Spearfishing the Shallows - 3 Prong Session - Dinner Dive - Naenae Sashimi - Big Island of Hawaii

[@Makawao_boy]

For the wasabi just put very little shoyu & mix it into a paste consistency, then add the rest of your shoyu. Way more easy for mix & not have chunks that way🤙🏾

[@LivingAloha808]

Mahalo for the tip.

[@M.Skorobagatskyi-c6m]

🌊🏝🌊⛵🐟🐠

[@LivingAloha808]

Mahalo