Forget Sweet Baked Beans! Try This Savory Middle Eastern Fusulia Recipe

Forget sweet baked beans-once you try Fusulia, the savory Middle Eastern version of baked beans, you’ll never go back! This rich, comforting, and flavor-packed bean stew is a staple in Middle Eastern cuisine, made with tender beans, slow-cooked in a spiced tomato sauce, infused with garlic, olive oil, and warm, aromatic spices. Unlike Western baked beans, Fusulia is not sweet-it’s bold, hearty, and incredibly delicious.
In this video, I’ll show you how to make authentic Fusulia from scratch using simple ingredients, whether you prefer it with lamb, beef, or as a vegan-friendly dish. It’s perfect for meal prep, served with fresh flatbread or rice, and makes a hearty, protein-packed meal.
If you love Middle Eastern recipes, hearty bean stews, or just want to try a healthier, more flavorful take on baked beans, this recipe is for you! Watch till the end for my best tips, and don’t forget to like, comment, and subscribe for more amazing recipes!
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