HOW TO COOK PINAKBET WITH PORK | KAKUSINERO STYLE | EASY COOKING AT HOME

#filipinodish #mixvegetables #easycookingathome
Ingredients:
1/2 kl. PORK
1/4 kl. SQUASH or KALABASA
1/4 kl. BITTER GOURD or AMPALAYA
1/4 kl. SPONGE GOURD or PATOLA
5 pcs. LADIES FINGER or OKRA
1/4 kl. STRING BEANS or SITAW
2 pcs. EGGPLANT or TALONG
2 pcs. TOMATOES
2-3 pcs. GREEN CHILLI
1 thumbsized GINGER
1 medium sized ONION
4 cloves GARLIC
2 tbsp SHRIMP PASTE
2 tbsp. COOKING OIL
1 tsp. BLACK GROUND PEPPER
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