It's great for dinner parties! You can prep the chicken and sauce ahead and then all you have to do is cook the chicken and add vinegar to the salsa. I like this with roasted or blanched vegetables (right now broccoli, cauliflower, cabbage, carrots, parsnip, sweet potato. Seasoned simply with olive oil and salt, finished with a squeeze of lemon). It's also fantastic with a chicory salad with anchovy/garlic/lemon dressing. Nice with mashed potatoes, rice or warm bread! I hope it goes well and feel free to reach out with any questions.
Awesome.
This was my first Chez Panisse dish! Can't wait to make this now.
This was so delicious and easy, thank you for sharing! Can’t wait for more recipes.
Awesome Spencer. Love this video in the CP kitchen. Very fun recipe too. thank you!
Thanks so much! Let me know how it goes.
Sounds amazing, can’t wait to try it 😋
I hope you enjoy it! miss you Debbie!
Amazing video!! What side(s) would you recommend serving this with? I might make this for a future dinner party.
It's great for dinner parties! You can prep the chicken and sauce ahead and then all you have to do is cook the chicken and add vinegar to the salsa. I like this with roasted or blanched vegetables (right now broccoli, cauliflower, cabbage, carrots, parsnip, sweet potato. Seasoned simply with olive oil and salt, finished with a squeeze of lemon). It's also fantastic with a chicory salad with anchovy/garlic/lemon dressing. Nice with mashed potatoes, rice or warm bread! I hope it goes well and feel free to reach out with any questions.
Love this Spencer! Making this tonight! Where can I find the apron you are wearing?
Thanks Jon! It's from Hedley and Bennett - great aprons! Let me know how the chicken goes.