I Caught & Cooked a Lobster

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  • Опубликовано: 26 июн 2024
  • Catch it, Kill it, Cook it, Eat it... Our ultimate Lobster guide.
    Will from Fallow sets out on an adventure to catch and cook a fresh lobster caught in Porthleven with Jude Kereama from Kota and Dan Dan the Lobster Man!
    Back at the restaurant, Will unveils his culinary expertise, presenting a comprehensive lobster masterclass like no other! Learn step-by-step how to skillfully kill, prepare, and cook lobster to achieve mouthwatering, restaurant-quality results. Will offers valuable tips, techniques, and trade secrets that have made Fallow Restaurant a go-to destination for seafood enthusiasts.
    From understanding the proper way to handle live lobsters to extracting succulent meat with finesse, Will leaves no stone unturned. Will walks through how he prepares Lobster to serve at a fine dining restaurant.
    If you're a seafood aficionado, an aspiring chef, or simply a lover of fine dining experiences, this lobster masterclass is a must-watch! Delight your taste buds and impress your guests with restaurant-quality lobster dishes that are sure to be the highlight of any gathering.
    Subscribe to our channel for more inspiring culinary adventures, behind-the-scenes glimpses into Fallow Restaurant's creative process, and cooking tutorials that will elevate your culinary skills to new heights.
    Follow Jude on Instagram at: / chefjudekereama
    Follow Dan Dan the Lobster Man on Instagram at: / dandanthelobstermanltd
    VIDEO CHAPTERS:
    00:00 - Catching a Lobster
    01:42 - Killing a Lobster
    02:31 - Removing the Claws & Legs
    03:53 - Removing the Head & Tail
    04:39 - Preparing the Head
    06:08 - Preparing the Tail
    07:31 - Blanching the Claws & Tail
    08:41 - Removing the Tail Meat
    10:05 - Removing the Leg Meat
    10:54 - Preparing Butter Sauce
    11:41 - Removing the Claw Meat
    13:19 - Finishing the Butter Sauce
    13:49 - Cooking the Tail
    14:40 - Making the Brain Sauce
    16:24 - Finishing the Lobster
    17:24 - Plating the Lobster
    'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients'
    Website: bit.ly/FallowWebsite
    Book a Table: bit.ly/FallowBookings
    Instagram: bit.ly/FallowInstagram
    Twitter: bit.ly/FallowTwitter
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Комментарии • 133

  • @raindog9862
    @raindog9862 11 месяцев назад +114

    These prep videos are absolutely fascinating

  • @MichaelJohnsonAzgard
    @MichaelJohnsonAzgard 11 месяцев назад +33

    This is the best lobster prep video that I've seen.

  • @inspectec
    @inspectec 11 месяцев назад +11

    Such a huge amount of work for 1 dish. Gives you a real appreciation of the chefs skills.

  • @Bobble86
    @Bobble86 11 месяцев назад +33

    Fabulous channel guys! Very smart giving such an open insight into your guys' methods; can't think of another restaurant with this kind of 'online presence' as they say. Speaks volumes that I'll get home from a 12 hour shift in my kitchen and watch your stuff just for inspo and to wind down! Keep doing what you're doing.

    • @grapograc
      @grapograc 11 месяцев назад +2

      Oh you better believe it. It's pretty clear that focusing on their RUclips presence was one of the best business decisions they've ever made, no doubt about it.

  • @chrisw3559
    @chrisw3559 10 месяцев назад +1

    One other thing, I love your attention to detail in your service videos. Always cleaning as you go, washing your hands, keeping your stations clean, your organisation and neatness, clear labels, FIFO. True signs of culinary professionalism.

  • @Eusizndw
    @Eusizndw 11 месяцев назад +8

    Man true respect for the animal forsure. A great lobster, perfect cuisson, and great lobster+curry reinforcement

  • @sheltonwilliamson711
    @sheltonwilliamson711 7 дней назад

    Much respect shown for the animal indeed... Fallow is on my bucket list of things to experience... Love you guys, love your work❤

  • @harryparsons6099
    @harryparsons6099 11 месяцев назад +5

    This is the absolute best lobster catch and cook video ive ever seen and ive watched many :) love your channel so calming to watch keep it up!!

  • @bigdaddy69420
    @bigdaddy69420 21 день назад

    i love the respect and fascination that he appears to have to the lobsters

  • @chrisw3559
    @chrisw3559 10 месяцев назад +4

    Great tutorial even for a seasoned chef, beautiful presentation Chef! Loved the colours and the delicious product on the plate. Loved how you sourced it, cooked it and presented with so much respect. I've been a chef for 15 years and this is why I keep coming back to your channel. Well done!

  • @grahameviner2835
    @grahameviner2835 9 месяцев назад +4

    that's the best prepared and cooked lobster i've ever seen, you absolutely nailed that, thank you.

    • @FallowLondon
      @FallowLondon  9 месяцев назад +1

      Big up Graham!

    • @teddy2787
      @teddy2787 9 месяцев назад

      @@FallowLondonunreal video. Would you have a recipe for the lobster oil?

  • @jessejames6157
    @jessejames6157 11 месяцев назад +6

    man the final dish looked soooo friggin good! well done! 💥💥💥💥💥💥💥💥

  • @78LedHead
    @78LedHead 11 месяцев назад +10

    Amazing channel. Glad I found it. That lobster looked divine.

  • @gregc1331
    @gregc1331 10 месяцев назад +1

    I have never seen this much work go into cooking lobster but the end result looks absolutely delicious.

  • @Zatezic1
    @Zatezic1 11 месяцев назад

    This is incredible. Such an inspiration.

  • @ddn79
    @ddn79 11 месяцев назад +10

    Love it when you use all of the animal when cooking. Everything you guys make on this channel looks so good. It has blown up in the past month or so!

  • @jacksonfox2434
    @jacksonfox2434 10 месяцев назад +1

    Great dish. Seeing the prep really makes it feel worth it. I got a whole new appreciation for that show now, Because they always did a behind the scenes of the places they went to

    • @jacksonfox2434
      @jacksonfox2434 10 месяцев назад +1

      Oh also these kinds of videos are usually called CATCH CLEAN AND COOK but this is unique because you served it for dinner in a live POV. So cool

  • @ryanfazza
    @ryanfazza 11 месяцев назад +12

    Only recently found your channel. Class 👌🏻 keep up the good work boys looking forward to coming down to the big smoke real soon to try!👍🏻

  • @padders1068
    @padders1068 9 месяцев назад +1

    Looks amazing and I'm sure it tasted even better. Thanks for sharing, educating and entertaining!

  • @juice8835
    @juice8835 11 месяцев назад +6

    Just found this channel a few days ago, already hooked on the content. Will definitely be giving Fallows a visit in the not so distant future

    • @randyschwaggins
      @randyschwaggins 11 месяцев назад

      Good luck getting a reservation! 😂

    • @rednazray
      @rednazray 10 месяцев назад

      Totally worth it!

  • @itsthepens
    @itsthepens 10 месяцев назад +2

    I spend hours watching RUclips videos of food, but never have I been so utterly impressed by the knowledge, technique and passion for a beautiful ingredient and so utterly turned on by the finished product. I’m salivating in a borderline sexual way. It’s hideous. Bravo.

  • @chenzolozada3042
    @chenzolozada3042 11 месяцев назад +3

    You guys are amazing. Really

  • @peptidegirl
    @peptidegirl 7 месяцев назад

    This is amazing education Will! ❤💛

  • @kevynlemoing8208
    @kevynlemoing8208 4 месяца назад

    This is the best video I've seen on your channel.
    Thank you !

  • @ericmagee9054
    @ericmagee9054 10 месяцев назад +1

    Not only is it expensive to purchase but given the amount of labour that went into that dish I can see why it costs so much. Looks amazing!! 👏

  • @user-mw1yl4cg8l
    @user-mw1yl4cg8l 11 месяцев назад +1

    Stunning dish chef. Superb channel. Well done to all 🤜🏻🤛🏻

  • @jxpowers
    @jxpowers 11 месяцев назад +1

    This was an amazing video. Definitely do more like this in the future.
    Hand dived scallops maybe?

  • @esmeraldavillalobos
    @esmeraldavillalobos 9 месяцев назад +1

    Love It! You're Amazing ❤

  • @John-ng3pj
    @John-ng3pj 10 месяцев назад +1

    Worth every penny chef

  • @user-du2wl1sj1r
    @user-du2wl1sj1r 11 месяцев назад +8

    Amazing content as usual.
    But disturbing how it stayed moving while you dismembered it, vivisection-like.

  • @markchristopher4165
    @markchristopher4165 11 месяцев назад +1

    This is fantastic

  • @verycoolstrongguy
    @verycoolstrongguy 11 месяцев назад +1

    took me back to working in fine dining in soho, cheers guys.

  • @zachgoldstein4411
    @zachgoldstein4411 11 месяцев назад

    thank you for making this

  • @andrealore75
    @andrealore75 11 месяцев назад +1

    Wow, it's incredible so big time dedicated to this luxury plate.....whitt love , precision..❤❤❤❤

  • @disliked1390
    @disliked1390 11 месяцев назад +1

    It looks delicious.

  • @sbhh2
    @sbhh2 11 месяцев назад

    More POV service videos pls, KEEP it UP. Love the vids guys.

  • @randyschwaggins
    @randyschwaggins 11 месяцев назад +2

    Omg i thought all the green stuff was 💩 and i would throw it away!!!
    Thank you for showing me the way 🙏🏾

  • @tim--zombie7562
    @tim--zombie7562 11 месяцев назад +1

    Look's so good

  • @peterbrown954
    @peterbrown954 11 месяцев назад

    Fantastic 👏🏻👏🏻👏🏻

  • @MedicRN
    @MedicRN 10 месяцев назад

    That lobster looked amazing.

  • @61samcarter
    @61samcarter 11 месяцев назад

    Knowledge bombs all day ❤

  • @diningfables
    @diningfables 10 месяцев назад

    such a great vid 😋

  • @Shvink
    @Shvink 11 месяцев назад +1

    When I ask for lobster in restaurants… THIS IS WHAT I EXPECT. Coming to visit end of August, get the go pro’s out lads x

  • @stevenjacobs2750
    @stevenjacobs2750 11 месяцев назад +1

    Ive never wanted to cook lobster brains more

  • @Someloke8895
    @Someloke8895 11 месяцев назад +4

    I reckon you guys should do a quick collab with The Fish Locker - maybe get out on a few of his friend's boats too , eg the Monkfish chap

    • @FallowLondon
      @FallowLondon  11 месяцев назад +1

      That sounds like a great idea...

  • @bigesky-kj9hm
    @bigesky-kj9hm 10 месяцев назад

    Great video mate

  • @andrealore75
    @andrealore75 10 месяцев назад

    Very potent ❤ powerful love for sein job ........respect from italy ❤❤❤😮

  • @esmeraldavillalobos
    @esmeraldavillalobos 9 месяцев назад

    Next time I'll come to London I'll visit your restaurant❤

  • @kevynlemoing8208
    @kevynlemoing8208 4 месяца назад

    May I suggest you give Olivier Roellinger's restaurant "Le coquillage" in Cancale, France, a go ?
    He has an iconic recipe which is called "Cocoa and lobster".
    I think it will blow you away !
    One the best dish I've ever eaten.
    The place looks absolutely amazing too, you stare at the ocean while eating.

  • @jak3pa1
    @jak3pa1 11 месяцев назад +6

    Big respect for not putting lobsters in misery, shame that we kill a lot of animals daily but it is what it is

  • @wr3add
    @wr3add 11 месяцев назад

    Dope

  • @simonmackness403
    @simonmackness403 9 месяцев назад

    That lobster refuses to go. "It's just a flesh wound!"

  • @jasonandrade7835
    @jasonandrade7835 11 месяцев назад +1

    Love these videos! Does anyone know what setup they are using for their POVs? I would love to know!

    • @LocaMoca328
      @LocaMoca328 10 месяцев назад

      They use a body-cam! Lolz. =P

  • @iREK4Ni
    @iREK4Ni 11 месяцев назад

    yall about to blow up soon i can feel it lol

  • @benmccaskey3940
    @benmccaskey3940 11 месяцев назад +1

    I’ve had the pleasure of cooking with Jude a few times, what a fella!

  • @megafish45
    @megafish45 11 месяцев назад +1

    Can you do a burger one next

  • @johnbaldwin143
    @johnbaldwin143 11 месяцев назад +2

    Superb... I would love to be able to stand in the corner and learn from you guys... I have been saving hard and am a month away from the Feast of Fallow.

    • @FallowLondon
      @FallowLondon  11 месяцев назад

      Great to hear from you again John, we're really looking forward to having you! Hope you're doing well!

    • @johnbaldwin143
      @johnbaldwin143 11 месяцев назад

      @@FallowLondon Thank you and I am! Also trying to educate some people to bring with me. Otherwise I shall come alone!

  • @linux230
    @linux230 6 месяцев назад

    Ngl, this video is both beautiful yet horrifying at the same time.😢
    Poor little buggers. 😢😢😢

  • @clayz6717
    @clayz6717 11 месяцев назад

    太帅了

  • @szymonozimek
    @szymonozimek 10 месяцев назад

    cool

  • @socallawrence
    @socallawrence 10 месяцев назад +2

    I bet it’s so hard for the chef not to want to take a bite !

  • @tthomps3241
    @tthomps3241 11 месяцев назад

    What brand would you recommend for stainless steel pans? Uk based?

  • @01Prodigious
    @01Prodigious 11 месяцев назад

    Use a black uv light shell shows up different colour

  • @Deze22
    @Deze22 9 месяцев назад +2

    First few minutes: poor animals, im going vegan
    End of the video: let me slurp some of that brainsauce

  • @joshmore7175
    @joshmore7175 11 месяцев назад +1

    That looked incredible. But if you coat the lobster in the curry butter and then the brains sauce, why don't you just mix the curry into the sauce at the pass?

  • @randordway9777
    @randordway9777 11 месяцев назад +1

    chef, i absolutely LOVE your videos. It's amazing you put this one out when you did as I am flying to Maine tomorrow, 28/07.... I cannot wait to eat lobster there.
    My dad is from Maine we ate quite a bit of lobster growing up. Each lobster dropped live into the pot and boiled, served with butter on the side. What you call the coral my grandmother would call the tamale.
    Thank you chef!

  • @D0ggerel
    @D0ggerel 10 месяцев назад

    Beautifully done, Dan. One note of caution--what you are calling the "brain" is actully the hepatopancreas--essentially the liver and pancreas of the lobster. We call it the "tomalley" here in Maine. We do not recommend eating it because it's essentially the filtration system and can have high levels of heavy metals like mercury. You are correct to remove the "deadman's fingers" which are the gills of the lobster. It's fine to use the roe--the green egg sacks found in female lobsters, which magically change color when heated. Just leave out the tomalley--it's not worth the health risk.

    • @dogsnads5634
      @dogsnads5634 7 месяцев назад

      Any lobster with eggs (called Berried Lobster) cannot be caught, landed and sold in the UK from our waters. Any female with eggs must be immediately returned when caught.

  • @obigspritztkenobi487
    @obigspritztkenobi487 11 месяцев назад +2

    FRED was a good one R.I.P may he rest in someones stomach!

  • @darrenburke9630
    @darrenburke9630 11 месяцев назад +1

    I'm a head chef,I'd never kill a lobster again after I found out they can live as long as we do.

    • @ori-yorudan
      @ori-yorudan 11 месяцев назад

      Cows and Pigs live for around 20 years but we often kill them when they're just a few months old for food. Pretty much every single animal we eat is killed long before their time.

  • @DerekHundik
    @DerekHundik 11 месяцев назад

    Where is this place ?

  • @ninetanyas
    @ninetanyas 10 месяцев назад +1

    i would love to try and cook this. i don't think i can break it down like this. if i were to go to a fishmonger, can i ask for the tail and the shell bits? (not native UK person)

  • @BobaPhettamine
    @BobaPhettamine 11 месяцев назад +2

    it's funny how lobster used to be the poor mans food and people hated having to eat it and now its so expensive

  • @blingpow8361
    @blingpow8361 22 дня назад

    This is probably gonna be a dumb question to most but still genuinely asking, why don’t some chefs ever wear gloves when handling the food? Like your hands literally all over the food when preparing & right before plating in front of the guest it’s from your bare hands to plate to mouth. Do the gloves get in the way etc? Again just an honest question.

  • @elliotholdsworth6030
    @elliotholdsworth6030 11 месяцев назад

    when are we gonna get a knife tour👍🏻👍🏻

  • @maxwilliams1060
    @maxwilliams1060 10 месяцев назад

    Wow.
    Good treatment of such an old Nephropidae. Probably around 15 - 20 years old those guys were.

  • @skavenslave4570
    @skavenslave4570 11 месяцев назад +3

    makes my blood boil when I watch people boil them.
    I'm all about being Brutal, but not in this way

  • @JohnJohansen2
    @JohnJohansen2 9 месяцев назад

    Wondering what's the price of such a extraordinary serving?

  • @user-by1nc6tf9n
    @user-by1nc6tf9n 5 месяцев назад

    Como

  • @cookthatshit1233
    @cookthatshit1233 11 месяцев назад

    unrealQ!

  • @TheprodikalProject
    @TheprodikalProject 10 месяцев назад

    So ordering one of these takes that long or was this special for someone?

  • @jonnylons1
    @jonnylons1 9 месяцев назад

    No wonder the have to charge £80 for it, it takes the head chef 20 mins to personally prepare during service!

  • @TheHonestFoodTeller
    @TheHonestFoodTeller 11 месяцев назад +1

    Amazing prep! But I wonder, do you inform your customer how do you serve the lobster or is there a photo in the menu? In many places people will be surprised to get lobster meat out of the shell.

  • @luiscortegano-dd5wc
    @luiscortegano-dd5wc 5 месяцев назад

    Khe

  • @edzymods
    @edzymods 10 месяцев назад

    Thing was still moving while he ripped its lega off 💀💀

  • @TheModdingStar
    @TheModdingStar 11 месяцев назад

    Incredible. That is a lobster WORTH 80-100$

  • @hyperr9259
    @hyperr9259 9 месяцев назад

    If you put a long took pick from the middle you can get everything out in one shot :) thank me later

  • @ricatkins4918
    @ricatkins4918 5 месяцев назад

    I think you find it’s Tomalley liver. Not brain.

  • @iefvemprende
    @iefvemprende 5 месяцев назад

    como

  • @PeterPan_fresh
    @PeterPan_fresh 10 месяцев назад

    The kill is hard👀😢😭😭😭

  • @BillyGoodall
    @BillyGoodall 11 месяцев назад +1

    Looks like a HR Giger piece, I'd smash the shit out of it

  • @215ILLicit
    @215ILLicit 2 дня назад

    Well I hope you ate it.

  • @LocaMoca328
    @LocaMoca328 10 месяцев назад +1

    Restaurants that simply half their boiled lobster n plonk em lazily with the meet intact with its shells onto a plate should be ashamed after watching this. THIS is how a lobster is prepared/served.

  • @curtmichael7589
    @curtmichael7589 11 месяцев назад

    Your vids are better than porn. That was amazing.

  • @dilcommadoe1274
    @dilcommadoe1274 11 месяцев назад +1

    Much respect to you for being a head chef, but as a lineman please know “blanching in hot oil” is called frying

  • @XiX338
    @XiX338 11 месяцев назад

    What do you call a famous lobster. A shellebrity

  • @user-pl6ij6cj2p
    @user-pl6ij6cj2p 10 месяцев назад

    just tbh not a fan of the taste of rubber bands, just saying 🦐

  • @alexgleason5773
    @alexgleason5773 9 месяцев назад +1

    I'd love to ignorantly believe that lobster is just spasming but realistically, it's actually still alive 😢

  • @brandoncarroll587
    @brandoncarroll587 11 месяцев назад

    Don't lobster start emitting a toxic chemical after they die? I get the humane killing but put it straight into a boil afterwards so you can be humane to your customers too.

    • @yourivanderceelen555
      @yourivanderceelen555 11 месяцев назад

      a bacteria, takes a few hours though, if you start cooking it almost immediately after killing it you're fine. Boiling is inhumane and banned in a bunch of countries without killing or stunning them first

  • @Ardyrezv
    @Ardyrezv 7 месяцев назад +1

    Ty for killing the animal respectfully. Too many people don’t know or care where our food comes from

  • @Jay-nm5yl
    @Jay-nm5yl 11 месяцев назад +3

    Can’t wait to see all the veggies crying because your killing lobsters 😂😂😂

    • @dh1380
      @dh1380 10 месяцев назад

      Why? Is that how you derive joy? You absolute weirdo.