Make Time to Treat Yourself to Something Sweet | Rural Winter Tiramisu and Sewing

Tiramisu Recipe:
1 1/2 cup espresso
Splash of vanilla extract
Ladyfingers
6 egg yolks
3/4 cup sugar
16 oz mascarpone cheese
2 cups heavy whipping cream
1 teaspoon vanilla extract
Cocoa powder to dust on top
1. Dip lady fingers in espresso and vanilla extract
2. Whisk egg yolks and sugar together in a heat proof mixing bowl. Place the bowl over a pot of simmering water, ensuring that the bowl doesn’t touch the water. Whisk constantly until the sugar has dissolved, about 10 minutes. Place in fridge to cool.
3. Make heavy whipping cream by whisking the heavy whipping cream and vanilla extract.
4. After egg mixture cools, pour over the mascarpone and whisk until combined. Do not over mix. Very gently fold in the heavy whipping cream. Do not over mix or it will curdle.
5. Layer the tiramisu and chill in the fridge for at least 6 hours. Dust with cocoa powder and enjoy!
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Link to my clogs! Use code: PINKCOTTAGE for a discount. The ones in this video are the Milan.
The oven mitt pattern I used:
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