Let’s make cucumber kimchi! EASY tasty recipe to make at home | FullHappyBelly

#cucumber #kimchi #koreanfood #easyrecipe
INGREDIENTS FOR CUCUMBER KIMCHI
MAIN
3 Lebanese cucumbers (450 g / 1 pound), other cucumber suitable for pickling is ok to use, rinsed
1 Tbsp coarse sea salt
(optional) 50 g / 1.7 ounces carrots, julienned
(optional) 20 g / 0.7 ounces garlic chives or chives, chopped in same length as the cucumber
KIMCHI SAUCE (MIX THESE WELL IN A BOWL)
2 Tbsp gochugaru (korean chili flakes)
1 Tbsp minced garlic
1 Tbsp grated red apple or asian pear
1 Tbsp honey or sugar
1/2 Tbsp saeujeot (Korean salted shrimp), minced (if you don’t have this add more fish sauce below)
1/2 tsp Korean fish sauce
1/2 tsp minced ginger
*If you don’t like using salted shrimps (1/2 Tbsp) and fish sauce (1/2 tsp), substitute them with 1 Tbsp regular soy sauce.
See video for details
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[@easyrecipe1659]

Excellent sharing
😋😋👍👍👍👍😋😋

[@FullHappyBelly]

Thank you so much 👍

[@WhosCookin]

L5, thanks for sharing 😋😋😋👍🏼

[@FullHappyBelly]

You are most welcome 🙏 thank you for you support

[@mammajanat6071]

Yummy and tasty 😋😋😋
2:52 minutes 🍒🌴🌷🌳🌹

[@FullHappyBelly]

Thank you for visiting!! 🙏

[@Tastytips-by5tp]

Very good recipe ❤

[@FullHappyBelly]

Thank you 😊

[@Lucia-cx3rg]

Excellent kimchi recipe and homemade ones are always healthy 👍😋
Yummy

[@FullHappyBelly]

Especially when we grow our own ingredients in our backyard ❤️❤️😋