Bohra Traditional Gakhar Recipe l Tawa Gakhar

[@AffectionateBreakingWave-oi1uy]

Ye recip perfect hair . Aafrin

[@fatimashabbar9243]

Bahut achcha

[@shaistjabeen239]

aik naie or zaberdast recipe god bless you

[@BohraRecipe]

Thanks a lot

[@moizamja3615]

Veary good recepi

[@studio_547]

I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing❤Let's keep in touch❤

[@ashrafichampa3161]

👍Learnt in detail

[@BohraRecipe]

thanks

[@saleemuddinrajput910]

Wow 😣😳😳😣😳😯😳 She have a very Valuable Recipe Wonderful A Good Woman making a delicious Food 😋🥝😋🥝

[@BohraRecipe]

Thanks a lot

[@queennikki01]

thanks dear for sharing. i will try it someday

[@BohraRecipe]

thanks

[@nisrinkezardahodwala5952]

Bohra hv unique ways of preparing Ghakhar

[@sofiyasama3924]

Very unique recipe 😋 👌

[@BohraRecipe]

Thanks

[@rohinithakur2689]

​@@BohraRecipem

[@rohinithakur2689]

. kk

[@sudhirtalegaonkar6627]

Nice recipe..

[@JH-bj2ub]

Waaoo vgood.wrqi samosa batawo bn

[@nafisabarnagarwala6666]

Very testy.

[@shahnwaz.majeed6965]

Masha Allah...I am Pakistan

[@mariajabeen1294]

Zabardast recipe,you explain so well n all your recipes r very good.

[@ghanashyamvadnerkar2691]

One of my बोहरी freind use to bring, very simple and nice explained best of luck and success always-Blessings.

[@nisreensham4495]

❤🎉 nisreen sham vasai

[@shazeenafrozshaikh4904]

U explain every dish very nicely.... ❤️ Appreciate it ..

[@BohraRecipe]

Thanks a lot

[@khadijanalband6986]

askm 😍💞💯👌👍lovefrom india

[@BohraRecipe]

Thanks a lot.

[@saleemuddinrajput910]

Afsoos ek bar phar Live missed hu gaya mene Kaha ha Jumma Mubarak ko time 2:45 ka rakhen taka Jumma Mubarak ki Namaz sa farig hu jaen.

[@BohraRecipe]

Thanks a lot

[@fabhiyalodhi8095]

Awsome recipi inssa Allah I'll try this soon and give you feedback

[@BohraRecipe]

Thanks a lot

[@shehnaztena6870]

Aap Sadi bakhri ki recipe sikhoge

[@ahmedali-th5ii]

We're good

[@BohraRecipe]

Thanks

[@jiyadreamgirl]

Very nice 👌

[@BohraRecipe]

Thanks a lot

[@syedj007]

Thanks for sharing the amazing recipes. Greetings from Chicago.

[@BohraRecipe]

Thanks a lot

[@sheryshery4843]

Nice

[@BohraRecipe]

Thanks

[@nausadnausadalam]

I like it I am cook bohra jumat ka

[@YummyQuickRecipes]

Never heard of it. Looks delicious

[@BohraRecipe]

Thanks a lot

[@FaisalKhan-vy7tx]

please gondpak ki recipe bataye

[@salmashujnivala1915]

Isko kaun sa ki sigdi per bhi sakte na

[@zainabbandukwala5576]

Can we use oil instead of ghee

[@BohraRecipe]

Yes u can lakin ghee Sy zyda acha result Aya gah.

[@sarrahsiraj2391]

3 alag alag size k bnaye

[@Epic_dudeboi]

Salaam rocky Bhai

[@alifiyalakdawala6463]

Add ajwai while making dough,, taste will be more tasty

[@ayeshanadeem6162]

Aap dosa masala bhi sikahen

[@tasneemhalai4077]

I really enjoy your cooking ,the way you describe just want to give you suggestion like this ghakar dough and pairah if you weight the paiah so equally the roti will be perfect.

[@BohraRecipe]

Thanks a lot

[@ahmedkazi113]

Which is more tasty, Gakher gosht, or Daal Gakher.

[@alifiyapachmarhiwala6698]

👍👍🌹💐

[@fatemathanawala9794]

Hi bn eagerly waiting for make ghskhar recipe bn

[@Devil777_.]

Hello! Big fan of ur recipes ben! Just one question whats the reason of boiling gakhars Wat difference does it make?

[@Epic_dudeboi]

Hehe

[@hakimuddinkuwala]

Davedar ni familier chai.

[@mariafidaly4481]

Ataa besan ka hai

[@aarefanagarseth2993]

Ben plz send nihari ingredients without nutmeg.

[@nafisaborsadwala131]

Tried gakhar, it turned out well. Thanks.Mumbai

[@BohraRecipe]

Thank u

[@insiaiqbal8546]

Can it be frozen after the boiling step?

[@rashidaabdulkader8352]

We make same way.

[@nisrinkezardahodwala5952]

👌👍

[@muniracontractor7869]

If one raw egg is mixed when kneading the dough the gakhars will turn much softer

[@BohraRecipe]

Ok I'll try thanks a lot

[@hakimuddinkuwala]

Aa jamana sub ne colestrol badi raheu chai ne tu dai ni dushmaan gajher sikhavi rahi chai.

[@hakimuddinkuwala]

Tane bohera lakhewo no su hak chai.

[@ghanashyamvadnerkar2691]

This dish similar to bafla in MP side.

[@shad6519]

What is the point of boiling it and dry roast and then deep frying it. Please make me understand. Thanks 🙏

[@ahmedkazi113]

Boil,bake and fry
6inch diax3/8 this withboiling ghee sprinkled on top

[@rukshanaab999]

First you have to open the Gakhar then only you fry a bit.

[@AffectionateBreakingWave-oi1uy]

Sorry i dont know who is this .

[@hussainakhandu4166]

Hi

[@hakimuddinkuwala]

Taro its block keravis

[@ajabjiniya9028]

Yeh paratha hai gakhar nahi hai
Wrong hai

[@rohinithakur2689]

K,

[@hakimuddinkuwala]

Ye recipie bhi galat hai.

[@ayshahayat3667]

What is this waste of time

[@hakimuddinkuwala]

Bain tamare sherm avi joa.aa mumeen nu kaam chai.bija communities na ladies apno face nathi warav ta.tamai to dawedaar na logo cho.