Duck Curry, step by step Recipe Video II Real Nice Guyana
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- Опубликовано: 8 сен 2024
- How to make Guyanese food
Guyanese food recipes
Dhalpuri Recipe Video here • Dhal Puri, step by ste...
Duck Curry Recipe Video here • Duck Curry, step by st...
Chicken Chowmein Recipe Video here • Chicken Chowmein, step...
Chicken Fried Rice Recipe video here • Chicken Fried Rice, st...
Chicken Curry Recipe Video here • Guyanese Chicken Curry...
Oil Roti Recipe Video here • Softest Oil / Paratha...
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Ingredients
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1 Duck
1 1/2 Tbsp. Curry Powder
2 Tbsp. ground garlic
1 Tbsp. Garam Masala
1 Tbsp. Roasted Ground Geera
2 Stems Scallion
2 Wiri Wiri Peppers (optional)
3 leaves Thyme (Broad Leaf)
1 Stem Fine Thyme
1/2 small Onion
Salt to taste
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana
The best Guyanese cooking channel I've found please keep it up
Thank you. 💔💔💔
Real Nice Guyana, you never fail when it comes to authentic guyanese dishes. Thank you.
Thank you so much.
Very very good.......good food
Love duck and goat curry
Nice Curry duck duck
Like I've said before.... I can smell the goodness of the duck curry.
Propper Guyanese cooking.My mouth water ,watching the video.Next time i visit Guyana I will love you to cook for me "Real Nice Guyana" :)
Thank you, of course😄
Thing look good
Just donated it`s something small but love your videos and would like to see a lot more especially the cooking ones lol.
Oh Thank you so much, I really appreciate it. One chicken Chowmein coming up 😅 ( just kiddin).
Every bit helps with all the expenses associated with
bringing these videos to you guys.
Good job. I usually put 2 aloo.
curry look good. love a nice dark curry. #Guyana #eatdeliciously
Thank you.
Very very good 👍 I can eat this anytime
Keep up the good work bro.....from a Trinidadian and proud us citizen living in New York city
So delicious looking. ...running out to catch a duck!!
Thanks , 😁😁😁
Delicious
Duck curry🍛 lunch menu today😍
Man I cooking this nowww rasss biii da best duck curry rec this channel never let me down
Yes yes...i made it your way not too long and it is delicious. thank you...
Thanks Farida🙂🙂🙂
Aaahhhhh....smell that sizzle...my husband makes it just like that.
He is a good man, if he makes it like this, lol, Thanks
You're welcome !!
liking the way you ate your food with a spoon remind me of my grandfather and father😄😉😉😉love from barbados
Thanks🙂
Really nice
I try this last week and I'm cooking it AGAIN!!! 😱 lol love *ALL* your recipes.
Thank u!!!
You're welcome, thanks.
Love all ur recipes... im also using the profile Babita budhu... thank you very much
Thanks Subrina.
nice curry it look good .
Thanks
very nice. I really have learned a lot watching you cook.
Thanks.
Hi can u make some of the guyana Plat bread love the show,when I come to visit guyana I have to come to see u for some good food
I'm so happy you guys doing guyanese cooking. ...could you do a maccoroni pie recipe? tks
Sure, asap🙂
Love duck curry with roti.
Thanks again guys looking forward to trying out more of your recipients
**** recipies
You're welcome, please do try the other recipes, there are many.
omg I hungry now 💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓💓
Nice ! 😋😋😋 will cook this .
Thank you
omg Im drooling lol! That curry looks so nice and dark. Malasa recipe pleaseeeeee!
Thanks Shanelle, we used Chief Brand Garam Masala.🙂
ģuanies sàwine
Looking good
Thanks.
Doing this tomorrow
I live in an apartment and have broad and fine leaf thyme growing on my window sill.
Nice recipe thank you for sharing..however I would prefer the duck to be steamed first to get rid of the rawness before addition of the flavorings..
🙂Thanks, well everyone cooks a little bit different. I would apply that method to Goat, but Duck is fine this way.
Yes I agree ...steaming it first would've been better
Thanks for sharing. My kids coming over and I have a duck
You're welcome.
Delicious! I am going to make this now. Thanks for the video
Have fun!
You’re amazing thank you so much for these videos.
Thank you 💓💓💓
Wonderful dish. Appreciate your efforts. It's sickening to see people leaving so many dislikes. They're just jealous.
Keep on doing what you do and leave these dummies behind. I'm with you my friend.
Thank you, I will.
Hey guys I’m Guyanese living in the USA I love your channel I’m cooking duck today... following your recipe will let you know how it goes
Cool, happy to hear, thanks you so much. Please do let us know how it turns out.
Thanks
I’m cooking as I watch more recipes there’s quite a few things I learned from watching I know you’re on the front line but molly thanks a great deal for all the amazing tips you guys a life savers
Happy to hear, yes Molly's not comfortable speaking on camera, so I am doing it.
You're most welcome, happy you are finding the videos helpful
DO you make your garam masala from home? or do you buy? Can you give a recipe for it or suggest a brand?
We buy the Chief brand garam masala Navidra.
curry duck with dhal puri
Yes, Dhal Puri video coming up soon☺
I made this and it was delicious, thnx
Glad you liked it, thank you so much for posting❤❤❤
Your duck curry look so good love to watch u cooking thank u keep up the good work I will make it
Thank you.
Looking good .
Thanks 👍
Lovely!! one red wiri pepper in the white Rice. Question how does one contribute to your Cause? Don't know how to...pardon my RUclips ignorance....but do enlighten me...Thanks.
Thanks Deborah, on my channel page, on top right, just above subscribe there's a Donate button. Click on that and it will take you to the donation process.
Deborah Leow
Everything I see you cook gives me a craving .I would certainly get fat.Lol
bubu joo Estes. Dishes like curry won't necessarily make you fat though. I'm nowhere near overweight and I eat curry almost every day. All the spices have amazing health benefits.
Looks good 👍🏼 enjoy!
RNG, wishing you and home circle a very merry season
Thank you , same to you and family.
Gonna cook this today with roti wish I had broadleaf time where I am I can't find that
THAT DUCK LOOK GOOD I COOK MY WHIT COCONUT WATER T&T
Calvin Phillip
I'm very sure that you don't use the coconut "WATER", but coconut "MILK", for cooking your duck.
Coconut water, is for drinking, and the milk is for cooking; you'll have to grate the coconut, mixed with water, and then extract the milk for cooking.
Coconut water, and coconut milk, are totally, two very different things!
Looks yummilicious😚
Hey! I love this video. Could you please tell me which brands of curry powder, geera and masala you use? Also, what is meant by "mixed masala"?
Hi Hilary, we use Indi Curry Powder and Chief brand for the Geera and Mixed Masala.
Mixed Masala is the same as Garam masala which is used mainly in meat dishes (So the Chief packet will say 'Garam Hot Masala') which is what I should have said in the video.(Sorry)
The Garam Masala is a mix of Coriander, chillies , blackpepper, cinnamon, nutmeg and cloves.
Real Nice Guyana p
Thank you for this question and for the response I too didn't know what was meant by "mixed masala" but thanks for explaining. 👍
Oh sorry about that maybe I missed that part when you said it was with the rest of the seasonings in the bowl.....
You need to add some oil to your garlic paste so that it does not change color.
Will try that thanks.
just discovered your channel. can you make a pepper pot. I love that dish.
Sure, asap🙂
Please like and share the videos, Thanks.
Looks good
Thanks.
I need this nowww
Try watching Trinidad curry duck an try it out the best in the wold
If i use a pressure cooker how long would
Cooking time take?
It will only take 10 - 15 mins, from the time the pressure starts to whistle, check in 10 mins and average how much more time if needed. If needed it won't be more than 5 more mins.
Ok so I finished a while ago but I have 3 little ones so I was busy with them the curry was a hit... I didn’t have broad leaf thyme so I just used fine leaf time I also used a buck and goat curry powder from chief same amount you guys said and I didn’t blend my eshallot/ or scallions as it’s called here I also blended 3/4 of my onion and chopped the other quarter and add it to boil and when I threw in the water as well as my peppers
***duck
Happy to hear Julia, as long as you follow our recipes you will never be disappointed , have a wonderful day.
Hello i would love to see how you make badam lacha
🙂Sure asap.
Real Nice Guyana ,thanks greetings from Suriname
Can you suggest where to get one of your iron pots. I'm in Washington, DC. Love you video!
You will find it at West Indian stores and many Chinese supermarkets carry them as well.
Your wife is very talented
Thank you.
Don't you season the duck overnight, or maybe 1-2 hrs before cooking it?
No we don't, there is no need to do that for Curries, other dishes, yes.
You don't marinate your duck with none kind of seasoning before cooking? Just asking okay.
No we do not marinate meat before CURRY, it makes no sense, it will overpower the curry with spices. When the curry is being chunkayed, that is more than enough to infuse the spices and seasonings into the meat.
We season meats beforehand for different dishes but not curries.
@Joel Rodriguez Thanks Joel , let me know when you try it.
Joel Rodriguez it’s been one year ago Joel!! You never tell us how your curry turned out??? Lol
Hi guys! I don't know the name of this recipe but I had it at one of my Guyanese friends place back in high school. since then I'm looking for recipe....I really hope you can help me! it was provisions soup, it had fish (think it was fried first but not sure), and then it had Casava, edo, plantain, dumpling and I can't remember much else. does this sound like something you guys make? if yes, pleassssssse would you post a recipe for it? thank you, love all your cooking videos 👍👍
Hey, today is your lucky day, boy are you in the right place!!!! That is a popular Guyanese dish, " Provision Soup" can be with fish or chicken or whatever you like.😃😃😃😃 will make it asap.
Real Nice Guyana haha! it's called provision soup eh! and here I'm looking for the recipe name! thank you so much! would appreciate it very much. thank you. wish you both all the best....👍👌
The real name is actually "Metemgee",
jackie patel j
No potatoes.Guyanese curry is not curry without alooe.
I didn't see her add the rest of the green seasonings at what point do you add it thank you...........
Rona, the seasonings on the cutting board was just to show what we had blended that was in the bowl.🙂
Looks DELICIOUS!!!
Thank you!
Real Nice Guyana Why do people ask the most silly questions.All curries of meat are cooked the same way.people just want to say something butsay the most
stupid things
Me: YO DUCK BOY
My friend: WHERE IT DEY?
Me: Nvm
Can you please show how to make guyanese buns thank you
Will do asap.
Looks so good. What kind of duck is this? I am trying to buy duck where I live. Is it “Muscovy Duck”?
Thank you!
You're welcome.
This guy English is funny
Nice, I am from Toronto Canada, where are you? Tkx
Cooking duck tomorrow with some dhal puri
You sharing right?
Real Nice Guyana absolutely yes 😁
Ok thanks, will be coming wid me basin.😁
Real Nice Guyana haha 😂 sure
How you guys do the boungie duck
same like this, but you cook it down drier.
Wooowwww!! Delicious indeed!!! Thanks very much for rubbing it in... lol.... I will definitely take that recipe into consideration the next I cook.... aunty looks like she can prappa cook yuh know..... cherish she.. lol
Thanks man, try the recipe, you have to have some home cooked food sometimes you know, good for the heart : )
Real Nice Guyana Lol, I hear u... I don't eat outside food... I always have to have home cooked food.... or else I will just starved....
Heartbr
eak kib.
Hi, nice recipe! Can you use this same recipe for goat curry??
🙂Yes you can, it is cooked the same way, but because Goat meat has a very strong (rank) taste even after washing, some people will add the raw meat only to a pan and let it release some juices and throw that out, then start cooking like the Duck.
Ok thanks!! 😊
Real Nice Guyana Washing it also with some dry flour and salt will help get rid of the rankness.
looks very good my brother 👌👌👌
☺Thanks
Can you please post the curry powder you use and the garam masala would really appreciate the name and brand or website to buy it from thank you
You can probably get it on Amazon , if you don't have any West Indian stores nearby.
more pepper please
Why is the garlic green ? Is it really garilic?
it's a chemical reaction with water when stored in the fridge, we use fresh garlic now.
Can I plz have the recipe for pulorie thank u
Sure here is the link ruclips.net/video/MfmAncXdOVk/видео.html
Why is the garlic green? what did you add to it?
Hi Agnes, only pepper was added to the garlic while blending. Garlic turns blue or green when crushed or chopped due to sulphur compounds it contains. It is perfectly safe to consume.
Sometimes freshly chopped garlic turns blue or green as you are cooking with it. You can read more about it here. www.quora.com/Why-does-my-fresh-garlic-turn-green-when-cooked
Excellent however the girl wispering in the background is a distraction. Perhaps you can do it together or just keep it to yourself. Regardless I enjoyed looking at your vids. Keep up the good work.
Could you please do a stew chicken recipe?
Sure asap.😉
what part of guyana are you and your wife from
W.C.D
Do you know if beef curry is cooked the same way?
Yes it's cooked with the same ingredients, some people add a cinnamon stick to the beef curry as well.☺
Can you please post the recipe?
Sure here is the link ruclips.net/video/mTXYnKisdFA/видео.html
curried duck its a verb!
Why so black
Its curry duck not duck curry Guyana
Why is it curry duck and not duck curry?
Real Nice Guyana its not meant to be a negative its just use of language i guess -commonality of expressions through out different territories
Gotcha, no worries!
Nosey Me. What part of WCD you and your wife are from. Just curious.
☺Vreed-en-Hoop, W.C.D
Real Nice Guyana Do you have a restaurant?
No, we don't
If we had a Restaurant you would have passed it and go buy Chinese Fried Rice anyways, right?😁😁😁😁
Thanks. I am from Vreed-en-Hoop too. Half way down New Road just around the Hindu Temple area so that makes us fellow villagers. Have a great week-end.
does anyone know what's suriname thyme.
I live in Toronto and don't know what it looks like. they carry a variety of herbs here
thank
Where’s the flavor? You didn’t add any type of seasoning in ir
Doesn't the duck have a lot of oil under the skin? Do you cut off the skin?
Yes it does, we took some off and left it on a few pieces . You can remove all of it, whatever you prefer.
Not the Trini way
This is the Guyanese way. Different cultures, but taste great for both cultures I guess.