keep throwing your subliminal shade! dinner time baby • let’s eat

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[@mudaawi]

it doesn’t have to be a crazy meal for it to be mukbang so this is consider a mukbang

[@MadMaxine1979]

Not sure if it's available in America but we have chopping boards that are sold in different colours for different foods eg blue is seafood, meat is red & green is for vegetables. But if you just buy 1 & wash it well in between the different categories you should be fine 🙂 You're over crowding your pan again lol Coming from a family of chef's & cooks you should use the heel of the knife when chopping not the tip end so you have better control over tougher foods as the blade is thicker. Tip is for more intricate chopping.💖 We make our own chilli oil. Just chop up dried red chillies, put them in a small pan with olive oil (same amount of oil as chillies) & you fry them until they are crunchy but you must watch them with no distractions because it's easy to burn them. If they're not cooked enough they'll be chewy not crunchy. Also don't cook them with the kids in the house because the fumes will have them coughing 😂 Marion Grasby is an Asian/Australian chef on RUclips who makes Asians chilli oil that's so good too. Missing Arrow & Des 🥰

[@NIYA-7]

Watching this while making breaky 😊

[@noragarcia6409]

Wednesday on Ash Wednesday you do not eat meat. Then every just Fridays until Easter. 40 days. it relates to Jesus and his fasting and praying for 40 days and nights before his crucifixion.