You were to peel the outside of the garden eggs, the skin is what makes it bitter. Also buy the white one not the green one. You boil the garden eggs with the yams. Then after the yam has done it means the eggs is soft enough, you then use your finger to peel off the back while it still hot, just have a cold water to be dipping your hands while you peel so you don't hurt your self. Because it's soft, after peeling you just use spoon or turning stick to march it to your required smoothness, no need for blender. I also boil the green pepper ,. Same pepper we use for fried rice, with the yam, but you can blend or slice that one. I cook mine with groundnut oil, really delicious. The only reason why garden egg sauce will be bitter is because you didn't peel the back. I am an Edo woman and really love that sauce.
My dear it isn’t necessarily the back that causes the sauce to be bitter. I’m a Ghanaian and we grind the back and the seeds inside and add it to the mashed garden eggs to make the stew. What usually gives the bitter taste aside not boiling the garden eggs is the garden eggs itself, it’s the type that causes the bitter taste
This recipe should have turned out nicely, if you cooked the garden egg. Boiling the garden egg prior to blending will take out the bitterness. Next time cook it this way and enjoy your sauce. I have cooked it before in the Ghanaian style and my fam almost bit of their fingers.
Hello Ekemini. I usually use the egg plant, which is called aubergine. I peel the skin off before I boil it, and then I mash it. After mashing it, then I do the same frying process of tomatoes, then add the mashed aubergine and other ingredients. Mine is never bitter. If you try it this way, you will like it
Boil the garden eggs first, use the ripped ones, it tastes better, better still check the Ghana style of making garden egg stew on youtube, and you will love it
Boil the garden egg before you use probably a pestle to mash a bit, then bleach your enough oil, add plenty onions them introduce your mashed garden egg. Add any orishirishi you want to add and fry for some time Trust me, you won't like tomatoes sauce again if you try it this way.😊
Hi Kemzy, next time boild ur garden egg and then mash it and not blending else it's going to taste bitter. My pastor do say that the reason There's a WINDOW there in the bible instead of door is that you can see far from your window that your door. So therefore the blessings from the window is far bigger than the one from the door😊 Best regards to you and ur hubby ❤️
do not blend next time allow it to cook and then match it with a bottle or anything do not allow it to smooth try it again and see it mush more better that this
God that has revealed this to you likely wants you to sow into this young couple. Please listen to his word. 1.5 million naira will get her a befitting television and that's not even so expensive. May God bless you as you do this.
Check out the Ghanaian style of making garden egg stew and you'll get it right and love it next time.(Boil the garden egg first, then mash it a little) Love from Ghana 🇬🇭 ❤️
You were to peel the outside of the garden eggs, the skin is what makes it bitter. Also buy the white one not the green one. You boil the garden eggs with the yams. Then after the yam has done it means the eggs is soft enough, you then use your finger to peel off the back while it still hot, just have a cold water to be dipping your hands while you peel so you don't hurt your self.
Because it's soft, after peeling you just use spoon or turning stick to march it to your required smoothness, no need for blender.
I also boil the green pepper ,. Same pepper we use for fried rice, with the yam, but you can blend or slice that one.
I cook mine with groundnut oil, really delicious. The only reason why garden egg sauce will be bitter is because you didn't peel the back. I am an Edo woman and really love that sauce.
My dear it isn’t necessarily the back that causes the sauce to be bitter. I’m a Ghanaian and we grind the back and the seeds inside and add it to the mashed garden eggs to make the stew. What usually gives the bitter taste aside not boiling the garden eggs is the garden eggs itself, it’s the type that causes the bitter taste
@emeliakyei9354 exactly what I wanted to say. In Ghana our garden eggs are usually not bitter.....so its the type
@@ladymimi2242 Yh oo
Beautiful and fun vlog ❤❤
This recipe should have turned out nicely, if you cooked the garden egg.
Boiling the garden egg prior to blending will take out the bitterness. Next time cook it this way and enjoy your sauce.
I have cooked it before in the Ghanaian style and my fam almost bit of their fingers.
@@HIJEREEL thanks so much, noted
Munchi it and milk 🤔🤔interesting 😂😂
Hubby the best chef😂😂😂😂😊nice vlog
Garden egg is a bitter sauce and it suppose to be a very riped garden egg....My best sauce...
Kemzy is so smart
Love you so much
Hello Ekemini. I usually use the egg plant, which is called aubergine. I peel the skin off before I boil it, and then I mash it. After mashing it, then I do the same frying process of tomatoes, then add the mashed aubergine and other ingredients. Mine is never bitter. If you try it this way, you will like it
@@Gladys-yv5js sound delicious already will definitely try it thanks ma
Boil the garden eggs first, use the ripped ones, it tastes better, better still check the Ghana style of making garden egg stew on youtube, and you will love it
Beautiful vlog 🥰
Boil the garden egg before you use probably a pestle to mash a bit, then bleach your enough oil, add plenty onions them introduce your mashed garden egg.
Add any orishirishi you want to add and fry for some time
Trust me, you won't like tomatoes sauce again if you try it this way.😊
Happy Sunday MR and MRS Kemzy 🎉🎉
Single people Neva rest since January 😭😭😭
Hi Kemzy, next time boild ur garden egg and then mash it and not blending else it's going to taste bitter.
My pastor do say that the reason There's a WINDOW there in the bible instead of door is that you can see far from your window that your door. So therefore the blessings from the window is far bigger than the one from the door😊
Best regards to you and ur hubby ❤️
Okay
We know hubby shot the part where he was peeling and boiling the yam for you
That’s so thoughtful of him
do not blend next time allow it to cook and then match it with a bottle or anything do not allow it to smooth try it again and see it mush more better that this
@@dannygreen1271 Yeaa I think blended also added to the bitter taste thanks a lot
First here🇬🇭❤️
Always wonder why I haven't seen any adds on your videos ...but about 2 video now they are poping up I MAKE sure to watch them all
The windows of heaven are probably French windows.
@@phillipnewhouse4379 🤣🤣
@@phillipnewhouse4379 🤣🤣🤣honest question what did you drink🤣
@@Anuolu556 this is just me!
@@phillipnewhouse4379 you’re hilarious
Hi, Kemzy I really love your videos and camera quality, what camera do you use please
@@Weee-v3x iPhone 11
Please, my dear, buy a new TV
Let Your fridge stay where the dining is. God bless you.
@@lolaamosu167 yes the fridge is moving, pls ma give me money to buy a New tv i will appreciate
God that has revealed this to you likely wants you to sow into this young couple. Please listen to his word. 1.5 million naira will get her a befitting television and that's not even so expensive. May God bless you as you do this.
Second here❤
You married an Intentional Man, Very Demure and Helpful❤❤
I have 6 tattoos and I don't think it bad having one🙄
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😊
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Check out the Ghanaian style of making garden egg stew and you'll get it right and love it next time.(Boil the garden egg first, then mash it a little)
Love from Ghana 🇬🇭 ❤️
Next time you boil it first before you pound it
Look for a better place to put your standing fan. Not under the TV.
Na wa o. Maybe you should just go and do makeover for her house madam.
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