند هف درست كردم مگر خيلى چسپوك آمد بعد از ساعت ها به يخچال حتى به فريزر هـيچ سخت نشد گر چه اندازه مواد ها را هم بسيار دقيق گرفتم. از آب كه جور كردم هم همينطور آمد. آيا علت اش را ميدانيد؟ به اميد جواب شما. تشكر
Salam khanom aziz omid khub bashen ma azi shir pere ba mazza amada kadom wali badaz 4 sat ham seft basta nashod dalilesh chi basha? Ami sharbat ke amada karda budid gozashten ke sard shavad ya ba halat garmish shir ezafe karde budid?????
سلام امیدوارم حالتون خوب باشه متأسفم که می شنوم نتیجه مورد انتظار را نگرفته اید. راه حل های ساده ای برای نرمی وجود دارد ، زیرا ممکن است به قوام خامه ای که استفاده می کنید بستگی دارد ، که با افزودن نصف فنجان پودر شیر اضافی حل می شود. شایان ذکر است که ما به محض اینکه شربت را از اجاق گاز خارج کردیم ، پودر شیر را اضافه می کنیم و نمی گذاریم سرد شود.
Wooooow looks super tasty, I am Elias :)
Thank you 😋
🍆🍐🍊🍊🍆🍑🍋🍌🍌😉
Thank you for the videos.
When I made mine from cream or sugar it comes very sticky even after hours in the fridge. I use the exact measurements and cooking instructions.
When it’s sticky I can’t cut it.
Please let me know if you know the reason. Thank you
Dear Angela,
Thanks for visiting our channel. I am sorry to hear that you have tried the Sheer Pira and it didn't turn out as expected. However, the problem that you have come across isn't to be worried about.
One of the main reasons of sticky Sheer Pira is the right thickness of double cream. If you have used single cream or double cream which is not thick enough as you would see that in the video then the easy fix for that is to add half a cup more milk powder as this will bring the Sheer Pira to the right consistency. I hope this helps, and if you still experience the same or a different problem, I am happy to help. Thanks.
واچ 👌🏼👍🏼
Thanks fir sharing👍🏽
Great job
Thanks.
I tried and the sheer peera was amazing. Thank you!
Glad you enjoyed it!
Good
Yummy 😋
Very tasty good looks
Thanks. Hope you enjoy it
از چقسم شیر خشک استفاده میکنید؟
از شیر خشک نیدو (Nido).
Delicious
Thank you 😋
Merhaba tarifi ve malzemeleri yazarsanız bende Türkçeye çevirerek denemek istiyorum teşekkür ederim
Can i use any milk powder or only Nido ?
I am sure you can use any milk powder but we have always used Nido.
May I ask for how long you cook the cream?
Hi, the best answer to your question would be that, stir the mix until you no longer see the sugar crystals.
It is double cream
?
Yes it is.
How long does this last before spoiling...since it has milk..does it need to be refrigerated?
Hello and thanks for visiting our channel. It is good for four weeks as long as it is kept in dry and cool place. It doesn’t need to be kept in refrigerator.
👌👌👌
This looks amazing but through the all video I was thinking about why u didn’t put the last walnut in 3:20😂
Thanks for liking the video and watching it. Well done to you noticing that👍. I think the last walnut was too scared to jump into the hot mix, so I gave it a second chance 😂😂😂
I tried but it was very soft Can't able to cut in pieces.plz tell me the reason
Usually the softness is due to the double cream thickness. If the cream that you use is not thick enough then either boil the syrup for a bit longer or add half a cup more milk powder. This will hopefully give you the intended result.
Thanks.I will use this tip next time.I used thickened cream is it same like whipping cream
Yes it is the same as whipping cream but I think the thickness may differ between brands, so the solution is to add a bit more milk powder to get it to the right thickness.
Thanks for your support and help.Hopefully it will work.I love your recipes
آیا این و برفی که در پاکستان و هندوستان است یکی چیز است؟
نمیدانم که در ترکیب برفی در پاکستان چی هست البته این شیر پیره افغانی است.
سلام خواهری عزیز تشکر از زحمتی تان من چندین بار آمده کردم اما به مثل ساجق آمد هفته ها منتظر بودم اما اصلا خوده سخت نکرد به همین رویشکه شما آمده کردین اما نمیدانم باز هم تشکر
سلام دوست عزیز! تشکر ازاینکه شما از چنل ما طریقه پخت شیرپیره را تماشا و استفاده کرده اید ولې خفه بر این استم که شما نتیجه مطلوب را به دست نیاورده اید. چند چیز بسیار مهم است که اګر در آینده در آن توجه داشته باشید ممکن نتیجه درست بدست آورید.
۱. کریم را که ما استفاده میکنیم دارای شهم و غلظت بالتر است.
۲. در وخت مخلوط کردن شیر در شیره باید ظرف تان از حرارت دور کنید. این نکته مهم است.
۳.در صورت به دست نه آوردن کریم مطلوب شما میتوانید مقدار شیر خشک تان نیم پیاله زیادتر علاوه کنید.
امیدوارم که این بار نتیجه درست را بدست بیاورید. تشکر
@@afghanfoodkitchen1545 .
@@afghanfoodkitchen1545k
Mera nh bna naram brfi bni
Hi, I hope you are doing well. I am sorry to hear that you did not get the expected result. There are easy solutions to the softness, as it could be down to the consistency of the cream that you are using, which could be resolved by adding half a cup extra milk powder. It is worth mentioning that we add milk powder as soon as we move the syrup from the stove and we don't let it cool down.
I made it but mine came very sticky I don’t know why
If your cream is not thicker then let it for a little bit longer on the stove to evaporate more water from it or use a bit more powdered milk just to thicken the mixture. This will help to make it less sticky.
👍❤💓🇦🇫
این شیر پیره نیست، این حمله قلبی پیره است.
This is completely wrong recipe, i made it and it didnt turn well
I am sorry to hear that it didn’t work well for you, but I can assure you that once you get all the right ingredients and prepare it as shown in the video then hopefully you will get the expected result. If you need help with a specific method or ingredient, I am delighted to help.
This is NOT Shir Pira, it’s real name is a heart attack pira.