I just got my 8 inch vevor slicer today. It’s also my second vevor product. I have the 17 kg horizontal sausage stuffer that’s absolute awesome. How ever we did order the vevor bone/meat band saw two weeks ago. The next day we got an email saying the order was cancelled and to please refrain from ordering it again. A small set back but we managed. So far we like our vevor equipment.
@@stettan1754 I haven’t sliced totally frozen meat yet but I have done partially frozen or super chilled meat and it did very well. I cut fresh deli meats and I make homemade bacon. Slices it with ease. Only issue is I wish I had gotten the 10 inch. Seems the slide where the meat goes onto slides just barely enough. I actually took the slide bumper out so I could get the extra 1/2 inch of slide movement. Otherwise a good deli slicer.
@@theeclecticchef Yeah i'll have to keep checking. I really like how quite it is compared to most others and the sharpener is a real bonus. If you ever want a counter top oven i can recommend this HYSapientia 24L Air Fryer Oven With Rotisserie Large XXL Digital Knob 1800W 10 in 1 airfryer Countertop Convection Mini Oven electric and grill, Double-layered Glass Door. Been using it for 7 months now and have not used the "big" oven at all since getting it. Does all i need and costs alot less in energy, quicker to boot. Take care. God bless one and all.
@@wolfman011000 Looks like great value! I bought an Anova Precision Oven last year, I wanted the steam option, but I am now officially out of counter space (I am told). 🙂
Either have a glass of water or buy a new microphone. Content of video was excellent but I felt like I was being gargled inside of your throat with your accentuated thick accent lol. Thanks to Pugh for making the video.
Good review for the most part i couldn’t get through the whole video because I don’t know what your doing with your mouth , eating something or i don’t know what but, I can take the sounds your making with your mouth while your talking ! I don’t think you did anymore cutting but, for a review I wish you cut various types of meats , cheeses , frozen meats, lettuce and a bunch of different vegetables. Maybe some breads a really ripe tomato and to push it meats with small bone in it to see what it does and then show how the sharpening wheel does and cut after reshaped . If there isn’t a video done with all i mentioned after I get my slicer I’ll do one . Thank you sir sry i couldn’t get through your video, just being honest and opinions can make a next video better or I can just go pound sand lol
Thanks for taking the time to comment. No, I don't eat while filming. All the mikes I use have covers, so can't help you there. I'm not likely to change how I speak after nigh on 70 yrs either. Cutting: For small cutting tasks I think you would find a mandolin to be a better choice. For lettuce or ripe toms, well my personal opinion is that's why there are sharp knives. Thanks again, good luck if you get a slicer.
I don’t know of any slicer that’s designed to cut small bones. That’s what a band saw is for. Sounds like you’re looking for a do all magical slicer/dicer machine. I don’t think you will find that.
I just got my 8 inch vevor slicer today. It’s also my second vevor product. I have the 17 kg horizontal sausage stuffer that’s absolute awesome. How ever we did order the vevor bone/meat band saw two weeks ago. The next day we got an email saying the order was cancelled and to please refrain from ordering it again. A small set back but we managed. So far we like our vevor equipment.
How does this slicer do against frozen meat?
@@stettan1754 I haven’t sliced totally frozen meat yet but I have done partially frozen or super chilled meat and it did very well. I cut fresh deli meats and I make homemade bacon. Slices it with ease. Only issue is I wish I had gotten the 10 inch. Seems the slide where the meat goes onto slides just barely enough. I actually took the slide bumper out so I could get the extra 1/2 inch of slide movement. Otherwise a good deli slicer.
VERY HELPFUL. Thank you
Mandolin on steroids! PERFECT. I have a slicer and you are correct.
Lucky you got one they are no longer listed on there site.
Bummer. It's a nice slicer.
@@theeclecticchef Yeah i'll have to keep checking. I really like how quite it is compared to most others and the sharpener is a real bonus. If you ever want a counter top oven i can recommend this HYSapientia 24L Air Fryer Oven With Rotisserie Large XXL Digital Knob 1800W 10 in 1 airfryer Countertop Convection Mini Oven electric and grill, Double-layered Glass Door. Been using it for 7 months now and have not used the "big" oven at all since getting it. Does all i need and costs alot less in energy, quicker to boot. Take care. God bless one and all.
@@wolfman011000 Looks like great value! I bought an Anova Precision Oven last year, I wanted the steam option, but I am now officially out of counter space (I am told). 🙂
@@theeclecticchef Wow that is a serious bit of kit mate, i think i have developed oven envy :)
Either have a glass of water or buy a new microphone. Content of video was excellent but I felt like I was being gargled inside of your throat with your accentuated thick accent lol. Thanks to Pugh for making the video.
Good review for the most part i couldn’t get through the whole video because I don’t know what your doing with your mouth , eating something or i don’t know what but, I can take the sounds your making with your mouth while your talking ! I don’t think you did anymore cutting but, for a review I wish you cut various types of meats , cheeses , frozen meats, lettuce and a bunch of different vegetables. Maybe some breads a really ripe tomato and to push it meats with small bone in it to see what it does and then show how the sharpening wheel does and cut after reshaped . If there isn’t a video done with all i mentioned after I get my slicer I’ll do one . Thank you sir sry i couldn’t get through your video, just being honest and opinions can make a next video better or I can just go pound sand lol
Thanks for taking the time to comment. No, I don't eat while filming. All the mikes I use have covers, so can't help you there. I'm not likely to change how I speak after nigh on 70 yrs either.
Cutting: For small cutting tasks I think you would find a mandolin to be a better choice. For lettuce or ripe toms, well my personal opinion is that's why there are sharp knives. Thanks again, good luck if you get a slicer.
I don’t know of any slicer that’s designed to cut small bones. That’s what a band saw is for. Sounds like you’re looking for a do all magical slicer/dicer machine. I don’t think you will find that.