No-Knead Sourdough Focaccia Recipe

This no-knead sourdough focaccia recipe is perfect for anyone looking to bake restaurant-quality bread at home. With a soft, airy crumb and a beautifully crispy crust, it’s hard to resist! Best part? It’s made with a long, overnight ferment-which means you get all the delicious flavor without the effort. 💫
Here’s what you’ll need:
40g sourdough starter
1050g all-purpose flour
50g rye flour
800ml lukewarm water
10g salt
Olive oil
Your choice of toppings
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