Can You Re-Roast Coffee Beans? | The Roasting Process
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- Опубликовано: 15 окт 2024
- From the science behind the process to a step-by-step guide, this video is for the coffee enthusiast. We will find out if you can re-roast coffee. 🔥☕
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Thanks for taking the time for this video. I subscribed to an around the world coffee thing getting a pound from each country that produces. I quickly found myself with a very large collection of beans in my freezer. I know but better than on the shelf I was told. I’m gonna try this and hopefully it will work on some if not all and I won’t be out a truckload of money.
Gonna give it a try !! I have some light roast beans that I don’t like much ( I’m a dark roast kinda guy) and some time to lose 😅
Very helpful 👍
I bought a batch of Colombian beans and I was looking for French Roasting them, unfortunately my roaster broke before getting the first crack then I decided to store them and keep them refrigerated till the next day, now I just got it fixed and will re-roast them I don’t have other choice, thanks for the helpful video 🙏
How'd it turn out?
I under roasted a batch today so took to the web to see what I can do to make it better. I'll re roast tomorrow and try them the next day.
@@bertblue9683 Well, I was expecting to get an underrated aroma and taste but it was really not too bad, I went back and bought another batch from the same origin and roasted it; it did have better noticeable characteristics and fresher taste compared to the re-roasted one.
I'm sipping my first taste of a re-roast. Newbie home roaster and this batch of Ethiopian Guji, I felt like was under roasted. It had a lot of notes but a noticeable flavor of green wood, maybe even like that similar to green leaves burning. So I put them back on heat until the first crack (this go around) and went one minute longer.
It does not have green wood flavor but lost the molasses notes I had before. Just an average cup, likening it to a dark roast due to a burnt flavor.
I'm keeping thorough notes on time temp humidity etc. will keep trying.
Bottom line on this attempt at re-roasting: I wouldn't do it again. I didn't improve it, but definitely changed it.
Well done video. I was just testing something on my roaster today and dropped it too soon. I am definitely going to try re-roasting it and use the coffee for cold brew if it tastes ok.
Hey! I actually re roasted my coffee and it turned out way better than I thought.
Thanks!!!!
You bet you can. I did it about a month ago. I had some beans that I stopped roasting as soon as first crack stopped. I brewed the coffee about two days later and it was horrible. It was sour and still had some green taste. I put them back in the roaster and took them to second crack. They came out dark but still has flavor. Personally I like dark roast so my re-roasting was just fine.
I've never, ever, ever had a good cup of coffee at Starbucks. It's beyond my comprehension how they got so famous. Except the obvious part. They rarely sell a straight cup. They ruin it with creams, flavoring, and sugars.
if you do re roast, don't bother with time and degrees. don't bother with airflow and burner settings, just make it constant. roast by eyes, find the right colour, it always work fine. think of doing it using stovetop even though you use roasting machine. set the gas and airflow to medium.
re roast is not a bad thing. those people just don't understand, like they think fresh coffee is the best, they don't know that coffee need some resting time. and they called re roast as taboo and prohibited, bad, and so on
some food get better if you roasted it twice, for example fish n chips, french fries, fried banana
and don't worry, you won't get bitter coffee if you re roasted it right
I suppose it is worth a try before discarding a fresh, overly light roast that I can't consume. I couldn't be much worse.