How a Master Chef Runs a Critically-Acclaimed Restaurant on Top of a NYC Skyscraper - Mise En Place
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- Опубликовано: 22 май 2024
- On the 63rd floor of a building in NYC’s Financial District sits one of the city’s most creative fine dining restaurants, Saga. We follow chef James Kent and his team as they put together a 7-course tasting menu that includes a citrus salad, Moroccan tagine, black bass, and porcini custard.
Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Michael Latchman
Editor: Mike Imhoff
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Supervising Producer: Stefania Orrù
Associate Director of Audience: Terri Ciccone
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For more episodes of 'Mis En Place,' click here: trib.al/FQ82H4o
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Развлечения
Thanks for watching! Follow chef James instagram.com/chefjameskent and the team instagram.com/saga.nyc
But isn't it easy to slip in those shoes?
I'd love to be an editor for you guys some day. I love watching these shows and bringing to life the stories behind these remarkable artists is something I imagine would be so satisfying to do.
The head chef saying that he wants all his guys to go off somewhere better and be successful made me respect him so much.
I'd open different concepts and make em partners and let em fly.
Jus sayin that so they don’t have to pay them much money
@@suburbanmomventura it’s one of those niceties lol just roll along with it.
@@suburbanmomventura your life must be so bitter if you don’t think some people are genuine about what the say
@@kaitomizuta608 Indeed!
This dude has understood what it means to be a true leader and he's even passing this skill on. The moment Calvin tells the guy it's too salty says so much about the working attitude and atmosphere.
Ron Desantis' brother
by saying... "its too salty"? That shows that hes a true leader? Odd that thats what you point out what makes a "good working attitude/atmosphere" from this vid lmao. Guy just said it was too salty
@@Gunsforbuns it’s not what he said only. It’s what came after and how he said it. In some professional kitchens, if you made anything out of what’s expected, you get berated and screamed at with little to no actual feedback. In a kitchen like this, you’d expect everyone to be perfect at what they’re doing but people make mistakes. Calvin knows if he did what I said earlier, it doesn’t help anyone, especially team morale.
@@Gunsforbuns as if you didnt know what he meant. mug.
@@imdoinyourmomforgood he literally just says "it's too salty sorry brother you gotta make it again"
the best part was kicking the nerd truffle out "get out of here nerd"
That piece of truffle was such a loser
We are all so lucky to have a series like Mise to show us these truly amazing restaurants led by iconic chefs. Thank you, Eater!
Thank you so much!
Yeah really thankful for this channel. More power for Eater!!!
"he normally rocks heat" man what a great place to work!
7:23
“The mushrooms is like: I’m a really fungi… please don’t edit that out, I’ve been waiting my whole life to say that”
I love it when he says “beat it, nerd”. The love they show to the ingredients is awesome.
I love the way the team interacts with eachother :) not only is the food playful but also the team
This entire series is an AMZING insight into the mind of a chef!!
The chefs and Owner has a passion for kicks that’s so cool
Calvin is hilarious, what a fun guy.
🍄🍄🍄🍄
People like him usually end up with their own place; learning how to master one thing allows you to take that approach to other dishes.
Beat it nerd
It’s because of the mushrooms
I'm really happy for James. Considering he had to hide behind his background for so long and now look at him runs what looks like a fun, interesting and delicious place to dine at. Eater found a great place to tour!
Seeing this man on chefs night out was so lovely and seeing the way he is with his staff just shows anything he puts out will no doubt be amazing with the passion and love for what he does is true
'its too salty brotha, we gotta make it again' you know dudes heart sank
SAGA is incredible. There's also a dry aged duck version of the last savory course and its the best duck I've ever eaten. You need to go there to understand.
Yes I agree! I ate duck too! Made by Alex chef!!
That line he said "I don't want to inspire with fear" That's on whole different level😎 wish my chef can understand this 😒
This guy was just on Munchies Chef's Night Out, it was wholesome because of just getting wasted like everybody else he went out with his kids and wife. He seems like a good guy who's not a pretentious chef that I see in these videos about these kinds of restaurants.
That's so cool!
You say that but when told he was gonna be on TV he told his staff to wear their nicest shoes, in a kitchen….priorities…
@@joshuapatrick682 yeah but also it’s that look good feel good feel good play good mentality. Is it a bit much? Yeah. It it’s still fun. Still a chemistry builder
@@joshuapatrick682 He's quirky, he slipped in the kitchen in that episode. He's that dad that tries too hard to be cool, nobody's perfect.
You’ve never worked in the food industry clearly
It's RUclips channels like this which not only get us through the pandemic but allow us to transform our very thoughts about different dining experiences.
„The team is the most important part of this equation.“ what an amazing chef and his entire team!!
I really like this chef ,his mentality is the type you would really work for and give your best and don't mind the over time.
Jamal (as a person and as an owner/chef) is incredible! I was impressed not only by his personal story (he says "I don't need to hide behind my first name - I have my own personal stories to tell") but also by his genuine interaction with his staff (the guy saying "my life is perfect since I started working here" with his boss right next to him is hilarious!). And it does not hurt that he grew up listening to Wu Tang Clan 😉
This is what I love about cooking? It doesn't matter where you come from or your background, Let the food speak for itself. Chef , I'm a chef as well and your food is amazing.
This man gives all of his chefs/cooks a chance to talk
Much respect
Its possible it could have be well hidden while the cameras where there but I feel like this is one of the healthiest kitchen atmospheres I’ve ever seen. I think that another change in our generations dining experience.
I love love love that chefs today are making the kitchen a more encouraging environment!
Went to college with Nick, super dedicated and overall one of the nicest guys to work with
14:22 omg that is the best rendition of seafood laksa I’ve ever seen
This is the best video I've watched of a Chef & I've watched sooooooo many of these. He is heartwarming & just wants everyone on his team to succeed. This is amazing! Will definitely save up to go here in the future.
The American Chef on Hulu is about him. It's a documentary
I really like how he wants his team “to go on and do amazing things.” I’ve heard so many stories about chefs who get super upset about their protégé leaving to open their own restaurant
This chef is amazing and you can see how everyone is so invested in the smallest detail and he does it without breathing fire its amazing
I can't imagine guests really appreciate the amount of work that goes in to these dishes. Maybe, only allow reservations to those who watch these videos first!
Finally a leader who understands that just because they work for a high standard, doesn't mean the workplace needs to be frustrating and exhausting for the workers.
Lots of cooking guys are pretending to be chefs but this man is a real one
Cheers from San Diego California
You can tell they have a great team dynamic.
This restaurant pushes excellence in their craft and you can see the attention to detail by the chefs, producing some sublime dishes.
This was one of the best episodes ever. The whole team is amazing.
"The mushrooms though -- I'm a real fun guy. Please don't edit that out. I've been waiting my whole life to say that." This man deserves a Michelin star.
I love this EATER series on fine+expensive restaurant kitchens.
The chefs are brilliant + the choices of MAKING a fine meal - are just fascinating…
I was so impressed by this team and the Chef. Lots of positive leadership lessons - oozes sincerity and fun. I want to eat at this chaps restaurants! (and I will next time I’m in NY)
Calvin is an absolute legend 😂
So happy to see a lot of familiar faces 😍
Long way and great job done! 🙌
I loved this!!! Food looked amazing!!! When the did the cucumber I was thinking one scoop out, then they made the scoop the vessel!!!! Also loved how everyone is meticulous in their craft and yet sarcastically funny af!!!!
This is now $345 - $395 gratuity not included lol. Ridiculous that gratuity isnt included - especially when you can get food of the same quality in dozens of other places just in NYC for less money. Now I can understand why La Bernadin monthly reservations are booked within the first day of the month and SAGA has a reservation open an hour from now
Chef Jamal, you are a truly master chef of fine dining. I am not easily impressed, but you truly have created and mastered what fine dining is all about. Your unique cuisine creation and presentation are unsurpassed. The passion, time, and skill that you dedicated to each master piece of art/cuisine is unmatched by any other. Many fine dining restaurants are very expensive, but the food is average, placing a high $$$$ amount on a cuisine does not make fine dining. One day if I happen to be in NY and my wallet allows me to experience your master creations, I will be the first person in line to reserve a table. Applauds and a standing ovation to you CHEF JAMAL! Thank you to all of your TALENTED team of CHEFS!!
Awesome team and chef, this is very inspiring. Thank you for sharing.
The work and technique that goes into the dishes are amazing and time consuming. If this place does not have a Michelin star, I hope it can get one in the future.
fire episode and amazing cuisine. great to witness another fellow moroccan american putting twists on the very traditional moroccan culunary scene.
I can't get enough of these videos. great content.
This is probably the coolest chef ive seen in all of the mise en place videos ive watched so far.
They love making anything into round shape
My favourite episode of this series! Lovely chef and lovely team, well done!
I remember the time when I was still working in Tetsuya in Sydney Australia. Service is similar to this which is extremely beautiful & constant pressure at the same time.
uuummmm.... this video, this crew these chefs...
inspiring beyond belief... what a way they play...
what a world they create...
respect and admiration all the way!
So, proud of you Jamal! I can’t wait to visit the restaurant when I visit NYC.
So far, my favorite chef personality on this series.
What a creative head chef. His staff seems to really respect him and his vision. The food looks awesome
There's virtually nothing on that (top floor) menu that I would want to eat, but watching these videos is amazing to see such brilliant professionals at the top of their game.
I love this series sparks my passion and makes me a proud chef in the making!
“Rocking heat” myguy looks like the chill but sometimes serious boss
Much respect Jamal. Never forget your roots. Something you should always be proud of!
What an inspirational chef! He wants it exceptional yet whimsical!
This channel makes me crave for food late in the evening 😭
What an amazing staff in the kitchen. Chef is a great leader you can tell by how great the staff is
Working as a team and learning as you go,greatness in food is done with love understanding heart and having your own style,that what makes you a lot different,then everyone else.
15:10 love how after you talk about growing up listening to Wu-Tang we get this sweet shot with Biggie in the background. This man gets it
Such art and delicacy, love this.
This guy has a wonderful, purpose driven, and creative vision. Bravo. I hope to eat there one day.
is saw this chef and a bit of the resturant on the "night out" series but this was an even cooler look. lmao at the chef breaking down the fish, "just say yes - please" haha wanted to get that respect for the sweet shoes
Dang, the chef really seems different in a way. More genuine and caring
A truly great chef in every aspect.
Wow this man and his team do a tremendous job the food looks fantastic. Must say well done
That short rib dish is an absolute WOW!
This is the first video on this channels that for me makes me wanna visit this restaurant. Classy stuff
wow. This video is just great. When the chef says "I am from a different generation, I grew up in 90s and I listen to wutang" is just CRAZY
We want more videos like this ! Best food content on yt
The chef is wearing union dunks. Awsome 🔥💥
Eater should add a part to this video that shows what the chefs eat before they start working
I love how @ 2:43 all of these guys haven't thought of carrying their own walkie talkies lol
Love All the mise en place videos!!
Truly amazing experience/ True Artist - the entire staff. Bravo
I grew up listening to Wu-Tang. That really spoke to me.
“And I’m like yo just walkie talk the front desk” 😂
Eater just knockin another one out of the park. Great video!
I will keep watching this this my 6th time watching this episode this man is such a delight to watch.
Eater
Muito bom seu canal!
Adorei as dicas!
🤩🤩
What an awesome looking place.
Easily the best culture of any restaurant I’ve seen on this channel. All thanks to having such cool but quality leadership! CREAM get the Money.
Amazing place, food and chefs. Rock on fellas
These shows remind me that I couldn’t be a professional chef. It’s full dedication.
They also have main food of duck so good!! I wish they could show how to make duck and how Alex making!! The duck is the best cooking for main food at SAGA!! 🤩🤩🤩 I hope they will have A PART 2!!! They cook so much meaningful and kind soul, so much magical taste like dream in your food!! Best food in NYC!!
The entire kitchen and they’re working relationships is the pinnacle of career goals
Creative group! I’ll try to make fish chops this week
I totally want to try it too!
Australia needs some restaurants like this
The way Chef Kent is so unspoken about his control and leadership, he just speaks with his cooks like he’s one of them yet clearly his restaurant is a successful, well oiled machine
WOW !! the food looks Amazing!!!! Well Done Guys!!!!
Fascinating story on Chef Kent.
Chef Kent is a rockstar!!!
Absolutely inspirational and epic.
"i never dreamt of success, i worked for it!" Great quote and awesome it is posted up to motivate those guys. HOORAY!!!! BTW @ 8:09....