ചക്ക വരട്ടിയത് ഇഷ്ടമല്ലാത്തവർ ആരെങ്കിലുമുണ്ടോ😋Jackfruit Jam|Halwa|VD50|

ചക്ക വരട്ടിയത് ഇഷ്ടമല്ലാത്തവർ ആരെങ്കിലുമുണ്ടോ😋Jackfruit Jam|Halwa|VD50|#trending#mycuisine#video#food#cooking#jackfruit #jackfruitjam #jackfruithalwa #chakka #chakkavaratti #chakkavarattiyathu #kathal #chakkapayasam #jackfruitrecipe #trending
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ANYBODY CAN COOK RECIPES
Recipes made short...not to test your patience..🤗
#chakkavaratti
Ingredients
Jackfruit 1 medium size
Apply coconutoil oil in your hands & knife
Wipe off the glue
Remove the seeds
Seeds can be used to make curry, stir fry etc..
Cut the pulp into 2 to 3 pieces
Grind this cleaned jackfruit to a fine paste
Put little by little in the jar and grind it
Jaggery 1 kg
Water ½ glass
Strain the jaggery sauce and pour it over Jackfruit paste
Mix well
Keep it in the stove & stir continuously
After 10 minutes it starts boiling. There is a possibility of splashing in the hand
After another 10 minutes, it won't spill into the hand while boiling.
After about 50 minutes it will start to thicken.
Ghee 3 tbsp
Stir continuously.
Stir until it starts leaving the pan.
Then Switch Off the flame.
Give this a stir every 10 minutes or It will stick to the bottom of the pan.
Shape it using hands when the heat is reduced.
Apply ghee in an airtight container
Keep chakka varatti in this container
Press well to remove air gaps
Tips
Apply coconutoil oil in your hands & knife. Otherwise the knife will get stuck in the gum
Put little by little in the mixi jar and grind to a fine paste.
Strain the jaggery sauce before pouring it over jackfruit pulp.
Stir continuously. There is a risk of splashing in the hand when it first starts boiling.
After 10 minutes the splashing will stop
Give this a stir every 10 minutes or It will stick to the bottom of the pan.
Shape it using hands when the heat is reduced.
Or it will not get the shape.
Apply ghee in an airtight container
Keep chakka varatti in this container
Press well to remove air gaps
Surprise the guest with this and get compliments

[@gopika_gk]

😍😍😍

[@MyCuisine_Lola]

❤️❤️

[@TastyCastle]

So delicious and mouth watering recipe

[@MyCuisine_Lola]

Thank you 😍