Bohra Traditional Gakhar Recipe l Tawa Gakhar

[@AffectionateBreakingWave-oi1uy]

Ye recip perfect hair . Aafrin

[@fatimashabbar9243]

Bahut achcha

[@saleemuddinrajput910]

Wow 😣😳😳😣😳😯😳 She have a very Valuable Recipe Wonderful A Good Woman making a delicious Food 😋🥝😋🥝

[@BohraRecipe]

Thanks a lot

[@shaistjabeen239]

aik naie or zaberdast recipe god bless you

[@BohraRecipe]

Thanks a lot

[@studio_547]

I enjoyed watching your cooking! Well done. It's awesome. big thumbs up and thanks for sharing❤Let's keep in touch❤

[@queennikki01]

thanks dear for sharing. i will try it someday

[@BohraRecipe]

thanks

[@ashrafichampa3161]

👍Learnt in detail

[@BohraRecipe]

thanks

[@FaisalKhan-vy7tx]

please gondpak ki recipe bataye

[@sudhirtalegaonkar6627]

Nice recipe..

[@sofiyasama3924]

Very unique recipe 😋 👌

[@BohraRecipe]

Thanks

[@rohinithakur2689]

​@@BohraRecipem

[@rohinithakur2689]

. kk

[@mariajabeen1294]

Zabardast recipe,you explain so well n all your recipes r very good.

[@shahnwaz.majeed6965]

Masha Allah...I am Pakistan

[@JH-bj2ub]

Waaoo vgood.wrqi samosa batawo bn

[@nafisabarnagarwala6666]

Very testy.

[@nisrinkezardahodwala5952]

Bohra hv unique ways of preparing Ghakhar

[@syedj007]

Thanks for sharing the amazing recipes. Greetings from Chicago.

[@BohraRecipe]

Thanks a lot

[@fabhiyalodhi8095]

Awsome recipi inssa Allah I'll try this soon and give you feedback

[@BohraRecipe]

Thanks a lot

[@shazeenafrozshaikh4904]

U explain every dish very nicely.... ❤️ Appreciate it ..

[@BohraRecipe]

Thanks a lot

[@sarrahsiraj2391]

3 alag alag size k bnaye

[@ahmedkazi113]

Which is more tasty, Gakher gosht, or Daal Gakher.

[@salmashujnivala1915]

Isko kaun sa ki sigdi per bhi sakte na

[@moizamja3615]

Veary good recepi

[@YummyQuickRecipes]

Never heard of it. Looks delicious

[@BohraRecipe]

Thanks a lot

[@khadijanalband6986]

askm 😍💞💯👌👍lovefrom india

[@BohraRecipe]

Thanks a lot.

[@shehnaztena6870]

Aap Sadi bakhri ki recipe sikhoge

[@zainabbandukwala5576]

Can we use oil instead of ghee

[@BohraRecipe]

Yes u can lakin ghee Sy zyda acha result Aya gah.

[@ghanashyamvadnerkar2691]

One of my बोहरी freind use to bring, very simple and nice explained best of luck and success always-Blessings.

[@ayeshanadeem6162]

Aap dosa masala bhi sikahen

[@Devil777_.]

Hello! Big fan of ur recipes ben! Just one question whats the reason of boiling gakhars Wat difference does it make?

[@jiyadreamgirl]

Very nice 👌

[@BohraRecipe]

Thanks a lot

[@Epic_dudeboi]

Hehe

[@hakimuddinkuwala]

Davedar ni familier chai.

[@aarefanagarseth2993]

Ben plz send nihari ingredients without nutmeg.

[@Epic_dudeboi]

Salaam rocky Bhai

[@nausadnausadalam]

I like it I am cook bohra jumat ka

[@mariafidaly4481]

Ataa besan ka hai

[@nisreensham4495]

❤🎉 nisreen sham vasai

[@insiaiqbal8546]

Can it be frozen after the boiling step?

[@fatemathanawala9794]

Hi bn eagerly waiting for make ghskhar recipe bn

[@alifiyalakdawala6463]

Add ajwai while making dough,, taste will be more tasty

[@saleemuddinrajput910]

Afsoos ek bar phar Live missed hu gaya mene Kaha ha Jumma Mubarak ko time 2:45 ka rakhen taka Jumma Mubarak ki Namaz sa farig hu jaen.

[@BohraRecipe]

Thanks a lot

[@ahmedali-th5ii]

We're good

[@BohraRecipe]

Thanks

[@sheryshery4843]

Nice

[@BohraRecipe]

Thanks

[@tasneemhalai4077]

I really enjoy your cooking ,the way you describe just want to give you suggestion like this ghakar dough and pairah if you weight the paiah so equally the roti will be perfect.

[@BohraRecipe]

Thanks a lot

[@alifiyapachmarhiwala6698]

👍👍🌹💐

[@rashidaabdulkader8352]

We make same way.

[@hakimuddinkuwala]

Tane bohera lakhewo no su hak chai.

[@nafisaborsadwala131]

Tried gakhar, it turned out well. Thanks.Mumbai

[@BohraRecipe]

Thank u

[@hakimuddinkuwala]

Aa jamana sub ne colestrol badi raheu chai ne tu dai ni dushmaan gajher sikhavi rahi chai.

[@muniracontractor7869]

If one raw egg is mixed when kneading the dough the gakhars will turn much softer

[@BohraRecipe]

Ok I'll try thanks a lot

[@nisrinkezardahodwala5952]

👌👍

[@shad6519]

What is the point of boiling it and dry roast and then deep frying it. Please make me understand. Thanks 🙏

[@ghanashyamvadnerkar2691]

This dish similar to bafla in MP side.

[@ahmedkazi113]

Boil,bake and fry
6inch diax3/8 this withboiling ghee sprinkled on top

[@rukshanaab999]

First you have to open the Gakhar then only you fry a bit.

[@AffectionateBreakingWave-oi1uy]

Sorry i dont know who is this .

[@hussainakhandu4166]

Hi

[@ajabjiniya9028]

Yeh paratha hai gakhar nahi hai
Wrong hai

[@hakimuddinkuwala]

Taro its block keravis

[@rohinithakur2689]

K,

[@hakimuddinkuwala]

Ye recipie bhi galat hai.

[@ayshahayat3667]

What is this waste of time

[@hakimuddinkuwala]

Bain tamare sherm avi joa.aa mumeen nu kaam chai.bija communities na ladies apno face nathi warav ta.tamai to dawedaar na logo cho.