The Best Chicken Nuggets on Youtube? We'll See About That!
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- Опубликовано: 26 сен 2024
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The wigs caught me off guard 😂😂😂
they're lovers if you haven't figured that out yet
Ditto
yeah..but in a good way. 90s chicken nuggets so my brain said...yeah that's ok. Metallica!!
@@u235u235u235 as in how fast it happened.
Turn my head for 2 seconds, look back and guys replaced by 2 bombshell blondes!!??
@@markhorness8564 That's what I said 😂😂😂
Ginger nuggets was my favorite grade school principal
No fridge destruction...
I guess these aren't the best chicken nuggets on RUclips...
What’s up DUUUUDE! Love from Australia! 🇦🇺 maaate!
The ginger addition to this is just hilarious and a testament to the sometimes random nature of those viral food videos.
It can work in way smaller amount like it does in Japanese fried chicken or something like that but that's also in the marindate and not infused into the meat like nuggets. The flavoring was definitely just like almost Japanese fried chicken but mix into meat paste and the ratio is definitely off.
Filet Americain, dude! All the best from NL!
I already know the end when Sonny & Marcus taste and the fridge is safe/isn't in the vid 🤣🤣🤣🤣🤣🤣🤣
Excellent info. I like nuggets but never buy them bcuz the ingredients in the frozen ones are horrendous. Thanks, Sonny.
7.3 is being generous. It's honestly about a 5 with flavors that taste off like that from the ginger and whole garlic.
That's sound good huh🤔🤔
I’ll take some!!
Just kidding, it’s a no from me!!
Sonny! I just went to your link for mudwtr and it would not apply the discount. HELP!
Theyre good, but theyre not "punch the fridge" good...
You know it didn't go well when the fridge doesn't take a beating...
make a chicken kiev pls dude
Chicken Kiev nuggets!?! Lol.
Just wondering 🤔
“Yeah, cuz I’d eat it on the bus.” Got me crackin up!
Have another coffee to avoid the crash😅
I’m just trying to make videos as good as yours dude. Thanks so much for your content it’s gold!
It's hard to heat up my whole wok to season
What kinda baby oil yall usin?
The most disappointing part about mcdonalds nuggets is that they used to have dark meat ones you could occasionally get until they committed to all white meat. I was so mad as a kid when it happened.
omg when I was going to uni the boba place near my uni used like dark meat for the basil popcorn chicken and it was so good. The exact same brand where I live use white meat and its like only ediable when its pipping hot for a few bites then its like so dry coz they use only white meat. I felt so cheated.
We loved this series...please keep em coming.....VERY unique and needed.....Supply & Demand.......Thanks for sharing..Joie de vivre
I make my own keto chicken nuggets - delicious!!
Do you bread it?
@@angelagasparithompson3995 well, kind of. I use a mix of ground pork rinds, grated Parmesan cheese, a little egg white protein, & seasonings. 2KrazyKetos has a recipe that I’ve adapted to my own tastes.
ok so change almost everything from the original recipe lol what's the point
Can you please make really good Mac and cheese bites without crazy spices my kid is 13 she’s super picky and doesn’t like too many weird flavors but something simple and crunchy and soft in the middle so I can make them and she will actually eat them! Please and thank you also mud water tastes like shit 😂😂 I tried it and it did not give me energy at all! It’s all just a bunch of names and it’s expensive af u may as well get armra collastrum if u get tired! It will help a lot 😊
Standard American… so basically bland and flavourless
Marcus! "Ginger Nuggets" lmao.
Caffeine and nicotine is good for you. So are mushrooms. Fight me.
Dubious "recipe" 🤔 Can't wait for your version of these! 🙂❤
The best chicken nuggets are the copycat recipe for Chick-fil-A. Hands down.
alright gents...this point forward...90s food get the wigs. Dont argue just do it! George is getting frustrated!
Lars from Metallica has a cooking show?
i was expecting you to say: sage and tarragon
but i always expect sage and tarragon with chicken
I was thinking maybe she used corn flakes instead of panko.
Your rating was very nice!!! Good job! They looked nasty to me! Why didn’t she just use whole chicken cut up…
Chicken paste… just NO!!!
I wouldn't want ginger in my nuggets! Definitely onion, garlic powders over ginger. ,Thanks Somny and Marcus! 🤘🥰
What kind of gloves were you using? Do you always use them for handling raw meat?
I loved this way more than I thought I would
The breadcrumbs in the video look like they are the Shake and Bake chicken breading.
I just hope these 2 girls arent voting for biden hahaha
Make the Videos slightly longer, do the ORIGINAL version, Taste, Discuss then revamp and make it your own, you could fast track any overlapping steps in the recipes and just highlight the fundamental differences, calling it the TDCC Remix!
My 3yr old niece thanks you kind sir, I've been trying to perf3ft it sbd hope she likes it
Kids don’t eat ginger and garlic. Dude it up and make it better
Sonny, rather than choosing these based on views alone you should use most likes or % likes. This garbage, unhealthy recipe may have 31m views but only has 277k likes. That's .9% likes.
Why TAF wouldn't you just pound out chicken breast and cut into squares? The gross white bread crumbs add no nutritional value, taste, or texture,
They look tasty 😋 Store bought nuggets are so expensive nowadays. I'm definitely going to give this a try. Thank you 🙂
I think it’s an Indian channel, which is why they used ginger/garlic.
These wigs are the chicken nuggets of baldness.
Breaded chicken chorizo. What’s not to like
Cos that’s what I’d have done, just garlic, salt, paprika and chicken. Think that’s what I will do rather than this
Ive NEVER, EVER, EVER understood the need to cut off the crusts of white bread for any application (sandwiches, bread crumbs, a slurry for meatballs/meatloaf). Why do people do this? Insanity. There is literally ZERO need to do that.....its part of the bread.
I am a red meat guy, but since I've subscribed to this channel, I love me some chicken!
I dont watch cooking videos with no talking and just music and hands
If I wanted that I would read the recipe
I come to a video for human contact
5:15 AmeriCAIN is the name and it comes from Belgium. Don’t forget to exaggerate (a lot) when you spread it on the bread for the best experience ✌️
😂 I had to do a double-take to realise you two suddenly were wearing wigs.
If they aren’t dinosaur shaped, I don’t eat them 😊
So the wigs were pretty dope, then i spent the rest of the video kinda bummed. I had planned to try to make some bullshit mc chicken sandwiches for lunch prep this weekend. Ill avoid the ginger fo sho
Don't understand why they wouldn't just cut the chicken into cubes and then season them. The texture seems gross to me.
It's so infuriating I pay a lot of money for add free RUclips but they are allowed to still include adds. You are pissing off the people who pay by double dipping in add revenue. And the free folk just get double fucked. Not cool.
Anyone notice how the chicken is basically white in the video, but when they recreate it, it's pretty much orange?
Curious about the very white nuggets in their video despite using both soy sauce and paprika which color any light colored food - chicken, rice, pasta, etc.
that be much better without the bread in the grinded meat and most importantly double dip in egg a second time for that 2nd row of panko !!!
Another mini series that could be fun: for the recipes you don't necessarily like on "We'll see about that", you should remake the viral recipe but how you think it should be done.
I scrolled waaay back, it took me waaaay more than it should've. Good one, ThatDudeCanCook.. good one.
I would never think to add bouillon to the mix but now that I’ve heard it I really want to try 😊
mUD water is effing GROSS 🤮. SORRY SONNY. Do waste your money folks!
The original recipe is made from a woman from India or Pakistan. The kids there are used to these kinds of flavors. But yeah, for American kids, they'd probably find it a bit weird.
I thought the orange bread stuff was doritos.
Can you bake these instead of frying
Love these videos, but add to them and show us "how you would improve on it". :)
Would be great to see what you would change and show a comparison side by side of the original and your version. I'm here for that. :)
I like to be able to see that it’s made of chicken!
When you run across wonky recipes like this, please make a follow up video showing HOW you would correct it. In fact, you could make a SERIES of RUclips vids 1st showing a synopsis of the problem recipe and 2nd how you, as a pro cook, correctly make it. We rely on your cooking knowledge to avoid mistakes, but the recipe in this video seems an easy way to make nuggets IF the best combination of ingredients was used. Please consider remaking at least this recipe the right way.
How many kids do these chefs have?
Based on the color of the nuggets you were trying to replicate, it made me think she crushed cheeze-its and used them for the breading.
I thought you used to try the recipe than make it your own way to improve it.
If you did it that way I'd like these videos that much more.
Don't like shallow or deep-frying, mainly because I never know what to do with the oil afterwards, or how long it would keep after using it, so can these be air fryer'd ?
I made my spouse chicken nuggets for her lunch. Mine were "breaded" with parmesan cheese and put in a separate container from her salad. They still had crunch and were very tasty. My nuggets were whole chunks of chicken breast not the blended farce style.
I don't get a crash of shakes from coffee but then mine has no sugar and I use heavy cream rather than some other creamers.
Why not a flour-egg-breadcrumbs method recipee? You can clearly tell that the breading doesn't stick. That's why you didn't zoom once ^^. What's even a point to review a bad recipee to say that it's okey. Also in your videos you're using onions and mushrooms which are unhealthy disguised as healthy and you mix tomatoes with cucumbers which kills nutrition. That's more-less what I rememmber. A more well-ballanced makro-wise meals wouldn't hurt too. Anyways love the energy
Just a recommendation for this series, make the exact recipe then do a "our/better version" to compare at the end.
No fridge attack?? 😭😭😭😭
So when are you going to make them better?!?!
More fing chicken.....
I've been trying to perfect soup in a bag for years! If you guys are holding out... you need to come clean immediately on the correct method before we run out of trees to cut and make bags from. Probably no way of knowing how many trees have died for this already.
Not seen that video seems interesting but I am not a fan of chicken breast meat,for nuggets & cutlets, i use chicken thighs, pork backfat, salt 1.5%, black and white pepper, paprika, LKK chicken powder, garlic and onion powder, a pinch of ground thyme enough for a hint in the background. This channels rosemary salt would be good as well. I buy bone in chicken thighs the bones get use for stock and the skin gets used to make crisps. Freezing the nuggets and cutlets makes the breading much easier and less messy, I do flour the nuggets as this is how I was taught, using rice flour if I know someone is gultin intolerant and chickpea/rice flour batter rather than breadcrumbs.
Can you bake instead of fry?
Never been early to TDCC vid
Hawaiian mac salad just aint the same without that white pepper other than that i only use for a few random things here and there
humm I thought I was the first
I always ate my lunch on the bus too. Haha
You know you have to follow this up with a nugget video (with 3 or 4 different types of nuggets to make). Imagine a Bearnaise nugget.
Sunny, you're worth it.
I just shat myself!😀
i noticed the wigs way to late
Do it again knowing what you do now and do a new video!
Marcus is my gay hall pass.
😂😂😂😂, that was great.
Love your content.