Restaurant style chicken karahi | quick & easy recipe | Street food |

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  • Опубликовано: 16 сен 2024
  • Restaurant style chicken karahi | quick & easy recipe | Street food | #chicken #karahi #viralvideo
    Chicken Karahi is a staple in any Pakistani household. I recently made this chicken karahi that outnumbered my previous recipes. I have decided to share this recipe with you so you can make and enjoy this restaurant-style chicken karahi at home.
    Chicken
    I always use a whole chicken cut into 16-20 pieces for karahi with bone in for best results. I cut chicken myself, perks of living abroad. Boneless chicken can also be used but will not have the same flavours.
    Ginger and garlic paste
    In addition to ginger and garlic paste, sliced ginger is a staple for karahi. It gives the chicken a unique flavour and freshness.
    Cumin and coriander powder
    I like to dry roast my cumin and coriander seeds because dry roasting helps with the aroma and flavors. Add cumin and coriander seeds in a pan without any oil. Start roasting until the color changes a little bit, take them off the stove and roughly crush them to make a coarse powder.
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