#1 BM Hunter Kil'Jaeden NA/EU (4,469.3 DPS) Burning Crusade Classic

/ dopamemexdd
Photo: gyazo.com/3845...
No Thoridal still.
Boss had 3 seconds left on the darkness cast before the kill (we decided to not shield to be able to push the last 200k when he started casting it)
#1 BM Hunter Kil'Jaeden NA/EU (4,469.3 DPS) Burning Crusade Classic
IGN: Serotomeme

[@seonsu6695]

How To Make Roasted Turkey Legs
Ingredients
Lemon slices - the lemon gives off a deliciously bright flavour to the turkey legs. You can use lemon juice if you prefer.
Aromatics - the onion and garlic cannot be skipped. You’ll love the flavours given off by the aromatics.
Fresh herbs - not only do fresh herbs make for a beautiful garnish, it adds so much flavour to the turkey legs. Rosemary, sage, parsley and thyme are my favorite ones to use in this recipe.
Turkey legs - I use bone-in, skin-on, turkey legs with thighs attached. I like using free-range and organic turkey legs whenever possible. You can also make this recipe with drumsticks.
Olive oil - you can also use a different neutral oil of your choice or melted butter.
Seasoning: I use paprika, garlic powder, dried oregano, cumin, salt, and pepper to season the turkey legs.
Instructions
Prepare the Equipment
Preheat the oven to 350º Fahrenheit (175º Celsius).
Line a roasting pan with parchment paper or foil, and spread red onion slices, lemon slices, rosemary, and garlic cloves over it.
Prepare the Turkey
Pat dry and rub the turkey leg with olive oil on both sides.
In a small glass bowl, mix together paprika, garlic powder, dried oregano, ground cumin, salt, and pepper.
Rub the seasoning mix all over the turkey legs.
Roast the Turkey Legs
Place the turkey leg on top of the slices of onions, lemons, rosemary, and garlic, skin side down and roast for 30 minutes.
Turn the legs over, skin side up, and cook for a further 30-40 minutes or until the internal temperature is 165°F (74°C).
Remove the turkey from the oven, wrap it with foil and let it rest for about 20 minutes.

[@Pannagiotis]

Best cooking guide ever

[@wakahey]

thank you for this