Everything you need to know about tabletop chocolate melters | Working with Chocolate

Поделиться
HTML-код
  • Опубликовано: 8 фев 2025
  • Looking to take your chocolate tempering out of the microwave and into a tabletop melter?
    Martellato's holding tank could be the piece of equipment you need to take your chocolate business to the next level, and in this video, we'll show you why. We'll also talk about what they can do (and what they can't do), how to clean them, and the various equipment you could use to temper as you grow your business!
    Check out the range here:
    www.keylink.or...

Комментарии • 10

  • @Pamelabono
    @Pamelabono 2 месяца назад

    Was thinking of getting the analog model on this brand ..any major advantage of paying xtra for digital?

    • @KeylinkLtd
      @KeylinkLtd  2 месяца назад

      Hi! A digital holding tank gives you the benefit of a truly accurate reading throughout the tank, as opposed to using a termometer to achieve the reading of just one spot. These tanks are also really responsive, helping you to achieve, and matain consistant and accurate tempers!

  • @joaonedeff86
    @joaonedeff86 6 месяцев назад

    Do we have to use a heat gun over the chocolate that is dropped from the mold? Since it will be cooler, it could introduce other crystals and surely bring down the temperature of the chocolate

    • @KeylinkLtd
      @KeylinkLtd  6 месяцев назад +1

      Hi! This depends on a lot of factors, predominantly temperatures and quantity of chocolate that you're re-introducing to the melter (i.e if you've shelled one mould or several) - The best thing to do is to check using sight, feel of the chocolate, and of course, a temper test. In some cases, a heat gun may be needed, may not, or a re-temper might have to occur.
      Hope this helps!

  • @changamanga100
    @changamanga100 6 месяцев назад

    The lower tank contains water ? Thanks

    • @KeylinkLtd
      @KeylinkLtd  6 месяцев назад +1

      Hi! No it doesn't :) Melting tanks dont require water, unlike a bain marie!

  • @fatsobk6581
    @fatsobk6581 3 месяца назад

    How long does the chocolate stay melted inside ? I might need it melted for around 5-7 hours since I might be participating in events in a kiosk, how can I ensure that ?

    • @KeylinkLtd
      @KeylinkLtd  3 месяца назад

      Hi! The chocolate will stay melted for as long as the tank is on and set to temperature. However, you should check the temper every 20 minutes or so, and re-temper as and when required :)

  • @beuba5938
    @beuba5938 Год назад

    What is the name of the tool you used to put on top of the melting tank?

    • @KeylinkLtd
      @KeylinkLtd  Год назад

      Hi! it's the Matellato Mould Support - we'll have these in stock by the end of the week here: www.keylink.org/product/pg-martellato-mould-support-scraper?id=SEM317&=