छोले पूरी बनाने की विधि | Chole Puri recipe | Kala Chana Masala | Chef Ranveer Brar
HTML-код
- Опубликовано: 26 сен 2024
- छोले पूरी / CHOLE / CHANA PURI - ये है मेरे बचपन की स्पेशल यादें और उससे जुडी ek dish. The best way to revive childhood or any memory is through food, agree? This dish is super close to me as I grew up watching it being made on special occasions. ..
***********************
🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chole Bhature - • दिल्ली वाले छोले भटूरे...
Amritsari Chole - • Amritsari Chole recipe...
Amritsari Cooker Kulcha - • Crispy Amritsari Kulch...
***********************
CHOLE PURI
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Masala
¼ cup Ghee, घी
2-3 Green cardamom, हरी इलायची
10-12 Black peppercorns, काली मिर्च के दाने
1 ¼ tsp Cumin seeds, जीरा
5 medium size Onion, slice, प्याज
Salt to taste, नमक स्वादअनुसार
2 heaped tsp Coriander powder, धनिया पाउडर
2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Asafoetida, हींग
½ tsp Turmeric powder, हल्दी पाउडर
¼ cup Coriander leaves, धनिया पत्ता
Little water, पानी
3 medium size Tomato, roughly chopped, टमाटर
For Tempering
2-4 tbsp Ghee, घी
2 Green chillies, chopped, हरी मिर्च
1 inch Ginger, chopped, अदरक
2-4 Garlic cloves, chopped, लहसुन
4 cups Black chana, soaked, काला चना
½ tsp Sugar, चीनी
Salt to taste, नमक स्वादअनुसार
few fresh tender Fenugreek leaves, chopped, छोटी मेथी के पत्ते
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
A pinch of asafoetida, हींग
1 tsp Black pepper powder, काली मिर्च का पाउडर
Prepared Masala, तैयार किया हुआ मसाला
2-4 cups Water, पानी
For Dough
1 cup Whole wheat flour, आटा
Salt to taste, नमक स्वादअनुसार
1 tsp Ghee, घी
Water as required, पानी
½ tsp Ghee, घी
Oil for frying, तेल तलने के लिए
For Salad
1 medium size Onion, slice, प्याज
1 Medium size Tomato, roughly chopped, टमाटर
2 Green chillies, chopped, (less spicy) हरी मिर्च
½ Lemon juice, नींबू का रस
Salt to taste, नमक स्वादअनुसार
For Garnish
Coriander sprig, धनिया पत्ता
Pomegranate pearl, अनार के दाने
Process
For Masala
In a large pot, add ghee once it's hot, add green cardamom, black peppercorns, cumin seeds and let it splutter well.
Add onion and saute until light pink in color.
Add salt to taste, coriander powder, degi red chilli powder, asafoetida and turmeric powder saute it well.
Add coriander leaves, little water and cook for 2-4 minutes.
Add tomato and mix everything well. Cook until the tomatoes are softened.
Once the ghee is separated from the masala. let the masala come to room temperature.
Transfer the masala into the grinder jar and grind it into a smooth paste. Keep it aside for further use.
For Tempering
In a large pot, add ghee once it's hot, add green chillies, ginger, garlic and saute it well.
Add black chana and saute it for a minute. Add sugar, salt to taste and saute it well.
Cover it with the lid and cook for 5 minutes.
Add fresh fenugreek leaves, degi red chilli powder, a pinch of asafoetida, black pepper powder and saute it well.
Add prepared masala and saute on medium flame.
Add water and mix it well. Cover it with the lid and cook on medium flame.
Mash a few chana as this helps in thickening the gravy.
Once it's done switch off the flame and garnish with coriander sprig, pomegranate pearl.
Serve hot with puri and salad.
For Dough
In a parat, add whole wheat flour, salt to taste, ghee, water as required and knead a smooth tight dough.
Apply ghee and cover it with a damp cloth and keep it aside for further use.
Pinch a small lemon size ball and roll it into a round shape to slightly thick thickness.
Heat oil in a kadai, once the oil is medium hot fry the puri
Press until the puri puffs up and splash oil to puff up fully.
Flip over and fry until it turns golden brown.
Remove on an absorbent paper.
For Salad
In a bowl, add onion, tomato, green chillies, lemon juice, salt to taste and mix well.
Keep aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
***********************
🌎 Follow Ranveer Brar on your favorite Social Media channels:
➡️ / ranveerbrar
➡️ / ranveer.brar
➡️ / ranveerbrar
#CholePurirecipe #KalachanaMasala #Ranveerbrar 
Хобби
The background music,sense of humour and way of talking of yours is purely love.....and about chhole we can feel the taste by watching this video...🙏🏼
I just love your way of cooking , your preparations , ingredients you used amd last but not least the way you speak. 😊
Happy gurupurab to u n ur family chef... You are so attached to ur grounds that's why ur recipes are so pure n tasty ❤️
You are right Surabhi
Dear sir...best recipe Gurudwara lagar...very purely for health
As a Bengali my childhood memory is hot Puri and small alu dom with green peas n roasted mashala.... loving it❤️
Your Channa is awesome!😘😍
My fav. Aloo dum n puri -My STATES SPECIALITY👌👌👌
Beautiful comment ❣️
@@faridabegum790 ¹
@@bambisingh7321
“B
My childhood my mother made kale chole every saturday my school and College friends enjoyed it very much
Mene to Aj hi bana kar Kha liya 😀 bohot yummy the maza agaya, thanks chef for this desi recipe 😋
RB ki recipes dekh kar, unse foods ki history seek kar, unka muskurana dekh kar, unka andaz dekar, unki cheeky nazrein dekh kar, yarrrr....
Kuch kuch hota hai!!
I love the way he flirts with his food! Lol!!
Chef, you don't just cook food. You give life to it. Thank you for making me relive those memories. Thanks for taking me to my childhood. ❤️🙏
Such a humble person😌😌😌😌😌... We could really see the nostalgia he was feeling while having that first bite....
😋ruclips.net/video/VRjgcMFFmBE/видео.html
Lots and lots of love to you. As a Bengali, a dish that pulls me back to my childhood has to be luchi and sada alur torkari. As you know we usually cook luchis with maida, and it's almost a sensation to see them puff up. When it comes to sada alur torkari, it's often nothing but alu chopped into fairly small cubes and cooked with a tempering of kalo jeere and green chillies. The smell of the tempering used to bore heavy all over the house and stayed till late evening. It has to be one of the dishes that can never go wrong. Other than that, I loved to eat hinger kochuri, which are puris with asafoetida and dal fillings. My favourite had to be the ones we used to get from the roadside shacks of the main beach in Digha. Those shops are long gone now and the taste of puris have drastically changed. But, if I ever go back to Digha, my soul still tries to look for that smell.
And what about koraishutir kochuri 😍😍😍😍😍 koraishutir kochuri with extra spicy alur dom. .. 😍😍😍😍
Just recently discovered the magic of Saada Alur Torkari
I loves chuchis too
I am in Canada right now..Your talks reminded me childhood gurudwara memories. Jug jug jio sir. Gbu. Keep up good work.
Am I the only one who can smell the amazing khusboo from childhood by looking at this video?
There's so much warmth in this video, as Ranveer you've said - lots and lots and lots of!!
Hats off man, so much of respect for you! ❤️
Along with being a wonderful chef....you are a very nice human being.....love your simplicity, humbleness and humour.
My childhood memory is aaloo ki chapati with bathue ka raita on every Sunday in winters.. 😊
Chef you were born to do this 🙌🏼
Born with greatness
Nice ranveer praa
Chef, will surely try this out. By the way, the way you say "beautiful", it feels yummy and the desire to make the dish arises. Thanks for inspiring us.
💕ruclips.net/video/VRjgcMFFmBE/видео.html
I cooked this today and my daughter said can't believe you made this dish.... Made my day.... Ranveer aapne bataya nai .... Aisa mast dish banega
Ranveer, I made this and came out amazing. Mujhe mummy ke banaye hue langar ke chole ki yaad agayee. Loads of love and blessings to you.
The background music while plating Chana poori was absolutely pure ....it took back in childhood memory of having full plate salad n stuffed paratha ....ghar ki chath par Delhi ki sardi ki dhoop m :)
Hey Ranveer!
Thank you so much for such a great recipe and sharing your childhood memories with all of us. Can relate to it personally. You are the Ruskin Bond of cooking. A genius cook, a food doctor, a superb narrator and a storyteller. Your stories, logics and reasons behind the dishes are just amazing and are incomparable. Thank you for making our life simpler and easier. Bless you big brother! 😊
Love this recipe. I remember my mom making the simplest form of rasam. Just boil tomato in tamarind water. Add a little hing. Season with mustard seeds cumin and red chili. With some rice and sautéed beans it was amazing.
Wow , never seen such a chef ... telling beautiful memories... Respect from Pakistan
you are so amazing I love ur recepies God bless u I am from pakistan Islamabad
Bahut Achcha Banaya Main Tujhe bahut Achcha Laga thank u
U came, u smiled and u ruled our heart ❤
Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy. Happy Guru Nanak Jayanti. And you truly said that there is no comparison to food served in places of worship
You are a Chef who connects with the people . Not even the Late great Antony Bourdain or Gordon Ramsay have that trait. Right from a teenager to a person in his fifties can connect with you. You simply are the best sir.
Halwa puri janaab my best memory
तुसी ना ग्रेट हो पाजी क्या छोले बनाये वाह वाह हँसते खेलते खाना बन जाये तो वो बहुत अच्छा है जी सुपर लाजवाब परफेक्ट रेसिपीज 👌👍👍
Aloo kabli is a very nostalgic snacks for me and brother. As we are Bengali, after coming back from school with an empty stomach we usually get aloo kabli as our evening snacks. The smell of it still brings me back to my childhood ❤️.
Yes me too. So true. Today’s kids go for pizza and stuff.
Chef, ekdin ho jaaye
yeah very true...pizza pasta cant give that moja....
Favourite dish of my childhood- Early morning Exercise with father Sweating like hell- than Mom’s Breakfast of - Missi Rotti ( I can still make out whether mom has prepared it or not) with warm Bournvita milk. I could do with 4 roti and 2 glasses. And made my day like heaven
I can literally feel your joy of making this dish..👌👌
You bring love and light to all your videos. Truly refreshing how you portray and convey your dishes through heartwarming childhood memories. I just love your style of cooking, you are a passionate cook with so much heart and content beyond measure.
Always a pleasure watching your videos. Never a dull moment.
This dish looks so yummy 😋 will be trying to make it exactly your way. Thank you for delighting us with your content. Bless you 🙏 ♥ 🙌
Thank u sir 🙏 itna bariya seekhane ke liye
This one is a must try recipe❤.. It's looking delicious😋
This video reminded me of the Halwa which we used to get from our Army Mandir and Gurudwara every Sundays and Tuesday Evening.
Bachpan me hum sab line me jaate the Mandir me pandit ji ke paas halwa lene ko. That deep fried and cooked halwa in lots of ghee... uff... Nostalgic
Thanks Ranveer bhaiya for this video 😌❤️❤️😁
Best thing about the chef that he is sticked to the originality of every Dish and not spoiling recipes.And explain every recipe’s history as our grandparents did,like Bhaiy hamare Lucknow me to aise hota tha😄Very interesting way of telling ❤️
The way u talk its touch my heart bachpan k yaad ajati h
Veere the way u elaborate there is no way anyone can mess up any of ur recipes.
Tried this today. It was so delicious! Thank you for the finer points, bhunai of the masalas. Makes a huge difference.
Your recipes are so well explained Chef. There's no room for error if one follows keenly.
Thanks a ton.
Thanks for reminding our very own childhood days and reviving memories...The chole recipe is awesome...I tried it...But to revive my childhood days , I made kodbale which my mother used to make (It is a crispy and spicy rice flour ring like snack)..The love with which you cook is amazing
Chef, your recipes are so beautiful because of the honesty you bring with it 🤗
Sir aapki videos dekhe k baad automatically ek smile aa jati hai, infact pura videos main smile hi karte hue dekhti hu, ur style is really unique n great....love to watch ur videos.... itna natural rehte ho aap and itna easily batate ho...waah bhi waah....
As a typical Mumbai kokni, in my Childhood, my mom use to make daal chawal with fish fry, specially Bangda(mackerel)fry with daal chawal..
You told to make something which reminds our childhood memories..so I made it ..and by sharing all childhood stories and moments with my kids..I enjoyed my food..
Thank you Ranveer ji..hum ko Bachpan ki yaadon me ghumaane k liye..🤩
I started learning to cook by watching your videos while away at college. Always explained so well with reasoning. Today, I am out of India but craving Indian food so tried making this recipe and turned out delicious. Thanks chef. I can always count on you!
Chef, for me n my family, poori choley always have been white choley. This kale choley variant, right from langar, is so mouth watering! Gurupurab diyan lakh lakh vadhaiyan tussi sabnu 🙏
#Mykitchenhindi ko v
Please support kare 💕🙏💕
Happy Guru Nanak Jayanti to you and your family chef! May you always keep the sparkle in your eyes and mischief in your smile. We have all learned so much from you, not just cooking but doing things with heart and soul! Your fan base loves you!!
Aapne to humare bachpan ki yaad dilwadi Thank you so much Ranveer ji
Aaj Maine aaisa hi banaya...it was brilliant...wahe guruji ka pura ashriwad tha iss recipe par ..i made bhatura.. thanks Chef. Tussi great Ho
Sir, your multi layered food narration is so engaging that while exercising I prefer listening to your recipes to plan my lunch & dinner instead of some gym music. You are an amazing chef and narrator. Keep sharing more recipes, stories and food journey 👍🏻👍🏻👍🏻
Commenting very late but , man thank you so much you taught me much more concepts than chemistry and first time i am loving secret chemistry of spices due to you .
Thank you so much and lots of love. ❤️
Wishing a very Happy Gurpurav to you and your family my dearest chef. May all your wishes and dreams come true. 💐💐💝💝
Cooked this recipe today and entire family loved it including me.. Thank you Chef!!
Yes.
Me ne ye recipe try ki h boht achi bani h.
Amezing taste.
Lovely how he adds so much love and care when cooking. You can truly see the happiness and passion on his face. Thank you for sharing your recipes chef and I will definitely give this a try. Not sure if I can find fresh fenugreek leaves here in Amsterdam but we have lots of Indian supermarkets in The Netherlands 😁 much love! ❤️
Your recipes never disappoint. I always get the appreciation when I follow your recipes sir 😊
Thank you 😊🙏
Wow it looks so delicious
🙏ruclips.net/video/VRjgcMFFmBE/видео.html
I tried this three times and it turned out awesome. All simple ingredients from home and amazing taste.
Totally agree small methi keema ki saath bahut zabardast 😉
Happy Guruparab Chef!! When I was 11 we went to attend a cultural festival in Allahabad. I remember eating Aloo Dal and Puri in the canteen. It was delicious and I'll be preparing it tonight. Also, thanks for this wonderful recipe.
Ranveer Sir... tussi great ho phaji... perfect timing for sharing this recipe on Guru Purab... Happy Guru Purab Sir and bless you and family. The chana recipe is so unique and divine... never cooked chana with heeng and fresh methi leaves... i can smell the aroma... woah! puris are so cute and perfectly swollen... will cook tomorrow... Sir, your kurta is a perfect fit and kya cripsy ironed hae ji! And Sir... aapka aata kabhi bhi gila nahin ho sakta ... it is always of perfectest consistency... Stay safe Sir
It's one of my simple, favourite & childhood dish. I make it thrice in a month.
Even I use dhaniya powder thokake in my cooking😀
Loved ur recipe 👍👍
#Mykitchenhindi ko v
Please support kare 💕🙏💕
The magic masala was so awesome !!!! I tried this recipe it turned out excellent
Desi gheo wali rhyme great hai guru ji!!! Bachpan ki yaadein smile la deti hain chehre pe..
Gurpurab ki Shubhkamnayein Sir ji!
For me, smell of dalda in a new made mitti ka chulha while frying gurpitha(home pound rice flour kneaded in hot jaggery syrup made into small flat pounds and deep fried). It melts in mouth but the smell means Shree Durga Dashami is around the corner. Villages in Manbhoom make it during Durga Puja..
Ranveer sir is hands down! Literally the best chef. I really enjoy the way he tells stories, gives knowledge about some stuff. And the best is that these things stay in our heads cause he explain everything with such an ease and i personally enjoy his videos very much❤.
Can't agree more.... thanks for the nice words...
@@farhanamilly859 Are you Ranveer Brar??
Sir jee apke banane k tarike se dil laga rehta hai.... Poori recepie aise hi yaad ho jaati hai...
Bless you for spreading happiness... Your smile is infectious ❤❤❤❤❤❤
Thank u so much sir apki recepi ekdam perfect hi hoti he..maine 2 bar 2 recepi try kiya aapki 2 bhi mast bani..thnx sir
Iss recipe ne mere bhi bachpan ki yaadein taaza kar di
The great chef Ranveer Brar 👍 Naam hi kafi hai ❤️ cooking ki duniya ke Badshah 🙏🌹🌹 App ko Salute hai Sir 🌹🌹🌹🌹
I made chole today and it turned out so tasty. Thank you Ranveer.
Thnx Ranveer braa..bhot dishes bhot achi achi bnatee hoo aapko bnte dekh mujhe khuch new sikhne ko milta hai or banane ki icha hoti hai thanx
Today l tried this recepi it's taste was yummy
Koi bhi dish Ho aap itne acche se batate ho banane ka man karta hai thank u
Thanks chef for beautiful presentation with great memories of childhood
I love to watch you cooking... TV p ho chahe social media p❤.My Childhood memorable dish is puran poli made by my nani... Abhi tak swaad nhi gya uska jibh se🥰
Good food, good meals with good people - may this be the story of every body's life
I remember my sardaji friend's mom prepared & sent, which still have in my tastebud I relish. After seeing your preparation I remember that day. Being a south indian from orthodox family we have not tasted such food in our childhood days. Now you get everything, everywhere.
Ranveer ji I have started loving cooking because of you. I think I can cook better then my wife. Every sunday I cook at home. Next Sunday I am going to cook cheese burst pizza. Thank you ji. Rab aap ko aur khush aur kamitabhi de.
Wattan immense level of positivity you exhuberate... man seriously chef 😇🥰🙏🙏🙏
Sir aap khana to banate ho per usse bhi achhi bate banate ho I like it sir 👍
I love chole poori and aallo poori, Everybody in my home eat happily when I cook it,it's wao😊😊
Banayaji aaj...khake toh hum udd gaye ji..
Kya swad ..bhaisahab..thank you for giving this amazing recipe..
Lots and lots of love..
Mere papa bhi army se retired hain aur m bhi har Sunday pahle gurudwara jata tha ultimate Bundi aur chai k liye morning main aur Tuesday evening ko mandir halwa khane, definitely the most beautiful days of my life
I tied making chole today, my husband was so happy with the recepi. Looked little close to your recepi that was enough for me💕
I love your channel aap mere teacher ho. Infact main ne apki btai hui dahi bhalla recipe try ki mazaa e aa gya wow. Jeeta reh mere bhai.
I made this chole and seriously it was spectacular nd that feeling of gurudwara sahib was there in me ..
Bahat sare khusi Mila aapka videos dekkhar...
Thanks sir
Very nice way of cooking with proper explanation of spices.
Ranveer Ji kya recipe batayi hai 👍🏻👍🏻Awesome taste....my husband doesn't stop praising me ..... thank you 🙏🏻
Amazing recipe! Can't wait to try it. I never knew chhole could be made using kala chana. Now I am eager to try this recipe. I've never been to a Gurudwara or had the langar food so I'm excited to try it. Thank you 🙏
Delicious thanks chef for sharing tips and recipes 🙏🏼🙏🏼
Sir aapki recp dekh kar mene motun banaya tha bohot hi jabar jast bana tha thanks ❤
The way you said DONE in this video of chole puri... Dil jeet liya aapne...today I tried preparing this delicacy and all my family members liked it... I thank you for being so simple in your narration...
Thanks Ranvir sir. M gona make for my wife today. She loves it
Bahut hi sundar tarike se recipes share kartey ho 🌹🌹
You are a star ❤ I have just moved to US and because of u I am becoming a popular to flaunt authentic north Indian food.. the star ingredient in this recipe for me was methi .. never thought k kasoori methi itna chamatkar kr degi 🥰🥰🥰 thank u.. 🥰
Sahi baat hai..khana dil se banaoge to acha he banega ❤
Love the way you speak
Ranveer ਬਰਾੜ. Very nice memories .Keep on sharing. 👌
Wow!!! Dish. The best .Amritsar ki yaaden dila di.
Love u ranveer... Bohra chicken kaari, Bohra Laganiya seekh, Bohra Kudal Palidu.. From my childhood
Mujhe aap ki recipes bahut achhi lagti he mene try kj he ye recipe sach me bahut testy bani
itna sara feel good mil gaya ye video dekh ke. thank you chef! my personal childhood favorite is kabuli chane wale chole and puri.