I will definitely do that. I added it on my list, it seems like you read my mind. Great minds think alike. Stay tuned for that video, make sure you have your notification bell 🔔 on. Thank you for watching. Appreciate it 🙏 💯 🙌
Is this a small green sauce found on thiebu djen?? I love that sauce and was wondering how I make them! Did you boil netetou before smashing? Can I use powder soumbaya?
Yes it is. The only two leaf you can make it with the best if you can find the sour sour leaf if not the other option it fresh baby spinach or frozen spinach, BUT ADD ENOUGH LIME TO MAKE IT SOUR WHILE PREPARING IT. I didn't have to add extra lime because of the sout sour leaf. And if you can't find locust beans that is fine. Am sure you can find salted fish. Just follow the recipe step by step you will be fine. You can make it with spinach no worries. Yes you can use the power soumbaya. I smash the nettehtu with pepper then put it in a foil in the pot while my spinach was streaming. Watch the video in full and follow the steps
This type of recipe doesn't require any measurements. You make as much as you want and adjust the spice to your liking. Thanks for watching. Appreciate it
I am really not sure of any other names. But you can use spinach to make it and add lime or lemon in it to give it that sour taste like the sour sour leaves. Thanks for watching. Appreciate it
Hi Dada can I freeze some of the bisab after I prepare it and it's to much? I am a South African lady I like Nigerian food a lot yesterday I made egusi soup today I want to make benachin the way you make it and I want to make your bisab today
Yes you can. Matter of fact i still have 2 containers left in my freezer. Absolutely! When you ready to eat it just thaw it hours before and heat it a little bit and enjoy. Thanks for watching and sorry for the late response.
Yes indeed. I was thinking of making it soon because my son loves it and he kept asking me to make it. Stay tuned on that video. Thank you for the request.
I know it's hard to get all thw ingredients living in the diaspora. Just use what you have. Ad gaja, cayenne pepper if you can and simple use okra and spinach with Maggie or Jumbo. Thanks for watching
Thank you for this video! I always wondered what is the tasty green stuff found on thiebu jen😭😂I can only find powder natatou and dry bissap flowers here in NY though. Im gonna try with what I have here...
Ranngha Bisab is a green side dish that is made with a mixture of okra, sour sour leaf which Is very sour in taste like lime, which gives it a great taste. If can't find sour sour leaf you can alternate it with spinach, but then you have to add a lot of lemon juice or lime juice to make it sour. This side dish is enjoyed with fish peppers soup with rice, benachin, peanut butter soup, CALDOU, M'bhal, ect. It so tasty and it gives you a great appetite in enjoying those dishes i mentioned. I hope I've answered your questions. Let me know if you Have any more questions. Thanks for watching
Sour sour leaves is a very sour like lemon. That's why if you don't have it you just use spinach and add lemon to make it sour. Thank you for watching. Appreciate it
@@DadasFoodCraveKitchen Yes, plenty of lime juice (the real one), lots of pepper, Maggie sauce, and tomato paste. You should try it with tomato paste. It tastes absolutely delicious, at least to me.
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Thanks for the recipe sis
Have to try
Let me know how it turned out for you and thank you for watching. Appreciate it 🙏
Looks very very good.
Thanks for watching. Appreciate it 🙏
Thanks for sharing this recipe
You're welcome. Thanks for watching. Appreciate it
Good cook, cook for us too
👌 nice
Thanks for sharing u doing a great job
Thank you for watching. Appreciate it
Nice.
looking very delicious and yummy.
Thank you my dear for watching
Thanks u sister you doing good 🇬🇲🇬🇲
Thanks for the music as well
Love it . I use to make the besab not like what you put together yours is good. Will try it. Well done
Thanks For watching. Let me know how it turns out
@@DadasFoodCraveKitchen wow! you are the best. It turns out so good. Thank you. The taste is special. Just like the original back home.
So glad you made this! I had it in Gambia but had forgetten the name. Looks amazing. Thank you!
You are welcome. Thank you for watching
Really inviting, that looks like really delicious recipe
I want my mouth to have a party. Your video's are very nice. Thank you.
Well let's make your mouth have a party lol! Make some and let me know. Thanks for watching
Belie star nga sister keep going pls one love always on point
Thank you so much for the lovely comment. I absolutely appreciate it. Thank you for watching
Thank you Auntie you channel have been very helpful to me. i will definitely be trying this recipe.
I was looking for that will try Today 😁😁😁👍🏼👍🏼👍🏼with jollof rice 👍🏼👍🏼👍🏼
Great! Am glad you found my channel. Thank you for stopping by and thank you for watching
Where i can get the beans in Germany? Because the afroshops doesnt have it ??
I couldn't get to The Gambia this xmas so I'm bringing The Gambia to London!!!Making it rightnow along side fish benachin!!❤
Nice! Please make sure you save me a Plate. Enjoy and thank you for watching. Let me know how it turned out for you.
Super👍🏾👍🏾. Thank you so much sis
I'm growing my hibiscus now to make this. ❤
Let me know how it turned out for you and thank you for watching. Appreciate it
😋😋😋😋😋
Woould like to see a video on how to cook beef kidney..ur video have help me so much my husband is from the Gambia 🇬🇲
I will definitely do that. I added it on my list, it seems like you read my mind. Great minds think alike. Stay tuned for that video, make sure you have your notification bell 🔔 on. Thank you for watching. Appreciate it 🙏 💯 🙌
Thank you Dada for your verry nice Videos, i like Gambianfood i have Family in West Africa. Nownow i am able to cook my Meals. Thank you🙋♀️🌹🌹
Good for dry Liberian dry rice with palm oil
Sounds good. Thanks For Watching
Delicious! Can I use lentils beans if I don't this beans you use
Unfortunately you can't use lentils beans. If you don't have locust beans the only option is to opt it out and don't use anything else.
Is this a small green sauce found on thiebu djen?? I love that sauce and was wondering how I make them! Did you boil netetou before smashing? Can I use powder soumbaya?
Yes it is. The only two leaf you can make it with the best if you can find the sour sour leaf if not the other option it fresh baby spinach or frozen spinach, BUT ADD ENOUGH LIME TO MAKE IT SOUR WHILE PREPARING IT. I didn't have to add extra lime because of the sout sour leaf. And if you can't find locust beans that is fine. Am sure you can find salted fish. Just follow the recipe step by step you will be fine. You can make it with spinach no worries. Yes you can use the power soumbaya. I smash the nettehtu with pepper then put it in a foil in the pot while my spinach was streaming. Watch the video in full and follow the steps
I will try making this. I know how to make benachin and I love this sauce.
Thank you. Let me know how it turns out for you. Thank you for watching.
Dada’s FoodCrave Kitchen I’ll ❤️
Sis you look okra a lot. I'm not familiar with soursour leaf. Very detailed explanation
Jz discovered ur channel through facebook, amazing!! I will subscribe. Am also a new youtuber
Great! Thank you for watching
Dada’s FoodCrave Kitchen 😘😘❤️❤️
Hi I like the way u cook but u don't put palm oil in the stew.
This recipe is not the one you add palm oil. Are you talking about Lafidi?
@@DadasFoodCraveKitchen ohhh ok i don't know lafidi u are talking about but i love the way you cook bile where do you live
Also where can I get sour leaf? Can I replace it with dry sour hibiscus or anything else in the US? Thank you :)
Love the utensil your using to smash the okra. Where can I find it?
It's just a regular wooden spoon or a potato masher where you can easily find in anything grocery store or stores
Great recipe! It would be nice to have measurements 👀
This type of recipe doesn't require any measurements. You make as much as you want and adjust the spice to your liking. Thanks for watching. Appreciate it
@@DadasFoodCraveKitchen thank you for your response
Where do you get the local beans from, which you call netetou. Is it here in USA at the African Stores?
Yes a friend of mine sells bunch of African food supplies her in USA. Follow me on Instagram or Facebook i will inbox you her number.
Dada’s FoodCrave Kitchen ok
Dada’s FoodCrave Kitchen ok please
Please what is another name for sour sour leaf? I would like to buy it in a Nigerian market
I am really not sure of any other names. But you can use spinach to make it and add lime or lemon in it to give it that sour taste like the sour sour leaves. Thanks for watching. Appreciate it
@@DadasFoodCraveKitchen thank you! I found the name, it’s called Yakwa, will definitely try this Rangha Bisabi. I’m so glad I found your channel.
Hi Dada can I freeze some of the bisab after I prepare it and it's to much? I am a South African lady I like Nigerian food a lot yesterday I made egusi soup today I want to make benachin the way you make it and I want to make your bisab today
Yes you can. Matter of fact i still have 2 containers left in my freezer. Absolutely! When you ready to eat it just thaw it hours before and heat it a little bit and enjoy. Thanks for watching and sorry for the late response.
Are you suppose to cook the sour sour leaf before hand? Because it looks like it’s cooked already
No the sour sour leaves was frozen that is why it looked like that.
You can post mail me to Texas my own ooo!! Lol 😂
🍽😍👌👍👏💚💛❤🇸🇳🇮🇹
Thank you. Looks amazing. Can you do a degué (thiakry) recipe, curious to see how gambians make it
Yes indeed. I was thinking of making it soon because my son loves it and he kept asking me to make it. Stay tuned on that video. Thank you for the request.
Maan dada I’m trying to make this but i don’t have some of the ingredients here
I know it's hard to get all thw ingredients living in the diaspora. Just use what you have. Ad gaja, cayenne pepper if you can and simple use okra and spinach with Maggie or Jumbo. Thanks for watching
Thank you for this video! I always wondered what is the tasty green stuff found on thiebu jen😭😂I can only find powder natatou and dry bissap flowers here in NY though. Im gonna try with what I have here...
You're welcome. What you have will work. Let me know how it turned out for you. Thanks for watching. Appreciate it
Can you sell us some sour sour? Can you open an online shop? Can we use fresh pink sorrel?
Where do I get the sour leaves Dada?how much locus beans you measured ?
Hi Dada, what is Rangha bisab?
Ranngha Bisab is a green side dish that is made with a mixture of okra, sour sour leaf which Is very sour in taste like lime, which gives it a great taste. If can't find sour sour leaf you can alternate it with spinach, but then you have to add a lot of lemon juice or lime juice to make it sour. This side dish is enjoyed with fish peppers soup with rice, benachin, peanut butter soup, CALDOU, M'bhal, ect. It so tasty and it gives you a great appetite in enjoying those dishes i mentioned. I hope I've answered your questions. Let me know if you Have any more questions. Thanks for watching
The sorrel(sawa,sawa) leaves are good for this recipe. If I don't have then the combination of the okra and spinach are necessary.
That's right. Thanks for watching
Can Anyone please tell me what is a sour sour leaf
Is there another name for it pls
Sour sour leaves is a very sour like lemon. That's why if you don't have it you just use spinach and add lemon to make it sour. Thank you for watching. Appreciate it
Absolutely delicious! Where I am based in London, we don't have sour-sour leafs. Therefore, I tend to use spineach as a substitute.
Yes spinach is a great substitute for the sorrel
Yes absolutely 💯 🙌
Yes you can use spinach but add plenty lemon juice or lime. Thanks for watching. Appreciate it 🙏 💯 🙌
@@DadasFoodCraveKitchen Yes, plenty of lime juice (the real one), lots of pepper, Maggie sauce, and tomato paste. You should try it with tomato paste. It tastes absolutely delicious, at least to me.
You will get it at Peckham. At the Sierra leone 🇸🇱 African market
I’m here sis like I told you I would! Bisap!!!! I ate this a lot throughout my pregnancy 🤰 lol 😂
Very tasty to pregnant woman because of the sourness of taste. Very delicious even just with plain white rice. Thank you sis for watching
We call this callaloo in Trinidad and Tobago
Wow! That's interesting. Thanks for watching. Appreciate it 🙏
Saff naa
Waw saf na bay saf. Hahatie. Jerejeff
I can’t eat Jollof rice without bisab
I have never seen netetou I only know this thing hella stinks and the geja too but it’s delicious 😂
Yes the nettehtu and gaja has an intense smell, but it makes it taste great! Thank you for watching
Sorry, I'm watching it now.
No problem. Thanks for watching
who eats dommouda with ranha
A lot of people. It's a must try. Thanks for watching
En français s'il vous plait
Beware of cooking the aluminium foil! No good for memory. Thanking you for this tanga.
Thanks for looking out. Appreciate it 🙏
Maggi is dangerous and you know it
Too much sodium. Maggie, salt fish,jumbo
Adjust to your liking. Thanks for watching