If you’re struggling, consider therapy with our sponsor BetterHelp. Click betterhelp.com/thekiwigrower for a 10% discount on your first month of therapy with a licensed professional specific to your needs. Thanks for watching and I hope you enjoyed! :) -Kalem
Lots of truth in these words😅😅 Sad we gotta wait a while for the next one. But it's understandable due to the type of content. Very very wholesome video that always puts a smile on my face
You can eat these immature like zucchini (courgettes). IIRC, this is what they were originally developed for in Italy. They have a somewhat denser texture than the usual summer squash. You don't have to peel them either green or mature.
Yum, I could just about taste the stuffed flowers. Yummy!! Absolutely love the videos that follow from seed to harvest to plate. Appreciate the time and effort it must take.
I'm not even done watching this video and I want to like it a thousand times! Love the gardening and cooking together! How can I express how much I love this! Subscribing and looking forward to ALL your videos ❤❤❤
Your video popped up in my feed and how awesome is it? Tromboncino means "little trombone" in Italian, I knew them as a courgette variety but the fully matured version looks fantastic. Congratulations for your plentiful production! The plants looked really healthy and happy. The stuffed flowers are a typical appetizer or snack here, you can simply fry the flowers in batter and sprinkle salt (or sugar for a sweet snack, my grandma made them for us as kids). You can stuff them in a lot of ways, a typical one is meat, bologna, parsley and cheese like parmigiano. Any courgette/squash/pumpkin flower lends itself to this, definitely worth a try.
I grew these for the first time this year! I’m so glad you showed other ways to cook them. I wasn’t able to find too many options. I’m definitely going to try the lasagna. My fritters didn’t turn out well. The recipe called for the earlier stage - more like a zucchini. There was also a zucchini bake I found, (made with tromboncino). This called for ground beef, ricotta, mozzarella, pasta sauce and Parmesan.
Love the recipe part! :) Just a little tiP: Roast you're (pine)nuts, it makes a HUGE difference. I made Some Hazelnut-chocolate-cream earlier this year and got addicted to warm roastet Hazelnuts ❤
Sorry to hear you've been struggling during the year. Feel better and I'm so pleased for you that your garden and cooking provides you with nourishing restoration and creative inspiration
I live in North Carolina and my squash plants always get attacked by squash vine borers. I've heard good things about growing this variety of squash and am looking forward to giving them a try this year. Thanks for very informative video!
Amazing video mate. It’s amazing the amount of time you put into making these. I’m really looking forward to your next episodes. Living in the UK, we’re coming into autumn & winter now, so I’m limited on what I can do in the garden. Your videos always inspire me for the warmer seasons when it’s cold outside. Thank you!
We are growing tromboncini from seed here in the South Island of New Zealand and they are really great value as so many are on every plant and they are easy care. Thankyou for highlighting tromboncini in your video!
I just said this morning that I better find some cooking inspiration for the trombochino & here you are! One of the Potty Mouth Garden Club members posted a link & the timing is perfect!! Great information-Thanks!!
This is one of my favorite squash to grow! We have a really tough time with squash bugs here, and this variety always pulls through. We love to spiralize the neck into noodles! It's really quick and just needs a light cooking to be ready. I'm so impressed with your garden, your energy, and now your culinary creations! Beautiful ❤️
You grew a squash pumpkin.🤣. Never knew there was that kind of snake squash. My next door neighbor grows the green ones. We get free snake squash every summer.
When I was young my brother got a squash seed mix and one squash was a green ball with a long neck curving back over it. We drew a silly face on it and mom still has a photo of him smiling holding it and some other gourds.
We grew them this summer for the first time after struggling with the squash vine borer in the USA. The stems are tough enough that the moth can't burrow in and the bonus is how well they grow!
Hi Kiwigrower here is old trick i use for my butternut pumpkins which i grow on a trellis - As the fruit is developing Cover them with pantyhose which will expand as they grow but will also help in the preventions of bugs and mites and when you go to store them they can be hung up as well - i have done this for years as the pantyhose can be re-used each year Its also great for tying up vines etc as it allows he plants to move with winds without damaging the stems etc:):_
I live in New England in the US...I can't believe I never heard of these before...they lived through our vine borers, squash bugs, mildew, and stored all winter, 7 months ... In our dining room as conversation pieces lol! They probably would last even longer they showed no sign of spoilage!
@@TheKiwiGrower Hey, i dońt know if you care but partly because of your videos and some other creators i have completely redone the lifeless ornamental garden my parents had at our house in Berlin, Germany forever and planted Figs, a bunch of veggies and herbs, Paw Paws (actually completely because of you and they make an incredible addition to our garden in this climate as people think you can only grow Apples Pears and Plums), a small Yuzu tree, a bunch of Physalis ive been harvesting from an even smaller trifoliate orange, and 2 different varieties of Feijoas. I really hope that they will survive the winters every year but being in zone 8a it should theoretically work…Just wanted to let you know how much of an impact you make even though im on the other side of the planet. Thank you so much for your videos and im really happy anytime you upload. so greetings from germany!
I grew these last year and only had a few decent sized ones. I tried to grow them again this year but the climate did not smile upon me this time. Next year hopefully we'll be better. I am jealous because in your southern hemisphere garden you don't have to wait 6 months to find out
I have grown these for the last 3 or 4 years in Hawkes Bay. They are great as they hold their shape during cooking. I slice, grate and freeze them for stir fries and soups in winter. I prefer to eat them when young rather than leave them until they mature. They are really versatile.
I grew these last year. They are so delicious. I normally start my in Nov Thur Dec as seeds growing in pots during the winter time. They are very fast growing.
Hi! glad to see a new video!. And funny thing, I bought seeds of a similar snake squash in Sicily some years ago (green when mature and white flowers), and actually planted them. Very nice shapes and I even won a small rural contest of pumpkins/squashes with one of them, in shape of a cobra... Flesh had a rather subtle taste, but the vine grew big, with lots of flowers and I only let them on the ground, no climbing. But yours look like bigger and tastier fruits, I have to say... probably more water, fertilizer and care! And squash flowers are a thing in Italy... though last thing I've made with them were quesadillas with smoked cheese... But well, hope you really like them, cause you have a full year of squash-based meals ahead, what a harvest! And thank you for the video!
Kings seeds sell them as rampicante. Grew them last year they were amazing. So I looked them up to see if they were the same. Rampicante diff name for them. Yates sell them as zuchetta tromboncino 🌸🌼
Wow, have to say you really have a green thumb for growing stuff and the 4 course meal looked awesome as well. I have never heard of Tromboncino and it is amazing how big they grow. Did you happen to weigh the big one you cooked with? That was really huge.
Thanks for making some of the best videos on youtube. I always learn alot. I know it's hard work but you are very good at it. I will definitely try the recipes. Especially the pie 🥧! Keep doing great things.
Thank you for timing this video so perfectly! You convinced me, I went out and got a packet, and they're now happily sprouting. Looking forward to seeing them in the community garden.
I grew these for the first time and I got some pretty huge squash…. I ate some young and allowed some to mature and oh my! They will be a staple in my garden. Recipes please.
We really struggle with growing squash in Florida. Squash borer’s get the cucumbers and zucchini every time! I’m trying the native Seminole pumpkin this season and it’s going crazy. I’m wondering if your squash would also do well because of the roots. Seminole pumpkins do the same thing. Something to try for next year. Thanks!
Wishing you garden happiness and the loving company of your lovely cat. A beautiful video. Thank you for sharing your bounty with all of us. Your work is important!
This was awesome! I have wanted to grow these for years. I will do it next season! I loved seeing all the courses, I too get so much at one time that it’s nice to see how to plan several courses. Thank You!!
first time watching the kiwi grower. Excellent video, Great to find a kiwiw grower, He can grow things I can,t due to him being further north, That is judging from the plants in his garden
We want a video on ur food forest want to see those apple plants that u have grafted before.. someday i want to live like u ..the place and peace u have there is dream for me .. make more videos we love to see u don't keep us waiting bro♥️
I would, but I'm already growing Tahitian butternut, which is the same species. It can spread 100 ft / 30 m if you let it sprawl on the ground, and the gourds can grow to the size of your leg.
Great stuff mate from across the ditch. Trying these tromboncinos for the first time in my garden. Good to hear you are getting help with your mental health. I find that gardening helps me put things back into perspective. Just being out in the fresh air with my hands in the soil.
Got these planted along my fence, and they're just starting to rebound after a long drought this summer. Hopefully they will have time to bloom and fruit before winter-got 2 months more warm weather here in coastal Texas. Looking forward to trying some of your suggestions!
Howdy fellow Texan!! I'm also on the gulf coast near Galveston... Good luck with your trumboncinos!! I can't wait for my seeds to get here from eBay... 👍🤠
Nice! It seems one of these plants have popped up in my compost. 😆😅The leaves look just the same🥰🥰🥰 How long did it take before the flowers formed? How long before you harvested your fruits? I love your recipes. You’re a chef!💛💛💛😋
dude - amazing - If anyone ever made me that 4 x dinner I would fall off! much love n respect , you r so inspiring me to get planting as ever, this year im experimenting with artichokes from seed - planted out now in my wild flower meadow area hopefully to become an impact row of huge specimin plants by next summer end - have you ever done/tried artichokes? theyd be a good addon to your amazing arkforest x cheers m8 ! Keep em coming, always so thrilled to see your updates here! miss it when they arent :( !
I knew it! I thought I saw some at the end of the last vid! but thought they might be Cardoons?, which Im still hunting seeds for - so went artichoke instead for now, - cardoons are also an epic plant, so massive mega thistle! @@TheKiwiGrower
I just came across your channel, watched some of your videos and had to subscribe. Loved all your videos and eventually I'll be watching all the others. Learned alot from what I've seen so far. Love your receipes too. Thanks for sharing. 💛
Fantastic video again, timely as grown these for the first time too in UK . Absolutely love them ,letting some harden off . Thoroughly enjoyed watching them on the vine .longest one over 130 cms . I have used some green ones,roasting,soups, onlette ,pancake all fab. Loved your 4 course meal. Please can we have the recipe for lasagna and pie.🙏🙏🙏 Also didn’t realise can ripen them off the vine. Thank you
If you’re struggling, consider therapy with our sponsor BetterHelp. Click betterhelp.com/thekiwigrower for a 10% discount on your first month of therapy with a licensed professional specific to your needs.
Thanks for watching and I hope you enjoyed! :)
-Kalem
It’s always a good day when Kalem uploads. Cheers!
Lots of truth in these words😅😅
Sad we gotta wait a while for the next one. But it's understandable due to the type of content.
Very very wholesome video that always puts a smile on my face
I completely agree with you! Sometimes wish he would upload more often.
I agree
You can eat these immature like zucchini (courgettes). IIRC, this is what they were originally developed for in Italy. They have a somewhat denser texture than the usual summer squash. You don't have to peel them either green or mature.
Southern Hemisphere summer incoming means we'll be seeing a lot more of Kalem! Looking forward to what you'll be bringing us over the summer!
Yum, I could just about taste the stuffed flowers. Yummy!! Absolutely love the videos that follow from seed to harvest to plate. Appreciate the time and effort it must take.
I'm not even done watching this video and I want to like it a thousand times! Love the gardening and cooking together! How can I express how much I love this! Subscribing and looking forward to ALL your videos ❤❤❤
Thanks so much, I’m really glad you enjoyed it 😁
I know right!!!!!!
Your video popped up in my feed and how awesome is it?
Tromboncino means "little trombone" in Italian, I knew them as a courgette variety but the fully matured version looks fantastic.
Congratulations for your plentiful production! The plants looked really healthy and happy.
The stuffed flowers are a typical appetizer or snack here, you can simply fry the flowers in batter and sprinkle salt (or sugar for a sweet snack, my grandma made them for us as kids). You can stuff them in a lot of ways, a typical one is meat, bologna, parsley and cheese like parmigiano.
Any courgette/squash/pumpkin flower lends itself to this, definitely worth a try.
Oh these took over my veggie patch last year! 😂 I had some fantastically weird shapes!
I grew these for the first time this year! I’m so glad you showed other ways to cook them. I wasn’t able to find too many options. I’m definitely going to try the lasagna. My fritters didn’t turn out well. The recipe called for the earlier stage - more like a zucchini. There was also a zucchini bake I found, (made with tromboncino). This called for ground beef, ricotta, mozzarella, pasta sauce and Parmesan.
I'm proud to say, I'm subscriber of your channel Mr.Motivator. 🙏👏👌
Love the recipe part! :) Just a little tiP: Roast you're (pine)nuts, it makes a HUGE difference. I made Some Hazelnut-chocolate-cream earlier this year and got addicted to warm roastet Hazelnuts ❤
Learned so much from this video, thank you. Loved the plant-based recipes.
You're welcome :)
Sorry to hear you've been struggling during the year. Feel better and I'm so pleased for you that your garden and cooking provides you with nourishing restoration and creative inspiration
I live in North Carolina and my squash plants always get attacked by squash vine borers. I've heard good things about growing this variety of squash and am looking forward to giving them a try this year. Thanks for very informative video!
Don't forget to roast the extra seeds for snacking, breads, salad garnish and tahini. yum
Really enjoyed the plan-based recipes Kalem! Everything in your videos always looks so delicious …✨. Always a treat to get a video from you 💞
Thanks heaps!
Amazing video mate. It’s amazing the amount of time you put into making these. I’m really looking forward to your next episodes. Living in the UK, we’re coming into autumn & winter now, so I’m limited on what I can do in the garden. Your videos always inspire me for the warmer seasons when it’s cold outside. Thank you!
Those fried squash flowers look sooo delicious 😍 Thank you for sharing!! ETA: And all the other foods too! Wow!
We are growing tromboncini from seed here in the South Island of New Zealand and they are really great value as so many are on every plant and they are easy care. Thankyou for highlighting tromboncini in your video!
I just said this morning that I better find some cooking inspiration for the trombochino & here you are! One of the Potty Mouth Garden Club members posted a link & the timing is perfect!! Great information-Thanks!!
I just received my Tromboncino seeds and stumbled upon your video.
I thoroughly enjoy this post, especially the cooking. Thank you!🤗
This is one of my favorite squash to grow! We have a really tough time with squash bugs here, and this variety always pulls through.
We love to spiralize the neck into noodles! It's really quick and just needs a light cooking to be ready.
I'm so impressed with your garden, your energy, and now your culinary creations! Beautiful ❤️
You grew a squash pumpkin.🤣. Never knew there was that kind of snake squash. My next door neighbor grows the green ones. We get free snake squash every summer.
Waiting for your video and finally wait is over
Love from India 🇮🇳🇮🇳🇮🇳
Sorry to hear about your troubles Kalem. You are a super good guy and very talented with horticulture and culinary matters. God bless you!
When I was young my brother got a squash seed mix and one squash was a green ball with a long neck curving back over it. We drew a silly face on it and mom still has a photo of him smiling holding it and some other gourds.
Haha cute :)
We grew them this summer for the first time after struggling with the squash vine borer in the USA. The stems are tough enough that the moth can't burrow in and the bonus is how well they grow!
You should start an online store to sell your seeds! I'd definitely be shopping!
Hi Kiwigrower here is old trick i use for my butternut pumpkins which i grow on a trellis - As the fruit is developing Cover them with pantyhose which will expand as they grow but will also help in the preventions of bugs and mites and when you go to store them they can be hung up as well - i have done this for years as the pantyhose can be re-used each year Its also great for tying up vines etc as it allows he plants to move with winds without damaging the stems etc:):_
Great tip! Thanks :)
I live in New England in the US...I can't believe I never heard of these before...they lived through our vine borers, squash bugs, mildew, and stored all winter, 7 months ... In our dining room as conversation pieces lol! They probably would last even longer they showed no sign of spoilage!
Wow you put so much effort into that trombocino meal. Thank you for the Video
Thanks for watching!
@@TheKiwiGrower Hey, i dońt know if you care but partly because of your videos and some other creators i have completely redone the lifeless ornamental garden my parents had at our house in Berlin, Germany forever and planted Figs, a bunch of veggies and herbs, Paw Paws (actually completely because of you and they make an incredible addition to our garden in this climate as people think you can only grow Apples Pears and Plums), a small Yuzu tree, a bunch of Physalis ive been harvesting from an even smaller trifoliate orange, and 2 different varieties of Feijoas. I really hope that they will survive the winters every year but being in zone 8a it should theoretically work…Just wanted to let you know how much of an impact you make even though im on the other side of the planet. Thank you so much for your videos and im really happy anytime you upload. so greetings from germany!
Thanks a lot bud. Love your videos. Im off to eBay now to find some seeds.... Howdy from Texas 🤠
You're welcome, hope it goes well!
In USA there’s “Grow Italian” for a source of high quality seeds from Italy.
I grew these last year and only had a few decent sized ones. I tried to grow them again this year but the climate did not smile upon me this time. Next year hopefully we'll be better. I am jealous because in your southern hemisphere garden you don't have to wait 6 months to find out
This year was awful for gardeners. Spring came late and was too cold. Everything came in too late and now fall is here already.
I have grown these for the last 3 or 4 years in Hawkes Bay. They are great as they hold their shape during cooking. I slice, grate and freeze them for stir fries and soups in winter. I prefer to eat them when young rather than leave them until they mature. They are really versatile.
Hello kalem !it’s been a long time since I commented in on of your videos. I have to say that looks so good ! 👏
He come far .. love zucchini. Can stuff them . Leb ones . 🦋
Hi there, thanks for the comment :)
Those meals looked fantastic. Now to go buy some seeds and give it a go.🙂
Hope it goes well! :)
So awesome to see all the different ways it can be cooked!❤
Your videos are always so good! Months of progress (and patience!!) in one video is amazing. Thank you Kalem! ❤
I grew these last year. They are so delicious. I normally start my in Nov Thur Dec as seeds growing in pots during the winter time. They are very fast growing.
Wow, what a fantastic and all inclusive video about this! Thank you for the lovely recipe ideas!
cooking with kalem is such a great segment, it could even work on its own. I'd sub to that in a heartbeat
Thank you! :)
Hi! glad to see a new video!. And funny thing, I bought seeds of a similar snake squash in Sicily some years ago (green when mature and white flowers), and actually planted them. Very nice shapes and I even won a small rural contest of pumpkins/squashes with one of them, in shape of a cobra... Flesh had a rather subtle taste, but the vine grew big, with lots of flowers and I only let them on the ground, no climbing. But yours look like bigger and tastier fruits, I have to say... probably more water, fertilizer and care! And squash flowers are a thing in Italy... though last thing I've made with them were quesadillas with smoked cheese... But well, hope you really like them, cause you have a full year of squash-based meals ahead, what a harvest! And thank you for the video!
That sounds awesome! So cool you won that contest too :) Glad you liked the video
Would love to find some tromboncino seed, but so far, no luck. Your 4 course meal looked delicious.
Hope you manage to get some. They also go by the name Zuchetta and Rampicante if that helps
Thanks, I’ll check those two names out.
Genuinely one of my favorite channels and probably only one of 5 RUclipsrs I come back to now
Thanks for the support! :)
Saw them on Roots And Refuge Farm. Didnt know you could get them here (NZ)
Kings seeds sell them as rampicante. Grew them last year they were amazing. So I looked them up to see if they were the same. Rampicante diff name for them. Yates sell them as zuchetta tromboncino 🌸🌼
@@kellynbtln8234thank you so much. This is the information I was searching for. I was planning a Kings Seeds order today so I'll be adding this!
Does anyone know where to get cachucha pepper. Saw the Hollar Homestead growing. Is a sweetish pepper that looks like a little spaceship ha🌻
The Trombocino pie looked HEAVENLY!! It seemed so silky and nice !
This is nice to see as I grew way too much Tromboncino this year and I needed some inspiration on what to do with them. Thanks!
Saw the thumbnail and thought I'd come send thoughts and prayers for your recovery. Why God Why? lol
😂
Wow, such a cool-looking squash! And those meals look incredible Kalem! 😋
Cheers Peter! :)
Wow, have to say you really have a green thumb for growing stuff and the 4 course meal looked awesome as well. I have never heard of Tromboncino and it is amazing how big they grow. Did you happen to weigh the big one you cooked with? That was really huge.
Thanks so much! No I didn't weigh it but it was decently heavy! haha
Thanks for making some of the best videos on youtube. I always learn alot. I know it's hard work but you are very good at it. I will definitely try the recipes. Especially the pie 🥧! Keep doing great things.
Thank you for timing this video so perfectly! You convinced me, I went out and got a packet, and they're now happily sprouting. Looking forward to seeing them in the community garden.
I grew these for the first time and I got some pretty huge squash…. I ate some young and allowed some to mature and oh my! They will be a staple in my garden.
Recipes please.
Nice work! Sure, I'll add the ingredients and some details about the meals to the video description :)
We really struggle with growing squash in Florida. Squash borer’s get the cucumbers and zucchini every time! I’m trying the native Seminole pumpkin this season and it’s going crazy. I’m wondering if your squash would also do well because of the roots. Seminole pumpkins do the same thing. Something to try for next year. Thanks!
Awesome! I must get some seeds for these.
Wishing you garden happiness and the loving company of your lovely cat. A beautiful video. Thank you for sharing your bounty with all of us. Your work is important!
This is super cool to watch but i have 1 question, how do you store all those fruits or do you try to eat them all as fast as you can.
This is such a great video! A four course meal! How wonderfully versatile is the trombochini!.
That all looks amazing! I’d eat it all up. I’m super excited to try these! I have them growing now along with some Seminole and cheese pumpkins.
This was awesome! I have wanted to grow these for years. I will do it next season! I loved seeing all the courses, I too get so much at one time that it’s nice to see how to plan several courses. Thank You!!
first time watching the kiwi grower. Excellent video, Great to find a kiwiw grower, He can grow things I can,t due to him being further north, That is judging from the plants in his garden
This is a FANTASTIC video, so much more info than I expected - from seed to harvest to table, with multiple recipes, wow. Well done sir. 👌👊
Thanks so much, glad you enjoyed it!
We want a video on ur food forest want to see those apple plants that u have grafted before.. someday i want to live like u ..the place and peace u have there is dream for me .. make more videos we love to see u don't keep us waiting bro♥️
One of my favourite things to grow! We have a large family and these give us so much food from just one fruit!
Have just picked my first one here in Melbourne and had no idea what to do with it. Fabulous video thank you
Your pretty kitty, Snowy, thinks you are talking to her :)
I would, but I'm already growing Tahitian butternut, which is the same species. It can spread 100 ft / 30 m if you let it sprawl on the ground, and the gourds can grow to the size of your leg.
Wow that's awesome!
Love your videos ❤. Time I think for you to publish a book, really interested in your recipes from the garden and fantastic bamboo trellis so clever.
This was awesome. I just ordered some seeds!!!! I did not know they were edible. Thank you.
OK - You’ve sold me. I’ll grow them next year. Thx.
What a amazing plant! Looks delish.
It sure is I also love to grow this is my garden!
we add the flowers inside quesadillas, they're super yummy!
Great stuff mate from across the ditch. Trying these tromboncinos for the first time in my garden. Good to hear you are getting help with your mental health. I find that gardening helps me put things back into perspective. Just being out in the fresh air with my hands in the soil.
So glad to see you again! We also raise those, love them!
Love how you prepared a cooked the squash. Have you thought about writing down your recipes?
Sure, I can add the ingredients and some details about the meals to the video description :)
Got these planted along my fence, and they're just starting to rebound after a long drought this summer. Hopefully they will have time to bloom and fruit before winter-got 2 months more warm weather here in coastal Texas. Looking forward to trying some of your suggestions!
Nice, good luck with it :)
Howdy fellow Texan!! I'm also on the gulf coast near Galveston... Good luck with your trumboncinos!! I can't wait for my seeds to get here from eBay... 👍🤠
Nice! It seems one of these plants have popped up in my compost. 😆😅The leaves look just the same🥰🥰🥰 How long did it take before the flowers formed? How long before you harvested your fruits?
I love your recipes. You’re a chef!💛💛💛😋
Wonderful, restful and engaging video - well done you are making a real contribution with these
Yay!
Great to see you back 👍
..the stuffed flowers look yummy 😋
Thank you for the video ! Very cool to see all the process from the seed to the kitchen
dude - amazing - If anyone ever made me that 4 x dinner I would fall off! much love n respect , you r so inspiring me to get planting as ever, this year im experimenting with artichokes from seed - planted out now in my wild flower meadow area hopefully to become an impact row of huge specimin plants by next summer end - have you ever done/tried artichokes? theyd be a good addon to your amazing arkforest x cheers m8 ! Keep em coming, always so thrilled to see your updates here! miss it when they arent :( !
Cheers mate! I do grow artichokes, so I'm sure they'll feature at some point :)
I knew it! I thought I saw some at the end of the last vid! but thought they might be Cardoons?, which Im still hunting seeds for - so went artichoke instead for now, - cardoons are also an epic plant, so massive mega thistle! @@TheKiwiGrower
I just came across your channel, watched some of your videos and had to subscribe. Loved all your videos and eventually I'll be watching all the others. Learned alot from what I've seen so far. Love your receipes too. Thanks for sharing. 💛
Thanks, and welcome to the channel :)
Thanks, and welcome to the channel :)
Very interesting. Not sure I ever knew of this vegetable. Lovely, thank you.
thanks for this chock full of helpful info video! from Quebec
Thanks Kalem. Awesome video. Will definitely be giving this one a go.
Yahoo came across a NZ grower. I have subscribed so will be watching you now.Annamieke from Kawerau
Please kalem we need that forest's update
Amazing Life in first time sawing snakes pumpkin
Wow, really excellent and informative video. Of course, I am going right over to Kings Seeds this very minute, hoping they have seeds.
wow! what a skills he has in cooking kalem😋i am impressed yummy dishes
Amazing and wonderful plant and thumbnail. Worth a like and a sub.
Fantastic video again, timely as grown these for the first time too in UK . Absolutely love them ,letting some harden off . Thoroughly enjoyed watching them on the vine .longest one over 130 cms . I have used some green ones,roasting,soups, onlette ,pancake all fab.
Loved your 4 course meal. Please can we have the recipe for lasagna and pie.🙏🙏🙏
Also didn’t realise can ripen them off the vine. Thank you
Glad you enjoyed it and what you made sounds great! Sure, I'll add the ingredients and some details about the meals to the video description :)
@@TheKiwiGrower thank you so much. I have learnt so much from your videos . Best wishes 🙏
Wish you lived near me so I could invite myself to dinner!! I so need Trombancino in my garden. Thanks for the awesome Vid.
Absolutely adore this video! Happy to see plant-based recipes too! Cheers!
The food you made looked delicious. My mouth is watering. Can you roast the seeds for a healthy snack? I want to try the flower tempura.
Thanks for another awesome video. This one made me think you need to add a cooking show. Not that you have any time for yet another thing... 😉
What anincredible versatile vegetable.
Thank you for sharing.
I grew some of these last year ... loved them but planted too many and they got in a tangle! I will try your frame idea this year.