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Very nice, thanks for sharing! My mouth is watering 😋. I like your cooking style - directly from your heart. God bless you 🙏
Wow super excellent recipe thanks for sharing video awesome ❤
Mouth watering receipe very well explained Thanks
Thanks for sharing this yummy recipe.
Very nice.teach how to make Goan sausage meat.😊
Really mouth watering recipe aunty ❤❤
Very good luiza . I felt I was in Goa have chariz pullav
Auntyvu are so nice n honest speaking
Mrs. Margaret Dsilva, pune.Thank you for choris Pulao receipe, n home food cooking.God bless you.
Really nice n simple.
Good
Thank you so much nice recipe yummy
I have made this and I am in love with your recipe aunty….plz show prawn rissois
Thank you so much
Good morning aunty very good recipe I love sausage pulao
Thank you for sharing Please let me know How long to keep the pullao on the gas, after putting the sausages .For eg 10 minutes or 15 minutes
I wanted schewan masala reciepe plz
Fish balchav recipe please
Show us jackfruit cake too
Show how to make sausage meat.
Aunty half kilo rice ..5 maggi subez muge.
How to make chorizo
U must put in f pressure cooker n den pour in d pulao container
Thank you my dear God bless
Superb
If u added more sausages it would have been great 👍. But still thanks 😊
Very nice
Do u cut n remove d skin of d sausage or put iit with d skin pl let me know..
Nice!!!
Thank you god bless you
Aaai saiba !! No need for Maggie ( MSG), the chorizo have its own special taste.
Aunty, such a lovely recipe. I also made a similar video. Please check it out and let me know if you liked it.
Your chorrissa not cooked properly, still more to cook
Really
Chorisso dosent cook in d container so i put in pressure cooker fir 3 whistles n den i add in d pulao.
Very nice, thanks for sharing! My mouth is watering 😋. I like your cooking style - directly from your heart. God bless you 🙏
Wow super excellent recipe thanks for sharing video awesome ❤
Mouth watering receipe very well explained Thanks
Thanks for sharing this yummy recipe.
Very nice.teach how to make Goan sausage meat.😊
Really mouth watering recipe aunty ❤❤
Very good luiza . I felt I was in Goa have chariz pullav
Auntyvu are so nice n honest speaking
Mrs. Margaret Dsilva, pune.
Thank you for choris Pulao receipe, n home food cooking.
God bless you.
Really nice n simple.
Good
Thank you so much nice recipe yummy
I have made this and I am in love with your recipe aunty….plz show prawn rissois
Thank you so much
Good morning aunty very good recipe I love sausage pulao
Thank you for sharing
Please let me know
How long to keep the pullao on the gas, after putting the sausages .
For eg 10 minutes or 15 minutes
I wanted schewan masala reciepe plz
Fish balchav recipe please
Show us jackfruit cake too
Show how to make sausage meat.
Aunty half kilo rice ..5 maggi subez muge.
How to make chorizo
U must put in f pressure cooker n den pour in d pulao container
Thank you my dear God bless
Superb
If u added more sausages it would have been great 👍. But still thanks 😊
Very nice
Do u cut n remove d skin of d sausage or put iit with d skin pl let me know..
Nice!!!
Thank you god bless you
Aaai saiba !! No need for Maggie ( MSG), the chorizo have its own special taste.
Aunty, such a lovely recipe. I also made a similar video. Please check it out and let me know if you liked it.
Your chorrissa not cooked properly, still more to cook
Really
Chorisso dosent cook in d container so i put in pressure cooker fir 3 whistles n den i add in d pulao.
Very nice