My pitcher is a 550ml one, and I use a 240 ml/8 oz cup. I am using fresh milk, so the tip that I gave in this video should apply. But I do also believe that UHT milk can also work.
Hi, just found out your video.. wondering have you ever measure how much your espresso volume in ml? Been using portable electric espresso maker so need to compare the output volume. And one last thing does it matter if use 400 ml pitcher/ jug? Assuming uae the same milk volume
I usually measure my Espresso in grams, but in my experience, my Lattes could do fine with anywhere between a single ristretto (7gr) to triple lungo (66gr). I don't consider the espresso volume or weight of the espresso to be a critical factor. The jug is also not a critical factor, especially if you go up (if you pour 250 ml, you need at least 400. more is fine, less, probably not).
what speed did you used for your frother wand when you start it? I think we have the same type of frother. I'm just wondering if yours have 3 types of speed as well.
Hi entek, I am learning latte art from last couple of weeks... I am frothing milk with same frother which you are using in video... Problem is that all the foam stucks in the end of pitcher so i am not getting proper shape or anything..can you please suggest something what i am doing wrong?
It sounds that you are waiting too long to pour after the frothing process or you are adding too much foam. Do not delay after frothing and also do not add the foam for more than a couple of seconds. See if that changes anything.
@@EntekCoffee Actually I am pouring just after frothing can you suggest some way to access whether milk is frothed properly or not? I am frothing for around 20 sec.
@@vishalverma_v7 Sorry, I'm not aware of a way to "test" whether the frothing was done properly or not. But a properly frothed milk should pour as you expect it to pour. Do you mean frothing the top part to add air for 20 seconds? The adding air/foam phase should only last for about 2 seconds.
@@EntekCoffee I know it all depends on individual.. but can you share how long it take to learn latte art? I am trying twice in a day for last 1 month and mostly i am learning through youtube videos.
@@vishalverma_v7 For me, about 3-4 weeks. After that I have to admit I didn't improve much, but at this point I am confident enough on myself to share my experience.
@@wyavs8187 As shown in the video. 1 minute should be enough. You can use your hands to feel how hot your milk is. 60C should feel "just too hot" to touch.
Different microwaves, different milk might behave differently, so I don't want to give an exact number. Try around 90 seconds with 500-600W power and check the result, adjusting as necessary.
maybe we scale down the timing a bit for only 40 secs to find the best result for latte art. 1 minute might be too much of the foam formed. Regardless i will try this method and thanks man.
@@zemjo8807 I tried going with a shorter time (maybe about 45 sec) and longer time (like 2 minutes) a long time ago, and as far as I remember, there were no meaningful difference.
@@EntekCoffee nice to know that. I have tried just now even 15 sec the foam was already thick. Maybe bcuz of the speed is fast and i cant control the speed. Lmao cheap thing. Anyway i will try french press next time.
Very useful, this is perfect. Thanks!!!
Your tips are good. Being failing miserably. Will have to try again.
Your Loss that you couldnt understand
Hi. This is the only vid I can think that helps a lot. What's your pitcher volume size?
Also, what type of milk do you usually use? if I use fresh milk what can you recommend or tips for me?
My pitcher is a 550ml one, and I use a 240 ml/8 oz cup. I am using fresh milk, so the tip that I gave in this video should apply. But I do also believe that UHT milk can also work.
@@EntekCoffee Thank you for replying and support. I remember your tips from the vid. I did my first good mix of froth but I haven't done latte art.
Hi, just found out your video.. wondering have you ever measure how much your espresso volume in ml? Been using portable electric espresso maker so need to compare the output volume. And one last thing does it matter if use 400 ml pitcher/ jug? Assuming uae the same milk volume
I usually measure my Espresso in grams, but in my experience, my Lattes could do fine with anywhere between a single ristretto (7gr) to triple lungo (66gr). I don't consider the espresso volume or weight of the espresso to be a critical factor. The jug is also not a critical factor, especially if you go up (if you pour 250 ml, you need at least 400. more is fine, less, probably not).
@@EntekCoffee thanks a lot.
what speed did you used for your frother wand when you start it? I think we have the same type of frother. I'm just wondering if yours have 3 types of speed as well.
Yes, my frother has 3 speeds. I always use the lowest one.
@@EntekCoffee okay, thank you! ☺️
how did you make the coffee? Which method?
In this I used the Flair Signature.
Hi entek,
I am learning latte art from last couple of weeks... I am frothing milk with same frother which you are using in video... Problem is that all the foam stucks in the end of pitcher so i am not getting proper shape or anything..can you please suggest something what i am doing wrong?
It sounds that you are waiting too long to pour after the frothing process or you are adding too much foam. Do not delay after frothing and also do not add the foam for more than a couple of seconds. See if that changes anything.
@@EntekCoffee Actually I am pouring just after frothing
can you suggest some way to access whether milk is frothed properly or not?
I am frothing for around 20 sec.
@@vishalverma_v7 Sorry, I'm not aware of a way to "test" whether the frothing was done properly or not. But a properly frothed milk should pour as you expect it to pour. Do you mean frothing the top part to add air for 20 seconds? The adding air/foam phase should only last for about 2 seconds.
@@EntekCoffee I know it all depends on individual.. but can you share how long it take to learn latte art? I am trying twice in a day for last 1 month and mostly i am learning through youtube videos.
@@vishalverma_v7 For me, about 3-4 weeks. After that I have to admit I didn't improve much, but at this point I am confident enough on myself to share my experience.
Till what time u froth the milk
Pls reply
And if we don't have the thermometer how to see if it has reached 60 c
@@wyavs8187 As shown in the video. 1 minute should be enough. You can use your hands to feel how hot your milk is. 60C should feel "just too hot" to touch.
Thank u sooo much and yes u earned a subscription 🤌🤙
Awesome content
@@wyavs8187 Thank you! Best of luck with your coffee journey!
Anyone tried to heat the milk with microwave, how long did it take to reach 60c?
Different microwaves, different milk might behave differently, so I don't want to give an exact number. Try around 90 seconds with 500-600W power and check the result, adjusting as necessary.
maybe we scale down the timing a bit for only 40 secs to find the best result for latte art. 1 minute might be too much of the foam formed. Regardless i will try this method and thanks man.
I don't think it matters too much, because at this stage you are not adding foam. You can do it for 40 seconds.
@@EntekCoffee so even if it is around 40 sec or more than 1 min, the foam will not affected? Thanks again for the reply. Really appreciate
@@zemjo8807 I tried going with a shorter time (maybe about 45 sec) and longer time (like 2 minutes) a long time ago, and as far as I remember, there were no meaningful difference.
@@EntekCoffee nice to know that. I have tried just now even 15 sec the foam was already thick. Maybe bcuz of the speed is fast and i cant control the speed. Lmao cheap thing. Anyway i will try french press next time.