Ray: Yeah, I'm so glad that HH shared this recipe. I'm new to Blackstone, so I plan to try this soon. Thanks to all of you for making our lives better through your videos.
OH...MY...Gosh..My wife is so picky, BUT I fixed it just like you did, (with clarified butter) she said it was one of the best she has ate. Thanks for posting this, it was great.
We just got our griddle 2 weeks ago. We've done steaks, burgers and breakfast. We made this over the weekend and it was absolutely amazing! We love your recipes and watching your videos!
Cook this up the other day. It was awesome. The wife and kids loved it too!! Had to use skirt steak. Couldn't find any Flank steak, but it was still good.
you made my mouth drool, looked like something you would get at a Chinese Restaurant, keep up the great cooks and thanks so much for the outstanding videos
Making this tonight!!!! All prepped ready to go. Gonna fry up some jasmine rice with it. Rice has been in the fridge for 6 hours now! Big Man has to eat!!! T-minus 1 hour till the blackstone and I do work!
No, don't get a job at PF Chang's (8:48) ... No, keep making cool videos like this on YT and share your successes with us new Blackstone owners. Can't wait to try & copy your recipe. It's too expensive now for families to eat out, so we're learning to cook at home. Thanks for helping ...
That dish is looking so delicious and I would love to be making it and would have to cook it in my wok since I don't have a grill like the one you used. Thanks for sharing this recipe with us all.
I stumble across your page the other day and sure glad I did. You have some killer blackstone recipes cant wait till I get mine this week. Keep up the good work
That Blackstone must make you the best neighbor ever! [big grin] One thought... I would have added some peanuts and water chestnuts. I like me some crunch.
Hey Brother.......guess what I bought it and I have cooked on it everyday since Friday lol making beef n broc tonight wish me luck :) hope u had a great MEMORIAL DAY WEEKEND
Great idea to layer the sauce! We just tried it that way on our new Blackstone and it worked out great. Nice and saucy. Great video, thanks for the idea!
That looks awesome ! A quick stylistic tip - if you shock the broccoli in an ice water bath after par-cooking, it will retain more of its original color and texture. And yes, you are way too talented for P F Chang’s !
7 minutes for broc, have a microwaveable container with at top, put a little water and butter in too, 3 minutes...you have perfect broccoli...now i have a 1300w microwave...that will make a diff too
This looks really good! In the video you mentioned that you added some beef broth to the sauce, but I don't see that in the ingredients. How much did you use? Thanks! I can't wait to try this!
I have to say I was surprised your dog hung around after you said Chinese food! Just kidding, dude your cooler than the other side of the pillow. Great job, the food looks great.
Hey Matt, I've seen a few different methods on preparing clarified butter, and most are more time consuming than is probably necessary for backyard griddling. I wonder if you'd like to do a short video on how you separate out your clarified butter and what you do with the leftover solids. Just an idea for ya. Thanks, bud! - Rob
You know, I haven't thought about doing one for clarified butter, but you're now the second person that's asked today. I'm placing that on my list my friend. Clarified isn't as time consuming as ghee, but I prefer clarified over ghee, personally. Thanks for the recommendation pal!
The sesame oil should be added to the sauce or drizzled at the end. It's not high heat stable, and will burn while you cook. It's a flavoring oil, even less stable than olive oil. Stick to the clarified butter or canola for cooking, then add sesame. Oils broken down can generate carcinogenic compounds. I don't have a blackstone yet but make a lot of Asian stir fry in my Lodge cast iron wok and use these methods.
Just got a Blackstone today. Haven't assembled but can't wait. Looking at recipes to learn to cook. And, sorry Friend, but you lost a little there (2:01) ... Grin ... Hopefully, I'm welcomed to the Blackstone Cult now ... right ???
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Looks delicious. PF Chang can’t steal you away, the Blackstone griddlers need you!
Griddle on!
Haha... Thanks buddy!
Now that's a plate that I would devour within a matter of minutes. Thumbs up my friend
Hey Ray! Thanks for taking a look brother! Appreciate it!
Ray: Yeah, I'm so glad that HH shared this recipe. I'm new to Blackstone, so I plan to try this soon. Thanks to all of you for making our lives better through your videos.
Poe Lemic, glad to hear that you enjoyed the recipe my friend!
Nice Mathew make some more stuff that one was easy and quick. I could impress the wifey and get some honey on my biscuit!
915Life of L.I. /
Thank you for not overcrowding the pan like I see in other videos!
Nice eye! Thanks for watching!
OH...MY...Gosh..My wife is so picky, BUT I fixed it just like you did, (with clarified butter) she said it was one of the best she has ate. Thanks for posting this, it was great.
Nice buddy! I'm glad you guys enjoyed it!
Fix this tonight and it was some good groceries! Thanks for the video!
We just got our griddle 2 weeks ago. We've done steaks, burgers and breakfast. We made this over the weekend and it was absolutely amazing! We love your recipes and watching your videos!
Hussey, you are the Heisenberg of the Blackstone griddle! Let's cook!!
Thank you Robert!
Love the build-out on your Blackstone. All that surface around the griddle is awesome.
That's a Blackstone surround. I don't have that setup any longer, thought I just miss it.
Tried this tonight....very good. Wife loved it.
I'd eat that over any Chinese restaurant beef and broccoli I've had any day. I'll be making this on the next camping trip. Well done!
wow looks awesome,,,yummy
Cook this up the other day. It was awesome. The wife and kids loved it too!! Had to use skirt steak. Couldn't find any Flank steak, but it was still good.
Thanks pal! Glad to hear that you enjoyed it.
Dang that looks great. Going to try this tomorrow
Enjoy!
Now that's a meal I could eat on a regular basis. Looks great bro.
Thanks my friend!
you made my mouth drool, looked like something you would get at a Chinese Restaurant, keep up the great cooks and thanks so much for the outstanding videos
Thanks pal!
Making this tonight!!!! All prepped ready to go. Gonna fry up some jasmine rice with it. Rice has been in the fridge for 6 hours now! Big Man has to eat!!! T-minus 1 hour till the blackstone and I do work!
Nice brother! I’m sure you whipped it up and turned some good groceries out!
You are a young version of me 😎. I love my blackstone. Another added recipe to my saved. Thank you
Thanks buddy. Hopefully you enjoy the recipe.
Love the number #5 Beef n Broccoli combo. Thank you for sharing
Haha... The number 5 is legit! Especially with a egg roll and flied rice!
I love the way it sizzles
Sizzle, sizzle my brosizzle!
Looks good thx Hussey!
Let’s go!!!
You bet!
I just got done eating and now I am hungry again and it does look delicious and I shared it on facebook
Roger, thanks for the kind words and the share on Facebook! Many, many thanks!
This is going to be one of the first things I make once I finally get a flat top! Looks amazing my man!
Thanks buddy. Let me know if I can be of assistance.
That looked dayum good! loved the sauce!!!! MADE it POP!
Red, thanks my friend for the support!
The Hungry Hussey I cant find sauce recipe?
Keep em coming. Enjoy watching!
Thank you for your support!
Looks fantastic, I'll be making this over the weekend. Wish me luck.
You’ll do fine!
No, don't get a job at PF Chang's (8:48) ... No, keep making cool videos like this on YT and share your successes with us new Blackstone owners. Can't wait to try & copy your recipe. It's too expensive now for families to eat out, so we're learning to cook at home. Thanks for helping ...
Thanks pal for the support and kind words. I'll keep on keeping on!
That dish is looking so delicious and I would love to be making it and would have to cook it in my wok since I don't have a grill like the one you used. Thanks for sharing this recipe with us all.
Thanks my friend! Have a blessed day!
Looks great... Nice work. I swear I can smell it as your cooking it.. keep up the good work from thegriddleguys...
Thanks man! I may have broke the code for smell-a-vision! Haha
Awesome! Looking forward to getting a blackstone!
Everyone needs a Blackstone brother! Thanks for watching!
Matt your wife is one lucky woman. Does she share your love for cooking great food?
She does, but probably not as much. Haha
My family would love this, another great cook by the Hungry Hussey!!! Can't wait to try it myself!
That beef and broccoli looks really good!
Thanks Bill!
Looks GREAT!!!!
Thanks my friend!
I just made this on my Blackstone. Awesome! Do yourself a favor and try it.
Thanks Dennis.
I stumble across your page the other day and sure glad I did. You have some killer blackstone recipes cant wait till I get mine this week. Keep up the good work
Awesome, I'm glad you found me my friend! Thanks for the kind words!
That looks so wonderful 😘🖖🏻🙏🏻👍🏻
Thank you so much
OMG! That’s looks rich and flavorful! Great job brother!
Thanks Kent!
Looks amazing. Now gotta search your videos. Thanks!!
My recipe for the sauce is essentially the same except, I put about 1Tbs of oyster sauce in mine. So so good!
I bet that would be good too. Thanks for watching my friend!
OMG...drooling!!
Thank you!
That Blackstone must make you the best neighbor ever! [big grin] One thought... I would have added some peanuts and water chestnuts. I like me some crunch.
Yes sir! Both of those adds would have been good, but the fam wouldn't have been much on that! Haha
Looks amazing
That plate looks prefect n yummy !!
This makes me hungry
The dish looks real good
Thanks so much!
Nice setup 👍😁.
Thank you my friend!
AWESOME SAUCE........OK I havent broke down and actually bought one yet.....but......it shall be done the next time I am home!!!!!
Go get it bro! Haha
Hey Brother.......guess what I bought it and I have cooked on it everyday since Friday lol making beef n broc tonight wish me luck :) hope u had a great MEMORIAL DAY WEEKEND
Nice pal! Hope your beef and broccoli turns out well! Had a great Memorial day weekend my friend,hope you did as well!
Hells yeah bro, that looks good. These Blackstone grills look great, I like watching people cook on them.
Thanks bro! I appreciate you watching my video!
Great idea to layer the sauce! We just tried it that way on our new Blackstone and it worked out great. Nice and saucy. Great video, thanks for the idea!
Is there nothing you can't cook my man? That looks amazing!! all you are missing is some Cheerwine and it will be perfect..Loved this one!!!
Ha! Thanks for the kind words. My brother told me I could sautee a dog turd and make it good. His words, not mine. Haha.
Wow that's awesome receipt, look delicious, thanks Chef Hussey for another great receipt , God bless you 🙏😊
That looks awesome ! A quick stylistic tip - if you shock the broccoli in an ice water bath after par-cooking, it will retain more of its original color and texture. And yes, you are way too talented for P F Chang’s !
Yes, you're right. I'll do that from a blanch. Most times, just a little time with mic, it still retains a lot.
Great cook! I'm doing that tonight, but in the slow cooker.
Oh nice! How'd it turn out?
Great! Doing it in the crock pot I got to smell it cooking for about 5 hours. Thanks for asking.
Good deal my friend!
Hussey another great looking meal
Making this out camping next weekend, thanks Bro
Nice pal! That'll be a good meal out camping!
That looks AWESOME!
i bet this guy would do a good Johnny bravo cooking impersonation. Great Video by the way!
Funny you say that as folks I work give me the Johnny Bravo spew. I don't see it, but others do. Haha
Itching to get me a Blackstone. Looks Good!
Get one bro! Hey, your flipper is on its way buddy!
The Hungry Hussey Thanks!
You make it look so dang easy!
Thanks bud!
Looks good for sure! I wish I saw you add in some fresh whole mushrooms.
Thanks! Could certainly add them. Wife isn't much on mushrooms, so I don't add them typically. I love them though.
Can't wait to try this
Thanks! Hope you enjoy it too!
7 minutes for broc, have a microwaveable container with at top, put a little water and butter in too, 3 minutes...you have perfect broccoli...now i have a 1300w microwave...that will make a diff too
I do most my broccoli with Chef Mic!
This looks really good! In the video you mentioned that you added some beef broth to the sauce, but I don't see that in the ingredients. How much did you use? Thanks! I can't wait to try this!
Sorry, but it's a about 1/4 cup.
Man! That looks good enough to eat! lol
Thank you Howard! It was very tasty!
I have to say I was surprised your dog hung around after you said Chinese food!
Just kidding, dude your cooler than the other side of the pillow. Great job, the food looks great.
Haha... She'd risk getting chopped up to get a bite !
Thanks for kind words buddy.
Amazing!
Thanks!
Looks awesome !!! And you are fun to watch !!! :)
Thanks Scott! Appreciate the kind words and the support!
cooking for 20? dang! that's a really good looking dish!
I like to make sure we have leftovers. I cannot cook for 3 to save my life!
Hey Matt,
I've seen a few different methods on preparing clarified butter, and most are more time consuming than is probably necessary for backyard griddling. I wonder if you'd like to do a short video on how you separate out your clarified butter and what you do with the leftover solids. Just an idea for ya. Thanks, bud! - Rob
You know, I haven't thought about doing one for clarified butter, but you're now the second person that's asked today. I'm placing that on my list my friend. Clarified isn't as time consuming as ghee, but I prefer clarified over ghee, personally. Thanks for the recommendation pal!
That’s a must try!
It is that for sure!
Dude I’m not a fan of broccoli, but I’d tear that up! Good stuff brother! Cheers!
Thanks for the support CJ! Appreciate it!
Looks Amazing.....great video
Thanks my friend!
Ya done guud son. You got that Blackstone torched up and seasoned.
The BS was smoking hot! Haha. Thanks pal!
Hi Matthew, Now that looked great going to try this one out for sure !
Give it a try buddy!
My boy Hungry Hussey with another great video! Keep em coming, big fan from Los Angeles.
Hungry Hussey, from the east coast to the west coast, griddling for all my bros! Thanks for the support!
That looks so good need to try this
Thanks my friend.
Awesome job! Love your videos
Thanks my friend for the support!
Man I gotta make that, thanks for the idea.
It's a great dish!
New subscriber. Just found your channel. That looks amazing and simple. I’m going to have to give that a try on my camp chef.
Glad you found the channel Robert!
Dang, nice job Matt
Thanks my friend!
Yo Hussey!! That was spot on fantastic. Your better than PF CHANGS. Lol
Haha! Thanks MeatHead!
Looked delicious, Matthew! Great cook 👍🏼
Thank you Mike for the kind words.!
Another great video, sir. I'm glad I stumbled across your channel. Keep up the superb work!
I'm glad too buddy thanks for supporting me!
Yum...
Thank you!
You are the best
That's very nice of you to say. Thanks.
FANTASTIC😂😂😂😂
Thanks!
Nice Cook... I like the plate.... Where did you get this? is it porcelain or heavy plastic
Those are Food Network plates we got for a wedding gift 10 years ago (wow, it's been that long? ) haha.
Looks awesome, I would’ve added tomatoes and mushrooms and a bit of garlic and cilantro then boom!
Hey, make it your own buddy!
All of the ingredients are combined in the description. What are the ingredients use just for the sauce?
You'd just use the remaining corn starch and those ingredients noted for your sauce.
looks good enough to eat and I do not like broccoli that much-I'll give it a try !
Thanks pal!
New viewer looks great. Thanx Enjoyed
Thanks my friend!
New sub and new BS owner. LOVE YOUR VIDEOS!!
Thank you for the support!
I use a 25 gallon Tank with a Propane tree it will usually last me at least 6 months with my Infrared grill and my Chili & Boil Pots
Dang. My 20lb tank don't last too long, but I do use the Blackstone, a lot!
Hussey - Come on down to Chinatown. Making it look easy and good.
The sesame oil should be added to the sauce or drizzled at the end. It's not high heat stable, and will burn while you cook. It's a flavoring oil, even less stable than olive oil. Stick to the clarified butter or canola for cooking, then add sesame. Oils broken down can generate carcinogenic compounds. I don't have a blackstone yet but make a lot of Asian stir fry in my Lodge cast iron wok and use these methods.
Just got a Blackstone today. Haven't assembled but can't wait. Looking at recipes to learn to cook. And, sorry Friend, but you lost a little there (2:01) ... Grin ... Hopefully, I'm welcomed to the Blackstone Cult now ... right ???
You're in like Flynn!
That looks dank AF!
Looks delicious Hussey!
Thanks my friend!
omg now i have to go eat lol
Ha! Get some beef and broccoli!
good lookin grug hussey
Appreciate that Hobo!
GREAT STUFF BUDDY..
LOVE SOME BEEF AND BRO..CCOLI....
CHEERZ EH
Thanks little buddy!