Please get a message to Jacques: I have been watching your videos over so many years that I can't count, and I never tire of them. Along with Julia Child you were (and still are) always the best. I live about 2 hours away in Rhode Island and I would would love to meet you in person and shake your hand but I don't expect that will ever happen. Please keep publishing videos. 🎂
What a nice holiday gift to me. My enjoyment of Jacques Pepin only grows deeper the older I get. Wishing him a peaceful, healthy new year filled with joy. ✌ Thank you KQED ❤
Smoked trout is one of my favourite foods. I'll have to order one for my Xmas lunch. I'm going to have quite a feast! Ham, smoked chicken, crackers with cheeses and smoked oysters (and maybe smoked trout) and the star, a local lobster!
I prep my green onions and or with their call scallions in Hawaii called leaf onion exactly the same way I've been doing it for 40 years and I'm going to say yes it makes me that cool my father actually showed me how to prep green as he did how to make a proper salad thank you Jack for bringing back
Now this is a celebrity chef. Humble elegant and always willing to teach. Not one negative word said about him unlike the other jumped up primadonnas that are on social media.
Jacqueline still prevails after all these years. Hes the only guy that if we cooked an old boot and some rusty gravy. I definitely dig, didn't. That's the man right there.
Can you visit us in San Antonio, Texas? We will treat you well, and perhaps you may learn our Mexican cuisine secrets!!!!! Love, G.G. Grandmother Gloria
those eggs and trout look worse than things i've made when severely hungover. man basically just opened a tin of tuna onto instant noodles but because its *french cuisine* it gets a pass
Man, I can't believe you haven't gotten your own cooking show yet because of how great of a chef you must be! Especially because you're able to cook better than Chef Pepin, even while hungover! That's absolutely incredible! You might want to contact a network in order to pitch your own show!
asdf2593 I know you're joking about your own cooking show...but.... Recipes for hangover days is a cute idea. There was a stoner guy years ago who briefly had a cooking show. What a hoot! He only prepared recipes he had concocted high on grass. Gawd it was hysterical !! Good luck in your alcoholic comedy career. ✌ p.s. I remember some of his " recipes". An Oreo omelette garnished with peanut butter and jam. A cheese enchilada smoothy. and some left over chicken salad between two pieces of french toast. 😋 Just remembered one more (I tried this. . . actually not bad) Instant mashed potatoes topped with crumbled crisp bacon with a bit of Hershey's chocolate syrup on that. 😜
Jacque Pépin is always a surprise, but a welcome one.
This is the real deal in cooking shows... the boss.
He gets so much done in less that 25 minutes! I be out of breath working at that pace.
Please get a message to Jacques: I have been watching your videos over so many years that I can't count, and I never tire of them. Along with Julia Child you were (and still are) always the best. I live about 2 hours away in Rhode Island and I would would love to meet you in person and shake your hand but I don't expect that will ever happen. Please keep publishing videos. 🎂
Watching this man work has always been both educational and relaxing to me. He's truly a master of his craft.
What a nice holiday gift to me.
My enjoyment of Jacques Pepin only grows deeper the older I get.
Wishing him a peaceful, healthy new year filled with joy. ✌
Thank you KQED ❤
Jacques is the best. A true master. I totally enjoy watching him. Love his recipes.
Brings huge smile to my face. Beautiful!
Smoked trout is one of my favourite foods. I'll have to order one for my Xmas lunch. I'm going to have quite a feast! Ham, smoked chicken, crackers with cheeses and smoked oysters (and maybe smoked trout) and the star, a local lobster!
I love Lima beans, but never thought to serve them with mussels 😮
Cook the dessert for "a long time". Thanks Jacques 😘
I love mussels and I like your addition to them.🙏🏻Chef Pepin
I prep my green onions and or with their call scallions in Hawaii called leaf onion exactly the same way I've been doing it for 40 years and I'm going to say yes it makes me that cool my father actually showed me how to prep green as he did how to make a proper salad thank you Jack for bringing back
Now this is a celebrity chef. Humble elegant and always willing to teach. Not one negative word said about him unlike the other jumped up primadonnas that are on social media.
The desert needs a scoupe of ice cream
Alway learn something watching Chef Pepin, whether about food or otherwise. The info about the mussel beard was very interesting.
Every dish is unique, and delicious
Looks so delicious! I can't wait to try!!
I love Jurancon wine. It’s great. It comes dry sweet or off-dry and it’s fairly inexpensive.
I love Russet Apples! 🙂
I can't imagine mussells with lima beans. It just seems too incongruent. But I must trust the master.
Jacqueline still prevails after all these years. Hes the only guy that if we cooked an old boot and some rusty gravy. I definitely dig, didn't. That's the man right there.
ha ! this is the french version of SOS - salmon on a shingle with cream sauce ...
I love trout, the first course looks wonderful. What was the name of the wine he's drinking with the meal?
It's a Jurancon Sec.
@@kqed Thank you!
Excellent
The greatest
The fish skin is the best part of the fish,,I don't understand why he discards it
He also does very lean meats which have no taste
The lard, lardon, has a reason of being
chef Jacques Pepin 👍👍👍👍👍👍👍 a surprise food video 2022-23
Не може ли да се превежда на повече езици. Аз съм от България и искам да има превод и на български език.
👏👏👏👏
Can you visit us in San Antonio, Texas? We will treat you well, and perhaps you may learn our Mexican cuisine secrets!!!!! Love, G.G. Grandmother Gloria
😋😋😋😋💖💕
Mussels, fava beans and spinach in water uh yeah....
The bread trimming always annoys me, the crust is where most of the flavor is!
red delicious apples are atrocious..
Eggs right now are as expensive as meat.
those eggs and trout look worse than things i've made when severely hungover. man basically just opened a tin of tuna onto instant noodles but because its *french cuisine* it gets a pass
Man, I can't believe you haven't gotten your own cooking show yet because of how great of a chef you must be! Especially because you're able to cook better than Chef Pepin, even while hungover! That's absolutely incredible! You might want to contact a network in order to pitch your own show!
@@trentonjacobs this comment inspired me to do what you suggested and i have a 20 year contract for a cooking show now thanks so much
Thanks for the chuckle. 😊😊
asdf2593
I know you're joking about your own cooking show...but....
Recipes for hangover days is a cute idea.
There was a stoner guy years ago who briefly had a cooking show. What a hoot! He only prepared recipes he had concocted high on grass. Gawd it was hysterical !!
Good luck in your alcoholic comedy career. ✌
p.s. I remember some of his
" recipes". An Oreo omelette garnished with peanut butter and jam. A cheese enchilada smoothy. and some left over chicken salad between two pieces of french toast. 😋
Just remembered one more
(I tried this. . . actually not bad)
Instant mashed potatoes topped with crumbled crisp bacon with a bit of Hershey's chocolate syrup on that. 😜
This is literally amazing. #1 place to + your subs "Promo SM".