Just watched all 3 comp trim videos. You do an amazing job !!!! Thank you for sharing your talents. And your Instagram & Facebook are great too . Yall need to follow this guy !!!!!
The exact same thing happened to me when I spatchcocked my second chicken to smoke on my Kamado Joe Jr. I’ve since invested in a good pair of poultry shears. The make a big difference.
Thanks for this video. It's very informative. I will be practicing chicken tomorrow and Sunday. I'll be doing thighs tomorrow, and half chickens on Sunday on my drum smoker and I can't wait. We will be hitting some competitions starting early next year.
I'm new to your channel and loving all your videos. I'm no where near trying to compete, just trying to pick up good tips to add to my backyard BBQ "game" for family and friends. Thanks for providing such great content with your cool demeanor.
This sir was very well done. I'm looking at how to do chicken in a new light. I had been planning on trying to get on some competition teams to learn the ropes so to speak this year but,well there's that virus thing. But hopefully by the end of summer 2021 or fall maybe I will get my chance. In the meantime I need to start practicing this winter so I'll be checking out more of your vids. Doing a prime rib Christmas day so I'll be able to check your vids during the cook. Have a merry Christmas 🎄 and stay safe.
Thank you for the video, it has been very helpful. Please direct me to the video where you pin the skin/wing down? What exactly does that mean and where can I find that video? Name?
Been doing some minor comps around town and plan on entering my first ibca a little later this year. In this video you say you are leaving the bad side at home. Can you prep these chickens at home before the comp? I thought they have to be brought in the original packing to the comp and prepped there? Maybe it’s just your wording I’m hung up on. Awesome videos though, I’ve learned a lot! Thanks!!
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Great prep and nice looking birds. I have been doing chickens all wrong for so many years. Thank you for sharing.
Not wrong, just different.
Very informative CJ, I really like how you leave the backbone on one side. Rock on brother!
Thanks for watching Robert. from a comp aspect that backbone really provides the structure for plump looking bird.
Great insight on trimming those halves!! Thanks for sharing!!
Thanks man, I love your bbq name!
@@mamaandpapajoe My wife came up with that one!
Rewatched this one, because
I’m soon to get back into comps. It’s been 3 years and I’m rusty! Great call on the back bone and structure.
That's awesome Medic! Giddyup!
Thanks for sharing your knowledge once again brother!
How that is a honor too see Dawgfatha comment on someelse video
You bet!
Just watched all 3 comp trim videos. You do an amazing job !!!! Thank you for sharing your talents. And your Instagram & Facebook are great too . Yall need to follow this guy !!!!!
Thanks Mark!
The exact same thing happened to me when I spatchcocked my second chicken to smoke on my Kamado Joe Jr. I’ve since invested in a good pair of poultry shears. The make a big difference.
Totally agree!
Such a great video! Loved the detail and methods used! Keep up the awesome work!
Much appreciated Scott, thanks for watching!
Great and helpful video boss!! Thankyou for allowing us to enter into your domain of the trim game!!! #legend
Any time!
Thanks for this video. It's very informative. I will be practicing chicken tomorrow and Sunday. I'll be doing thighs tomorrow, and half chickens on Sunday on my drum smoker and I can't wait. We will be hitting some competitions starting early next year.
Those comps are addicting bro!
Great job brother. Thanks for sharing.
Thanks Los!
Thanks for sharing so many great tips. Your attention to detail is incredible!
Glad it was helpful Millenial!
Awesome!!!
Thank you Gabriel! Cheers!
@@mamaandpapajoe Just wanted to thank you, i trimmed some chickens yesterday and did a practice cook, finally got my appearance looking great
Great video CJ!!!
Thanks!
GREAT VID CJ!!! I'll probably never do a comp but I like to still practice in the backyard. Would love to see a vid of injection, seasoning and cook!
Thanks and stay tuned Eddie!
I'm new to your channel and loving all your videos. I'm no where near trying to compete, just trying to pick up good tips to add to my backyard BBQ "game" for family and friends. Thanks for providing such great content with your cool demeanor.
Welcome! Appreciate you subbing. Keep watching man, more to come!
Thank You Boss Another Great Video
Glad you enjoyed it
This sir was very well done. I'm looking at how to do chicken in a new light. I had been planning on trying to get on some competition teams to learn the ropes so to speak this year but,well there's that virus thing. But hopefully by the end of summer 2021 or fall maybe I will get my chance. In the meantime I need to start practicing this winter so I'll be checking out more of your vids. Doing a prime rib Christmas day so I'll be able to check your vids during the cook. Have a merry Christmas 🎄 and stay safe.
Thanks Victor, Merry Christmas.
Good video papa !
Thanks!
Awesome tips bro 👍.thanks .
My Man! Always welcome
Joe got a competition Saturday I'll do your cleaning technique ,they asked me to do chicken said hell yeah
@@grillaz4E Good luck dude! Let me know how it went!
Yes sir, Just did my marinate going with my spg plus then top it with dirty bird
Joe just got home ,placed 3rd 59 teams , my breast skin pulled back a little ,man I was mad .
Thank you for the video, it has been very helpful. Please direct me to the video where you pin the skin/wing down? What exactly does that mean and where can I find that video? Name?
Liana, the pinning is something that I teach in our comp class, I usually don't show it publicly. Thank, we appreciate you watching.
When are you going to do something on rub's and sauces or glazes for the comp meats
Talk to me.... Something like what Joe?
Very informative🍺🍻🍺
Glad you think so D! You went back!
Been doing some minor comps around town and plan on entering my first ibca a little later this year. In this video you say you are leaving the bad side at home. Can you prep these chickens at home before the comp? I thought they have to be brought in the original packing to the comp and prepped there? Maybe it’s just your wording I’m hung up on. Awesome videos though, I’ve learned a lot! Thanks!!
Thanks for watching J! Yes, you are allowed to can prep at home. You can't do any marinating or seasoning but trimming at home is allowed. Good luck.
That’s awesome! Would really make the event less stressful knowing you could take your time and prep at home. Thanks!
Do you remove the wishbone?
I do not Lu.na. In my opinion, it's better to keep that breast 100% intact to not lose moisture/juices.
Hey what is ibca
International BBQ Cookers Association, It's the largest bbq competition sanctioning body in TX.