I like the idea of the extra sauce between the tortillas, one of my favorite things about pizza is the sauce, I'm going to try it like that next time, thank you for the recipe.
Thank you for watching! I am glad you liked the idea of the extra sauce. I hope you enjoy trying it out next time. 😊 Quick and Easy Homemade Pizza Sauce: Video: ruclips.net/video/VuUHcvWjHdI/видео.html Written Recipe: tastycluster.com/easy-homemade-pizza-sauce/
Thank you for your kind words! am so glad you enjoyed the recipe and found it both tasty and cost-effective compared to takeout. If you have any other recipes you'd like to see, please let me know. Thanks for watching! 😊
@@TastyCluster I'm from New Mexico (US) and use Tortillas Every Day... and have always made Quesadillas... I am the self proclaimed QUEEN of making Quesadillas... Especially with New Mexico own Hatch Green Chile... Yum But... I am ashamed to say... I have never made a Tortilla Pizza... Thank you for your help... YUM
Thank you so much for sharing your enthusiasm! 😄 It sounds like you are the Quesadilla Queen 👑 of New Mexico, and that Hatch Green Chile must add an amazing flavor to your dishes.😋 No need to be ashamed about not trying tortilla pizza before... we all discover new recipes and ideas along the way. I am happy that I could introduce you to something new. I hope you enjoy it as much as your quesadillas!
@@TastyCluster EXACTLY... I agree with you 100% Can't wait to make this... A NEW Quesadilla awaits... TRY this one: Leftover Roast, with grilled onions, and Hatch Green Chile... and 4 Mexican Cheese blend too
I crisp/brown the tortillas in a lightly buttered hot pan on the stove top first......then add toppings ( dont need 2 tortillas) then into oven....tortillas stay crispier this way
WOW.... That LOOKS so GOOD I never thought about using 2 Tortillas... That is SO SMART of you!!! Love this video Thank you so much for sharing this idea.
You are so welcome! It's a simple trick that can make a delicious difference! Your kind words mean a lot, Thank you! 😊 and I am delighted you enjoyed the video.
They are. So much so that I have at least three a week with tomato sauce, anchovies, turkey peperoni, ham, black and green olives, red and green peppers, onions, mushrooms and mozzarella cheese. YUM!
@@familymanof6169 Sounds epic! I try my first tortilla pizza later.. I bet they taste great and it's such a easy way to do pizza. Also to mention that tortillas at the supermarket are very cheap. They even had big ones like 32cm.. Will be a big big pizza!
@@teeaymusik9811 Hi, I've used those too.I have everyone around here eating them. I still have at least three a week. They are delicious, quick, easy, affordable and very versitile. Try this, make you some taco meat, spread some taco sauce on the shell, followed by the cooled taco meat, add your favorite cheese and cook it in the oven until the cheese melts, remove it from the oven, add tomato, lettuce, jalapenos and more cheese! Out of this world! My Hispanic grandchildren are always on grandpa to make these. "Grandpa will you make me a taco pizza"? Making these you are hindered only by your imagination! I hope you tried the one that you mentioned!
They are. So much so that I have at least three a week with tomato sauce, anchovies, turkey peperoni, ham, black and green olives, red and green peppers, onions, mushrooms and mozzarella cheese. YUM!
It's a novel idea and I did make a few of these with tortillas and some with Greek pita bread. The pita's crust was thicker and had a good consistency where as the tortilla's crust was too thin and droopy. I added some avocado oil to the outside of the crust. For a home delight I must say that they were quite satisfying. Hint: Don't over sauce the pizza.
That sounds amazing! The Greek pita must have added a lovely texture. I love the idea of adding avocado oil to the crust, definitely trying that next time! And yes, not over-saucing is such a great tip for keeping it light and crispy. Thanks for sharing! 😊
I haven't done it myself, but yes, you can use up to 5 tortilla wraps to create a thicker crust for your tortilla pizza. This will result in a more thicker and substantial crust, but be aware that it may take longer to bake and become crispy. Additionally, the increased number of wraps may affect the taste and texture of the pizza, so you may need to adjust your toppings and cooking time accordingly.
Looks like a good recipe I’ll give it a try however, I wish you and other people would start explaining things instead of relying on music. I think people are more likely to try it by listening to people talking instead of just playing music.
Thanks for your feedback! I will work on speeding things up and adjusting the music in future videos. Appreciate your support and hope you still found the recipe enjoyable.
Thanks for reaching out! I apologize for any confusion regarding the type of cheese used in the recipe. Both cheddar and mozzarella were used. 🧀 Here in New Zealand, cheddar cheese can have a lighter color because it's often made from grass-fed cows and it tends to be lighter in color compared to cheddar cheese made from cows fed a diet of grains and supplements. The addition of annatto, a natural food coloring gives cheddar cheese its orange color. Some producers choose not to add annatto and therefore the cheese remains its natural white/ light yellowish color. I appreciate your feedback and I hope this information will clarify the confusion. Thanks again for taking the time to reach out! 😊
EXCUSE ME... You do NOT need to be RUDE & MEAN For goodness sakes... use whatever cheese you want ..ungrateful. This person took the time to make a GREAT Video. IF you do not like this video Then MOVE ON... Bye Bye and by the way... This is an Italian Pizza... they use Mozzarella...
Thank you so much for your kind and supportive words! 😊 You are absolutely right; everyone has their own preferences when it comes to pizza, and there's no need for negativity. I truly appreciate your understanding and for acknowledging the effort put into the video. And yes, you are spot on... mozzarella is a classic choice for Italian pizza!
@@TastyCluster In this day and time... the world can be so UGLY... I do not understand when someone like you takes their time and effort to make a GREAT video like this... that someone has to be NASTY.. There are other videos I may not like and will give Constructive Criticism... like the background music is too loud... but there is NO reason to be RUDE, Mean or Nasty... IF they don't like the video... MOVE ON... BYE BYE
![BLACK BAG - Official Trailer [HD] - Only in Theaters March 14](http://i.ytimg.com/vi/Du0Xp8WX_7I/mqdefault.jpg)
I like the idea of the extra sauce between the tortillas, one of my favorite things about pizza is the sauce, I'm going to try it like that next time, thank you for the recipe.
Thank you for watching! I am glad you liked the idea of the extra sauce. I hope you enjoy trying it out next time. 😊
Quick and Easy Homemade Pizza Sauce:
Video: ruclips.net/video/VuUHcvWjHdI/видео.html
Written Recipe: tastycluster.com/easy-homemade-pizza-sauce/
Xtra sauce for me, please
I put mozeralla cheese in middle of tortillas makes it more cheesy every bite. Good recipe tho i like it. Thank u
That's a great idea! Thanks 😊
EXCELLENT!! A TERRIFIC VEGETARIAN PIZZA AT A FRACTION OF THE COST OF TAKE OUT...AND MUCH HEALTHIER.
Thank you for your kind words! am so glad you enjoyed the recipe and found it both tasty and cost-effective compared to takeout. If you have any other recipes you'd like to see, please let me know. Thanks for watching! 😊
@@TastyCluster
I'm from New Mexico (US) and use Tortillas Every Day... and have always made Quesadillas... I am the self proclaimed QUEEN of making Quesadillas...
Especially with New Mexico own Hatch Green Chile... Yum
But... I am ashamed to say... I have never made a Tortilla Pizza...
Thank you for your help... YUM
Thank you so much for sharing your enthusiasm! 😄 It sounds like you are the Quesadilla Queen 👑 of New Mexico, and that Hatch Green Chile must add an amazing flavor to your dishes.😋
No need to be ashamed about not trying tortilla pizza before... we all discover new recipes and ideas along the way. I am happy that I could introduce you to something new. I hope you enjoy it as much as your quesadillas!
@@TastyCluster
EXACTLY... I agree with you 100%
Can't wait to make this...
A NEW Quesadilla awaits...
TRY this one:
Leftover Roast, with grilled onions, and Hatch Green Chile... and
4 Mexican Cheese blend too
This sounds delicious 😋 thank you for sharing
This was so good! I had two large tortillas left in the bag and I made one for my husband with meat and the other veggie.
I crisp/brown the tortillas in a lightly buttered hot pan on the stove top first......then add toppings ( dont need 2 tortillas) then into oven....tortillas stay crispier this way
That's perfect! Thank you for sharing 😊😊
Roast them on the stove top burner. Would be good too
I MAKE TORTILLA PIZZA IN MY AIR FRYER ALL THE TIME. ITS SO SIMPLE. PIZZA SAUCE, PEPPERONI, CHEESE, OR ANY MEAT AND VEGGIE OF YOUR CHOICE. SO GOOD!
wow yummy yummy 😋😋
Thank you so much, Enjoy! 😋 and If you have any questions or want more delicious recipes, feel free to ask.
WOW.... That LOOKS so GOOD
I never thought about using 2 Tortillas...
That is SO SMART of you!!!
Love this video
Thank you so much for sharing this idea.
You are so welcome! It's a simple trick that can make a delicious difference!
Your kind words mean a lot, Thank you! 😊 and I am delighted you enjoyed the video.
@@TastyCluster
"THANK YOU" for making this great tutorial... EXCELLENT.
WOWWWW!!! I WAS TRYING TO FIND A VIDEO WITH THAT SAME IDEA. AWESOME!!
I am glad you liked it.. enjoy! 😊 and thank you.
Stunning, looks so tasty 😋
Thank you for liking 😊
They are. So much so that I have at least three a week with tomato sauce, anchovies, turkey peperoni, ham, black and green olives, red and green peppers, onions, mushrooms and mozzarella cheese. YUM!
@@TastyCluster ❤❤❤❤❤❤❤❤😊😅😮😢🎉😊
@@familymanof6169 Sounds epic! I try my first tortilla pizza later.. I bet they taste great and it's such a easy way to do pizza. Also to mention that tortillas at the supermarket are very cheap. They even had big ones like 32cm.. Will be a big big pizza!
@@teeaymusik9811 Hi, I've used those too.I have everyone around here eating them. I still have at least three a week. They are delicious, quick, easy, affordable and very versitile. Try this, make you some taco meat, spread some taco sauce on the shell, followed by the cooled taco meat, add your favorite cheese and cook it in the oven until the cheese melts, remove it from the oven, add tomato, lettuce, jalapenos and more cheese! Out of this world! My Hispanic grandchildren are always on grandpa to make these. "Grandpa will you make me a taco pizza"? Making these you are hindered only by your imagination! I hope you tried the one that you mentioned!
A true work of art 🎨. Looks delicious.
Thank you so much 😊
Yummy 🤤
Thank you 😊
Did a glutenfree one. It worked out very well. 🙏❤ Thanks for sharing this.
Good to know! 😊 You are welcome 🥰
looks delicious🥰
Thank you 😊
They are. So much so that I have at least three a week with tomato sauce, anchovies, turkey peperoni, ham, black and green olives, red and green peppers, onions, mushrooms and mozzarella cheese. YUM!
It's a novel idea and I did make a few of these with tortillas and some with Greek pita bread. The pita's crust was thicker and had a good consistency where as the tortilla's crust was too thin and droopy. I added some avocado oil to the outside of the crust. For a home delight I must say that they were quite satisfying. Hint: Don't over sauce the pizza.
That sounds amazing! The Greek pita must have added a lovely texture. I love the idea of adding avocado oil to the crust, definitely trying that next time! And yes, not over-saucing is such a great tip for keeping it light and crispy. Thanks for sharing! 😊
Will try today. Love it love it.❤🎉
Thanks 😊 Hope you enjoy it
I’m going to try this with fresh pesto sauce instead of the tomato sauce
That sounds delicious! Fresh pesto will add a great flavor to the tortilla pizza. Let me know how it turns out! 🍕
Makasih sudah share resep pizza nya
You are welcome 😊
Looks good to me thank you
Thanks, hope you enjoy 🥰
Harika görünüyor 😊
Thank you 😊 💖
Am njam 😂 ❤❤
😊😋 Thanks!
Looks great. I don't like those thick crust pizzas. I call them," bread pizzas" because that is mostly what you get.
Thank you! I know exactly what you mean 😄 that’s why I love tortilla pizzas... they are crispy, light, and all about the toppings 😊
Can up to 5 tortilla wraps be used?
In order to get a thicker crust?
I haven't done it myself, but yes, you can use up to 5 tortilla wraps to create a thicker crust for your tortilla pizza. This will result in a more thicker and substantial crust, but be aware that it may take longer to bake and become crispy.
Additionally, the increased number of wraps may affect the taste and texture of the pizza, so you may need to adjust your toppings and cooking time accordingly.
❤👍👍
Thank you! 😊
Thank you
You're welcome
Looks like a good recipe I’ll give it a try however, I wish you and other people would start explaining things instead of relying on music. I think people are more likely to try it by listening to people talking instead of just playing music.
U lost me with the vegetables
No worries! You can customize it with your favorite toppings. That's the beauty of a tortilla pizza.. it's so versatile. Enjoy! 🍕😄
It's in the title that the video is for a veggie pizza.
Thanks 😊
Too slow waiting time & the music is disturbing
Thanks for your feedback! I will work on speeding things up and adjusting the music in future videos. Appreciate your support and hope you still found the recipe enjoyable.
Thats not cheddar its mozzarella thanks for nothing
Thanks for reaching out! I apologize for any confusion regarding the type of cheese used in the recipe. Both cheddar and mozzarella were used. 🧀
Here in New Zealand, cheddar cheese can have a lighter color because it's often made from grass-fed cows and it tends to be lighter in color compared to cheddar cheese made from cows fed a diet of grains and supplements. The addition of annatto, a natural food coloring gives cheddar cheese its orange color. Some producers choose not to add annatto and therefore the cheese remains its natural white/ light yellowish color.
I appreciate your feedback and I hope this information will clarify the confusion. Thanks again for taking the time to reach out! 😊
EXCUSE ME...
You do NOT need to be RUDE & MEAN
For goodness sakes... use whatever cheese you want ..ungrateful.
This person took the time to make a GREAT Video.
IF you do not like this video
Then MOVE ON...
Bye Bye
and by the way... This is an Italian Pizza... they use Mozzarella...
Thank you so much for your kind and supportive words! 😊 You are absolutely right; everyone has their own preferences when it comes to pizza, and there's no need for negativity. I truly appreciate your understanding and for acknowledging the effort put into the video. And yes, you are spot on... mozzarella is a classic choice for Italian pizza!
@@TastyCluster
In this day and time... the world can be so UGLY... I do not understand when someone like you takes their time and effort to make a GREAT video like this... that someone has to be NASTY..
There are other videos I may not like and will give Constructive Criticism... like the background music is too loud... but there is
NO reason to be
RUDE, Mean or Nasty...
IF they don't like the video...
MOVE ON... BYE BYE
Music is really annoying, nice pizza thanks for sharing 👍😊