Good play Rik! Do you notice the buff of metal table in 24:28? 25% less eating patience, but the sides are optional! Which mean you can ignore side dishes(chip, mashed potato, broccoli) for the customers who sit on metal table. If your restaurant have only metal tables, you can pick 'side cards' but don't have to serve it. (This is what I saw from others' video, just a suggestion for you.)
Something I’d like to see in this game is hot weather as part of the weather mechanics. If you’re playing on a hot weather map like desert or beach, then the sun will act the same way as rain or snow. If customers are forced to stand in the sun waiting to be seated, then they will lose patience faster than normal. However, hot weather maps will add outdoor seating as an option because it will be pleasant enough that people would want to eat outdoors.
I’m tell you Rik trust in display stand meta except fish maybe because u have to leave the kitchen and change it if you don’t have that fish but with the red and blue having mostly red orders makes things easier
I am really enjoying the series and look forward to new uploads. a suggestion: the first couple of days are a wash cause they are too easy. posting the entire run would be sweet. Also, you always choose the "more customers" option with each new star. Choosing the new food item would be fresh and interesting although harder. Thanks for all the posts!
I think, if you upgrade the danger hob again, you will get a safety hob. Since the last update there are 2 types of items with multiple upgrades. Some items upgrade from tier 1 to tier 2 to tier 3. Other items have multiple options after the first upgrade. Further upgrades will provide another option of the upgraded item (switch between safety hob and danger hob for example). At least this is how I understood the patch notes.
I don’t think anyone really noticed, but if you look at the money counter and how much it says a customer pays, it’s different, it says a customer pays +5, but the counter goes up +6
I got some unorginal names for a fish and/or fish filled restaurant: "Fish-Fillet" as in a "fusion restaurant" that sells two things, fish and fillet. Similarly, "Fillet o' Fish" could be short for Fillet o(r) Fish. Or could just be named "Fillet or Fish", which could hint at the game's random fish dish mains each day. The names mostly just play on the mystery of the fish mains each day.
Imagine if they add a challenge mode where you lose money if you have non frozen stuff left or burned food also count in bin. That would be fun to also see
Next fish restaurant should be named Something's Fishy. On another note why not take those plants with you start the day just to chuck them I've never seen you use them in a run
LOVEEE the Plate UP serie!! Even the little pre-intro before the intro :D
Good play Rik!
Do you notice the buff of metal table in 24:28? 25% less eating patience, but the sides are optional!
Which mean you can ignore side dishes(chip, mashed potato, broccoli) for the customers who sit on metal table.
If your restaurant have only metal tables, you can pick 'side cards' but don't have to serve it.
(This is what I saw from others' video, just a suggestion for you.)
Something I’d like to see in this game is hot weather as part of the weather mechanics. If you’re playing on a hot weather map like desert or beach, then the sun will act the same way as rain or snow. If customers are forced to stand in the sun waiting to be seated, then they will lose patience faster than normal. However, hot weather maps will add outdoor seating as an option because it will be pleasant enough that people would want to eat outdoors.
I wonder if it'll help Rik to upgrade a counter to get the chopping board for those filets.
Was just about to recommend that!
I’m tell you Rik trust in display stand meta except fish maybe because u have to leave the kitchen and change it if you don’t have that fish but with the red and blue having mostly red orders makes things easier
For an accidental purchase, that extra hob really came in handy! =D
I am really enjoying the series and look forward to new uploads. a suggestion: the first couple of days are a wash cause they are too easy. posting the entire run would be sweet. Also, you always choose the "more customers" option with each new star. Choosing the new food item would be fresh and interesting although harder. Thanks for all the posts!
I LOVE when you play this game. It gets my toes crumbling when your are about to lose :D
Final Fishtasy! Starring Trout Strife vs. Sefishroth!!! (Oops, didn't mean to summon Aenne!😈😂)
I think, if you upgrade the danger hob again, you will get a safety hob.
Since the last update there are 2 types of items with multiple upgrades. Some items upgrade from tier 1 to tier 2 to tier 3.
Other items have multiple options after the first upgrade. Further upgrades will provide another option of the upgraded item (switch between safety hob and danger hob for example).
At least this is how I understood the patch notes.
Sadly, no. The Danger Hob, like the Safety Hob is the end of the upgrade line.
I don’t think anyone really noticed, but if you look at the money counter and how much it says a customer pays, it’s different, it says a customer pays +5, but the counter goes up +6
Whenever he ignores the display stand my heart aches 💔
Poor sneezing Rik. Hope by now are feeling a little better. Thanks for sharing some fun plate up.
Possible restaurant name: o-fish-ally in business
Perfect run Rik 👍🏻❤️
I got some unorginal names for a fish and/or fish filled restaurant:
"Fish-Fillet" as in a "fusion restaurant" that sells two things, fish and fillet.
Similarly, "Fillet o' Fish" could be short for Fillet o(r) Fish. Or could just be named "Fillet or Fish", which could hint at the game's random fish dish mains each day.
The names mostly just play on the mystery of the fish mains each day.
Imagine if they add a challenge mode where you lose money if you have non frozen stuff left or burned food also count in bin. That would be fun to also see
Ooh that'd be an interesting mechanic for a harder mode. Penalize players for food waste and garbage disposal fees
Next fish restaurant should be named Something's Fishy. On another note why not take those plants with you start the day just to chuck them I've never seen you use them in a run
Lolol what happened in that intro 😅
I maximized the video as soon as his mic cut out, and I thought I had messed up something LOL