自製脆皮燒肉 My First Crispy Roast Pork Belly ( Recipe at Description )

Very simple method
This is the first roast pork made by me according to the simple method invented by my friend as follows.
( This is for meat of about 2kg )
Dry the skin of the port ( streaky ) completely.
Season it with salt and allspice for at least 2 hours. ( don't put allspice on the skin ).
Put the meat in the middle of the oven with 200 C fan force for 25 min (with skin facing up).
Then turn the meat over for 25 min.
Turn it over again for 20 min.
Finally put the meat up a bit and bake at 210 C for 10 min.
Cut it when it is not so hot.