Keith's in Languedoc and he's cooking a duck and sausage Languedocian feast. Click here to subscribe / slicefood Follow us on Facebook / slicefood-143700178992...
Keith was a wonderful personality to watch, going beautiful places around the world with great food. I wonder if these beautiful looking places still look the same today.🤔
an absolute legend. True Cook with 100% passion and Love. RIP Keith Floyd
Keith was a wonderful personality to watch, going beautiful places around the world with great food. I wonder if these beautiful looking places still look the same today.🤔
I was in The South West of France recently, returning after 30 years and it was almost exactly the same. Marvellous 🍷
7:00 The cassoulet looks amazing. Would love to cook it. The problem is, in 2024 America, that’s about $60-$70 in ingredients. Very unfortunate.
Brilliant
So little views on such a great man
The uncultured cretins of contemporary life would have no appreciation for his style and wit.