Hi there ! I’m a new owner of the Barista Pro. Something is troubling me while using this machine and therefore need some inputs for those who already owned one. It took the grinder 28-30 secs to grind 17.5g of beans which I roasted a week ago. The grind size was set to 15 . I personally feel the grinder is taking too long to do the job. The instruction manual and the RUclips videos I watched presented only 13 secs in general. Can you enlighten me?
If the coffee are light to medium roasted, they will be harder than dark ones and may take longer to grind to a preset amount of powder at the same grind setting, check if this is the case with your coffee?
Hey Joel, don’t worry about someone else ‘s setting. It’s better to get medium or medium to dark roast for your machine will be easy to extract more flavors. Get the standard ratio like1:2 and hit the target like 25-30s extraction time. If less time, u can grind finer, vice versa. This way is quite easy for beginners
长知识了。谢谢。
掉粉災難現場……好少看到人做成這樣子，其實翻車重新錄好點。不然人家會覺得你不專業。
非得要用2个杯子么😂 这样测量重量哪会平均啊
朋友你能介绍一款BREVILLE不容易坏的，中高级的双锅炉半自动机吗？你认为BES920 VS BES870哪个更好呢？期待你的答复。
老师你好，称是什么牌子？那块黑色的板子也是配套的吗？谢谢
你好 Jodie老师，我买一台EBS878咖啡机，买回来之前机子里的刀盘磨研刻度是6我把它调制成4；咖啡机左边的调试旋转摁钮我把Grind size调制成14； 接咖啡粉的时间调制成12sec 为什么当我选择 double shot的时候咖啡的萃取流速在41秒才停止 这个时间非常长.如何可以将咖啡萃取流速时间停止在24-25秒或者30秒呢！是不是我调试的有问题！如果你看见我的留言可否回复我一下呢。谢谢您
这可能有几原因： 1）研磨的太细了，可以调大试试，比如16，18。 2）可能是咖啡粉量太大，粉太多。 3）可能是压粉压的太紧了。应该是15-20公斤压力。
請問你用的咖啡磅是什麼牌子呢🤗🤗
acaia lunar
請問調到四是咖啡豆磨的比較細嗎？
你看可以看一下刀盘转向的说明 我有点忘记了 机器不是我的
是的
刀盘调整，数字越小研磨越细
你这吸尘器的头全是灰……😢
谢谢up主上传的视频
真的学到了，把自己的咖啡机也调好了。
别听垃圾人的疯言疯语，
Breville double的粉碗有太小的問題啊，很難裝到18克以上，中間密度都比旁邊密度高了
请问我有一台878为什么我萃取第一杯完接着萃取第二杯的时候手柄会自动往后退，什么原因？谢谢！
老師請問一下
我雙杯粉量21
研磨刻度15
秒數13
萃取時間在7秒後
22秒就停了
但雙杯的量加起來只有40
請問咖啡液萃取不足是什麼原因
嗨您好,為什麼在解釋如何调整研磨咖啡粉的粗细度时要把声音弄的怪怪的聽不清楚,镜头又没真正对準要解析的位置,谢谢上传者.
您好Jodie老师，我刚买了一台Breville pro, 尝试做了几杯咖啡，发现two shot对我来说后劲太大了，one shot应该更适合我。请问如果是one shot的话，这个研磨度，粉的量和最终咖啡液的量各应该是多少是比较合适的？谢谢
请问咖啡机后面水槽里的过滤器一定要使用吗？如果使用多久更换一次呢？
太扯了，吸尘器那么脏还去吸豆仓。。。
哎 那不是脏 是磨损 都已经是洗过的嘞 专门吸豆仓留的头 感谢你提醒大家不能用吸地板的头直接上
怎髒？外面賣的連吸都不吸哩
為什麼聲音像米老鼠😂
手指甲修剪的很美，加油囉！
Hi there ! I’m a new owner of the Barista Pro. Something is troubling me while using this machine and therefore need some inputs for those who already owned one. It took the grinder 28-30 secs to grind 17.5g of beans which I roasted a week ago. The grind size was set to 15 . I personally feel the grinder is taking too long to do the job. The instruction manual and the RUclips videos I watched presented only 13 secs in general. Can you enlighten me?
If the coffee are light to medium roasted, they will be harder than dark ones and may take longer to grind to a preset amount of powder at the same grind setting, check if this is the case with your coffee?
Hey Joel, don’t worry about someone else ‘s setting. It’s better to get medium or medium to dark roast for your machine will be easy to extract more flavors. Get the standard ratio like1:2 and hit the target like 25-30s extraction time. If less time, u can grind finer, vice versa. This way is quite easy for beginners
@@jodiechan thanks Jodie, love your video.
老師你好，870萃取時壓力過低怎樣才可以解決？研磨度已經調整到1😢
what is your grind amount