Free stone peaches means you can remove the pit by hand easily thus being "free from the peach flesh"-regular canning peaches you have to cut the pit out with a special knife.
It used to be that peaches were only called either Freestone or Cling. The name refers to the quality of the stone--easy to remove & doesn't carry pieces of the peach with it when removed or "clings" to the peach & makes it more difficult to actually separate fruit from the pit.
I would keep the Zucchini. They are just going to throw it away because they can't donate it being that the temp control chain was broken once it left the store. It helps to keep that in mind when returning non shelf stable items back to TJ's.
@@CoCoFantastique Good points 🤓 I hate wasting food too! Honestly though, the ambitious me would want to exchange it but the realistic me won’t because it’s too much work 😆 Thank you so much for watching❣️
Actually lots of food items are not resellable when retuned. Same with people who insist on giving back “untouched” dishes at restaurants because “they don’t want to waste food and someone else can have it”No, they are going to the trash.
@@traderjoesgeek you are welcome! Your channel is great and I love watching it! ❤️😊 We all have the good intentions of not wasting food, but in reality more food was wasted due to corporate policies. People have found better ways to not waste food. For example, company that sells “ugly” vegetables, which are just irregular shaped or slightly blemished. They would all been throw away by supermarkets. It’s sad that we have plenty of food to go around in this country yet statistic shows some people even children still go hungry. I’m not sure about Trader Joe’s policy towards this issue but I’ve heard they are one of the better ones.
@@jz4057 Yes I’ve heard of those companies like misfits/imperfect foods that sell the produce that looks less desirable. They used to advertise them a lot but come to think of it I haven’t seen ads for them in a little while 🤔 Thank you so much for watching❣️
Cut into small pieces and simmer in a little water and some sugar until soft. Drain but keep the juice, make a crumble top and sprinkle over the rhubarb. Bake until top is golden. Serve warm and pour some of the rhubarb liquid over the top.
I love love love love loveeeeee that you mention the bad oils in these products. You save me time and research and don’t let me get my hopes up. I appreciate you and your videos so so so much! I will always be a subscriber ❤thank you for all your hard work! It doesn’t go unnoticed 😊
Hello❣️I just purchased the s’mores ice cream Friday afternoon. 🛒🛒I have to say, not being a big ice cream eater, this was pretty tasty! 😋 I LOVED the mango sticky rice crisps. Wish I had bought two bags. The turkey chili used to say dark meat, now it says turkey breast meat. I use to buy the one with a green label. I was a little disappointed with the GF blueberry 🫐 muffins. I had one muffin that had “zero” blueberries. 😮 Always love your hauls & reviews. Have an awesome upcoming week. 😊🥰💜
@@kathy2933 YAY glad you enjoyed the s’mores ice cream 🍨 & mango sticky rice crisps also 🥭🍚😋 I’m definitely grabbing 2 bags next time I go because I feel like they’re going to be gone soon 😅 especially with all the new items arriving next week (there’s going to be at least 10 new items 😮). I hear ya about the lack of blueberries in the muffins 😕 I’ve learned to manage my expectations with the gluten free muffins. The strawberry muffins are the same way. If I was blind folded, I don’t think I could even tell it had strawberries 🍓 in it. Thanks for letting us know that the turkey chili is now with breast meat instead of dark meat. Thank you so much for always watching❣️
Shopping sister! Your bakery section is huge. OKC bakery section has been relegated to a square kiosk type display. Don’t need all that stuff anyway! I’m so glad I bought carrot cake earlier and put in freezer for book club. Will be glad to try it. Also have to get Carvery Trio for my grand puppy. I just love your reviews. Thank you.
@@LisaMerideth-i8t My thoughts exact…to me…a smaller bakery section is blessing in disguise! Glad that you were able to get a carrot cake 🥕🍰🛒 before they were gone 😅 Thank you so much for always watching❣️
Great haul!! I really like the new seasoning- have already tried it on popcorn, turkey meat and even salads! So cool how you find out about new products even before they hit the store. 😅
I’m gluten intolerant and love their muffins. They also have great oatmeal raisin cookies too. Try the turkey burgers with swiss, mushrooms and garlic aioli… so good.
@@_kass3939 Absolutely agree the gluten free oatmeal raisin cookies are delicious 😋 Thanks for the suggestion for the turkey burgers 🍔 and thank you so much for watching❣️
Nobody sells rhubarb in Alabama. My mother used to grow it (up north), and she would make compôte to serve over ice cream. Great job on your haul and reviews!
Love that you hold still on the ingredient label. I also can’t stand the sugar granules on top of muffins & won’t buy them --- If this still holds true, divide the sugar grams by 4 and it will tell you how many teaspoons of sugar are in each serving. 😛
@@christina3521 Glad to hear that it’s helpful 😃 and glad to know I’m not the only one who doesn’t like the sugar crystals on top of the muffins 🧁It irks me so much. More than half the time, they melt into the muffin which then makes the top of the muffin sticky and even more moist not to mentioning making it overly sweet. I end up having to find the container where the sugar didn’t melt so that I can scrape it off. Rant over 😆 Thank you so much for watching❣️
@@pennylane428 Awwww that’s sweet of you 🥰 the pie sounds delicious…you had me at custard 🍮 😋 Thank you for sharing and thank you so much for always watching❣️
@@AlyssaEveMitchel93 I’m not sure 🤔 I hope they’re permanent but my guess is that it’s probably a summer seasonal item 🍔 Thank you so much for watching❣️
@traderjoesgeek i appreciate your sharing your time with us! It makes my trips shorter but I get what I want. We have a tiny store but the folks are nice!
@@daisylavender5275 That’s fair 😆 although I must say gluten free items have come along way and some taste pretty good but totally understand what you mean. Thank you so much for watching❣️
@@JL-sw5vs Thanks for the feedback. I’ve been trying to talk slower but I guess it’s still too fast 🙃 You can set the play speed in settings to 0.75 to slow it down. Thank you so much for watching❣️
Free stone peaches means you can remove the pit by hand easily thus being "free from the peach flesh"-regular canning peaches you have to cut the pit out with a special knife.
@@Star-u3t1l That makes sense! Love these fun facts 🍑🤓 Thank you so much for letting us know❣️
@@traderjoesgeekyou may see peaches described as “cling” which means the pit clings to the peach. 🍑
@@thestampingzoo6757 interesting and makes sense 🍑🤓 thanks for letting us know❣️
It used to be that peaches were only called either Freestone or Cling. The name refers to the quality of the stone--easy to remove & doesn't carry pieces of the peach with it when removed or "clings" to the peach & makes it more difficult to actually separate fruit from the pit.
@@sherrieshatzen3801 Interesting 🍑🤓 thanks for sharing this and thanks so much for watching❣️
I would keep the Zucchini. They are just going to throw it away because they can't donate it being that the temp control chain was broken once it left the store. It helps to keep that in mind when returning non shelf stable items back to TJ's.
@@CoCoFantastique Good points 🤓 I hate wasting food too! Honestly though, the ambitious me would want to exchange it but the realistic me won’t because it’s too much work 😆 Thank you so much for watching❣️
Actually lots of food items are not resellable when retuned. Same with people who insist on giving back “untouched” dishes at restaurants because “they don’t want to waste food and someone else can have it”No, they are going to the trash.
@@jz4057 You’re totally right❣️I ended up keeping the zucchini and eating it.
@@traderjoesgeek you are welcome! Your channel is great and I love watching it! ❤️😊 We all have the good intentions of not wasting food, but in reality more food was wasted due to corporate policies. People have found better ways to not waste food. For example, company that sells “ugly” vegetables, which are just irregular shaped or slightly blemished. They would all been throw away by supermarkets. It’s sad that we have plenty of food to go around in this country yet statistic shows some people even children still go hungry. I’m not sure about Trader Joe’s policy towards this issue but I’ve heard they are one of the better ones.
@@jz4057 Yes I’ve heard of those companies like misfits/imperfect foods that sell the produce that looks less desirable. They used to advertise them a lot but come to think of it I haven’t seen ads for them in a little while 🤔 Thank you so much for watching❣️
Cut into small pieces and simmer in a little water and some sugar until soft. Drain but keep the juice, make a crumble top and sprinkle over the rhubarb. Bake until top is golden. Serve warm and pour some of the rhubarb liquid over the top.
@@jeanraeburn6332 Thank you for sharing this recipe and thank you so much for watching❣️
Great haul! I love how you describe everything.
@@franceskennedy2938 Thank you so much for watching❣️
I love love love love loveeeeee that you mention the bad oils in these products. You save me time and research and don’t let me get my hopes up. I appreciate you and your videos so so so much! I will always be a subscriber ❤thank you for all your hard work! It doesn’t go unnoticed 😊
Awwwww thank you so much for the kind words 🥰 and so glad to hear that it’s helpful❣️ It really means a lot 🥹
I’m dying here when she said @ it looks like a virus”😂😂
@@sachacombs7400 😆 Doesn’t it though? 🦠🧐 Thank you so much for watching❣️
I cracked up!,🤣
😂🤣😂
@@isagoldfield7393 🤭
@@ramiemanderscheid3716 🤭
Love all your videos, the way you interact with your viewers is great! You always have great information also, thank you!
@@LizWatts-o1o Awwww thank you so much for the kind words 🥰 Appreciate your support❣️
Hello❣️I just purchased the s’mores ice cream Friday afternoon. 🛒🛒I have to say, not being a big ice cream eater, this was pretty tasty! 😋 I LOVED the mango sticky rice crisps. Wish I had bought two bags. The turkey chili used to say dark meat, now it says turkey breast meat. I use to buy the one with a green label. I was a little disappointed with the GF blueberry 🫐 muffins. I had one muffin that had “zero” blueberries. 😮 Always love your hauls & reviews. Have an awesome upcoming week. 😊🥰💜
@@kathy2933 YAY glad you enjoyed the s’mores ice cream 🍨 & mango sticky rice crisps also 🥭🍚😋 I’m definitely grabbing 2 bags next time I go because I feel like they’re going to be gone soon 😅 especially with all the new items arriving next week (there’s going to be at least 10 new items 😮).
I hear ya about the lack of blueberries in the muffins 😕 I’ve learned to manage my expectations with the gluten free muffins. The strawberry muffins are the same way. If I was blind folded, I don’t think I could even tell it had strawberries 🍓 in it.
Thanks for letting us know that the turkey chili is now with breast meat instead of dark meat.
Thank you so much for always watching❣️
@@traderjoesgeek 10 new items! Can’t wait to see what they are. Thanks for the heads up! 💜
@@kathy2933 I posted the 10 new arrivals on Instagram today 😍 but here’s the breakdown:
1️⃣ 𝐒𝐪𝐮𝐢𝐠𝐠𝐥𝐲 𝐊𝐧𝐢𝐟𝐞 𝐂𝐮𝐭 𝐒𝐭𝐲𝐥𝐞 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 ($𝟒.𝟗𝟗) 🍜
2️⃣ 𝐒𝐨𝐦𝐞𝐭𝐡𝐢𝐧𝐠 𝐒𝐩𝐫𝐢𝐭𝐳𝐲 ($𝟏.𝟗𝟗) 🥂
3️⃣ 𝐄𝐠𝐠 𝐖𝐡𝐢𝐭𝐞 𝐁𝐢𝐭𝐞𝐬 𝐔𝐧𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝 𝐂𝐡𝐞𝐝𝐝𝐚𝐫 & 𝐓𝐮𝐫𝐤𝐞𝐲 𝐒𝐚𝐮𝐬𝐚𝐠𝐞 🍳🧀
4️⃣ 𝐑𝐚𝐧𝐜𝐡 𝐒𝐞𝐚𝐬𝐨𝐧𝐞𝐝 𝐂𝐚𝐬𝐡𝐞𝐰𝐬 ($𝟑.𝟗𝟗)
5️⃣ 𝐌𝐢𝐥𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐯𝐞𝐫𝐞𝐝 𝐆𝐮𝐦𝐦𝐲 𝐁𝐞𝐚𝐫𝐬 𝐂𝐚𝐧𝐝𝐲 ($𝟑.𝟗𝟗) 🍫🐻
6️⃣ 𝐆𝐥𝐮𝐭𝐞𝐧 𝐅𝐫𝐞𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐡𝐢𝐩 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 ($𝟒.𝟗𝟗) 🍪
7️⃣ 𝐌𝐨𝐜𝐡𝐚 𝐋𝐚𝐭𝐭𝐞 𝐏𝐫𝐞𝐭𝐳𝐞𝐥𝐬 ($𝟐.𝟗𝟗) ☕️🥨
8️⃣ 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 𝐒𝐭𝐲𝐥𝐞 𝐋𝐢𝐞𝐠𝐞 𝐖𝐚𝐟𝐟𝐥𝐞𝐬 🧇
9️⃣ 𝐂𝐨𝐟𝐟𝐞𝐞 𝐌𝐨𝐜𝐡𝐢 ($𝟒.𝟗𝟗) ☕️
🔟 𝐄𝐯𝐞𝐫𝐲𝐭𝐡𝐢𝐧𝐠 𝐁𝐮𝐭 𝐓𝐡𝐞 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 𝐒𝐢𝐧𝐤 𝐂𝐨𝐨𝐤𝐢𝐞 𝐌𝐢𝐱 ($𝟒.𝟒𝟗) 🍪
@@traderjoesgeek Thanks so much! Appreciate you taking the time to share with me! 🥰🥰💜
@@kathy2933 You’re so welcome❣️
This is really a great idea and helps us because many times I go to get something and it's gone!
@@a.f.365 Glad to hear that it’s helpful 😃Thank you so much for watching❣️
@@traderjoesgeek Subscribed.
@@a.f.365 Yay 🥳 THANK YOU so much for subscribing and a big welcome to the channel❣️
Shopping sister! Your bakery section is huge. OKC bakery section has been relegated to a square kiosk type display. Don’t need all that stuff anyway! I’m so glad I bought carrot cake earlier and put in freezer for book club. Will be glad to try it. Also have to get Carvery Trio for my grand puppy. I just love your reviews. Thank you.
@@LisaMerideth-i8t My thoughts exact…to me…a smaller bakery section is blessing in disguise! Glad that you were able to get a carrot cake 🥕🍰🛒 before they were gone 😅 Thank you so much for always watching❣️
Great haul!! I really like the new seasoning- have already tried it on popcorn, turkey meat and even salads! So cool how you find out about new products even before they hit the store. 😅
@@alanzemsky7695 YAY glad you enjoy the seasoning 🌶️🧅😋 I’m definitely grabbing it on my next trip 🛒 Thank you so much for always watching❣️
I’m gluten intolerant and love their muffins. They also have great oatmeal raisin cookies too. Try the turkey burgers with swiss, mushrooms and garlic aioli… so good.
@@_kass3939 Absolutely agree the gluten free oatmeal raisin cookies are delicious 😋 Thanks for the suggestion for the turkey burgers 🍔 and thank you so much for watching❣️
Nobody sells rhubarb in Alabama. My mother used to grow it (up north), and she would make compôte to serve over ice cream. Great job on your haul and reviews!
@@robino941 That sounds wonderful 🍨 did she mix fruit in with the rhubarb compote?
@@traderjoesgeek I remember it just being rhubarb. And sugar. :)
Love that you hold still on the ingredient label.
I also can’t stand the sugar granules on top of muffins & won’t buy them ---
If this still holds true, divide the sugar grams by 4 and it will tell you how many teaspoons of sugar are in each serving. 😛
@@christina3521 Glad to hear that it’s helpful 😃 and glad to know I’m not the only one who doesn’t like the sugar crystals on top of the muffins 🧁It irks me so much. More than half the time, they melt into the muffin which then makes the top of the muffin sticky and even more moist not to mentioning making it overly sweet. I end up having to find the container where the sugar didn’t melt so that I can scrape it off. Rant over 😆 Thank you so much for watching❣️
Thanks so much for checking out the non-existent foaming hand soap - I appreciate it!
@@carmelcornr1715 You’re so welcome❣️I was surprised there wasn’t any at the moment 🧼🚫😮 Thank you so much for watching 😍
My understanding is It’s because the fruit either clings or doesn’t cling to the pit.
@@wooprepper34 That makes sense. Thank you so much for letting us know 🍑❣️
I appreciate how you notice the oils and natural flavorings on certain items. Sub'd just for that.
I also dont like the sugar crystals on the muffins
@@chromezeta Yay welcome to the channel 🥳 THANK YOU for subscribing and saying hello❣️
♥️ your channel! Always so helpful, let’s me know what’s good to grab on my next trip to TJ🌷⭐️💥
@@isagoldfield7393 So glad to hear it’s helpful 😃 Thank you so much for always watching❣️
The donut holes are not vegan- they contain egg. (But I wish they were😢)
@@thetina Oh no…how did I miss that 🤦♀️ Thanks for pointing that out❣️
I tried the new seasoning on pizza and it was really good!
@@alanzemsky7695 YAY glad you enjoyed it on pizza 🍕🌶️🧅😋 sounds like a winning combo❣️
Please open it in Canada 😂
@@yangliu3107 That would be great if Trader Joe’s opened stores in Canada 🇨🇦 Thank you so much for watching❣️
I feel like the smores ice cream really took its time coming back, but i've also been waiting all year for it to return
@@crimsonrose1508 Totally understand what you mean 😆 hope you stock up on a few 🍨🍨🍨 to enjoy throughout the next several months 😋
I made a strawberry custard rhubarb pie with a crumble on top to take to my auntie’s house. It’s her favorite.
Not mine 😂
@@pennylane428 Awwww that’s sweet of you 🥰 the pie sounds delicious…you had me at custard 🍮 😋 Thank you for sharing and thank you so much for always watching❣️
2 kind of peaches Alberta and freestone, my favorite, Alberta. Freestone seem firm and not as naturally sweet. Cannot find Albertas any more, tho.
@@lunalady1821 Interesting 🤓 thank you for sharing and thank you so much for watching❣️
Are those caramelized onion turkey burgers seasonal or permanent?
@@AlyssaEveMitchel93 I’m not sure 🤔 I hope they’re permanent but my guess is that it’s probably a summer seasonal item 🍔 Thank you so much for watching❣️
I'll bet the large teal bags are gone. Bay area 😮 We've been out of town.
@@lorettacali10370 Hopefully you are able to find one on your next trip 🤞🏻🤞🏻🤞🏻 Thank you so much for always watching❣️
@traderjoesgeek i appreciate your sharing your time with us! It makes my trips shorter but I get what I want. We have a tiny store but the folks are nice!
LEE CHEE, not lie-thee.
@@pungr thanks for the correction❣️
When you return food to the store, they have to throw it away. Learn from your mistake and move on. In the end, it increases all of our grocery costs!
@@dkanon7173 Great point❣️Not to fret I ended up keeping 😃
I need gluten. I tried gluten-free cookies before. 🤢 Never again. I need all my fat, sugar, gluten, and natural flavor. Don't care. 😂
@@daisylavender5275 That’s fair 😆 although I must say gluten free items have come along way and some taste pretty good but totally understand what you mean. Thank you so much for watching❣️
Talking too fast...
@@JL-sw5vs Thanks for the feedback. I’ve been trying to talk slower but I guess it’s still too fast 🙃 You can set the play speed in settings to 0.75 to slow it down. Thank you so much for watching❣️
You’re excellent at this, but your speech pattern won’t allow me to watch you.
@@orchidlife9482 Thanks for giving it a try❣️