@@MaxtheMeatGuy ... Dang ok haha yeah you're right I'd say chuck ends best too. I just meant in terms of the Ribeyes transitioning into something lesser quality. Does this beast have do use Delmonico instead of ribeye in order to get a large enough rib to make it worth while?
spent $130 making my taco recipe for a party i was going to, found out on the other end of the potluck spectrum someone adversely brought bread, and another person brought fucking cran-apple juice. died inside a little when i saw them feening on my tacos, but fuck it ig
That's a myth. Most death rows only allow inmates to spend like $50 on the last meal. It's a myth that you can get whatever you want on death row. In one state they don't even allow inmates to have a last meal anymore.
I'm honestly impressed at how he managed to cook all that nicely, definitely a power move compared to just cutting the whole thing into different cuts and then cooking them separately
@@queenshore6095 Hate to be one of those “as a” people but I actually am. I have worked in restaurants for a nearly a third of my life. In the state of AZ, in certain restaurants, for certain positions, you have to obtain a food service certification that is regulated by the state. In said regulations, you’ll find the 2-4 hour rule for exposing food to “danger zone” temperatures. If you are unfamiliar with the 2-4 hour rule, it’s easily accessible by a simple google search. If you decide to educate yourself, keep in mind that the 2-4 hour rule is an underestimate. Much like any other expiration date on any packaged food product found in grocery stores. That’s just for the safety and protection of the general public, and to avoid being drawn into a needless expensive lawsuit. Inherently, people in general have a knack for not following rules. So, in order to protect everyone, the lowest common denominator is applied for safety precautions. When In reality, pushing the boundaries a bit will pose little to no threat to health at all. Especially if cooked and served properly in a timely manner. Like I said, I know a lot more about this than I would like to, and I can assure you, (along with anyone else reading this) that leaving some raw meat out for a few hours at room temp, is literally nothing to be worried about.
@@aldovaca1658 Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
To be fair, that's because it's short rib. It's one of those cuts that's better in stews or barbecues, where it gets better the more it's cooked. Less of a steak and more of a rib--which is kinda a given.
@@jkey7955 Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
@farfaraway946 yes you could he's failed many many times to get where he is and so would you but eventually you could even surpass that with unlimited time. He is very talented though.
@@kingkoua1 it’s not brisket, it’s short rib. And it’s not even a steak, it’s a rib, and he cooked it to the exact temp you’d want it to be if you were smoking short ribs
dude working in meat processing i stare at whole ribeye/short rib primal cuts all day and i drool at that shit... occasionally i can afford to bring one home to enjoy 😂
Max you’ve outdone yourself on this one. Fucking awesome man. You’re absolutely a cut above the rest of the cooking content creators out here. Would love to see you start doing some long form content man!
@@tacticalhobbit7526 Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
I always thought tommys were stupid---three different type of steak which needed different cooking methods.you seem to have come up with an interesting solution
It's pretty crazy, but cooking a large item three ways dates back to medieval Europe, though it was done with a pike fish. Super awesome job! Gotta respect the classics.
"How would you like your father to be cremated?" Max's son:"Applewood,Low and Slow🤧" Edit:I get that this comment is a bit cursed,but at the time,it just sounded like a funny comment that I could make😂
Yo max u r an inspiration to me I’ve been watching ur videos for over a year and decided to try cooking a steak like one of ur videos and it came out perfect, tnx for all the videos, keep it up much love
Checkout the full vid here! ruclips.net/video/vlShwBl_8O4/видео.html
It's still raw
His look juicy dawg
Isn't a Delmonico from the crappier end and not even ribeye?
@@TylerShacklefordDurden it’s on the better end. But yeah not technically a ribeye
@@MaxtheMeatGuy ... Dang ok haha yeah you're right I'd say chuck ends best too. I just meant in terms of the Ribeyes transitioning into something lesser quality. Does this beast have do use Delmonico instead of ribeye in order to get a large enough rib to make it worth while?
Imagine bringing this to a party and the other members just brought cups.
I would feel like a king amongst men
Lmao. "You've gotta understand that I brought pong balls too so we're basically like even".
@@shanetaylor761 well I guess I got the beer then lol
spent $130 making my taco recipe for a party i was going to, found out on the other end of the potluck spectrum someone adversely brought bread, and another person brought fucking cran-apple juice. died inside a little when i saw them feening on my tacos, but fuck it ig
@@trevordurkin1940 next time just let them eat what they buy including cups
He did it....he actually had everyone happy in 1 video
not the vegans but hey ho
@@TheInterestedObserver
Being a vegan kills more animals but hey ho
@@TheInterestedObserver you cant make those happy unless nobody eats meat anymore in the entire world.
@@ok.55180 Killing for foo will be illegal in under 30 years
@@TheInterestedObserverNot booldy likely, and if they try to outlaw hunting there going to be at the wrong end of a 12 gauge.
Death row: whats your last meal
Me: I saw this video...
Best one yet
Nice!
😂
… and a few other of his videos
That's a myth. Most death rows only allow inmates to spend like $50 on the last meal. It's a myth that you can get whatever you want on death row. In one state they don't even allow inmates to have a last meal anymore.
I'm honestly impressed at how he managed to cook all that nicely, definitely a power move compared to just cutting the whole thing into different cuts and then cooking them separately
@@queenshore6095 not like it was exposed to open air it was vacuum packed and all the germs are gone during cooking.
Can't beat that bone-in flavor
@@queenshore6095Buzzkill, much?? 😅
@@queenshore6095 Hate to be one of those “as a” people but I actually am. I have worked in restaurants for a nearly a third of my life. In the state of AZ, in certain restaurants, for certain positions, you have to obtain a food service certification that is regulated by the state. In said regulations, you’ll find the 2-4 hour rule for exposing food to “danger zone” temperatures. If you are unfamiliar with the 2-4 hour rule, it’s easily accessible by a simple google search. If you decide to educate yourself, keep in mind that the 2-4 hour rule is an underestimate. Much like any other expiration date on any packaged food product found in grocery stores. That’s just for the safety and protection of the general public, and to avoid being drawn into a needless expensive lawsuit. Inherently, people in general have a knack for not following rules. So, in order to protect everyone, the lowest common denominator is applied for safety precautions. When In reality, pushing the boundaries a bit will pose little to no threat to health at all. Especially if cooked and served properly in a timely manner. Like I said, I know a lot more about this than I would like to, and I can assure you, (along with anyone else reading this) that leaving some raw meat out for a few hours at room temp, is literally nothing to be worried about.
Definitely a unique method! 😂 I honestly would prolly just cut em up if I did it myself.
"We're cooking over applewood- low and slow." Memorable line stuck in my head.
Preach
L O W A N D S L O W
Dudddeee, like same!!
Every time he says apple wood, i say out loud. “ L O W, A N D , S L O W
Rent free😂
“Their gonna go nuts when he hits this thing”
“YEAHGHHGGGHG”
they're*
@@somethinghandlesomething oh god a spelling policeman GUYS RUN RUNNNN
tiger tiger woods back when his legs didn’t have a rod in them
We can hear
Imagine being in a cookout and this is ur uncle
Omg if only 😭😭😭
Im happy my uncle does things like this ❤️🔥😎
My uncle is the Mexican version of this guy
Gotta get ready for high blood
Oh nah I’m eating all the food none for no one else
“Honestly, I don’t know what will.”
In this context, truer words have never been spoken.
Ok that’s the king of all steaks , but now you are announced the steak king
Now he needs change his name to steak king fr fr lmaooo
The king of all steaks is the porterhouse. Not just any porterhouse. It's an Italian cut called Bisteca Fiorentina.
@@soarz3731it’s good the way it is in my opinion. Max the Meat Guy just rolls of the tongue.
He is meat guy. Guga is steak guy
@@helpmereach69subscriberswi31 +1 Guga is the Steak King...hands down lol
Bro pulled out a whole saxophone
💀
This is so genius and insane. He understood the assignment and didn't just follow a recipe on the internet or a cookbook,
Well the recipes don’t write themselves you know
Continue
@@aldovaca1658 Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
@@alunesh12345 what the
@@ecave3435 right tho lul
If the first one was a tomahawk then that one is a whole battle axe
My father is a chef and he said this is one of the best stakes he's ever seen
Gordon Ramsay dad
Word? I didn’t know they were so effective against vampires.
@@agenericusername2488 The stakes are high with this one.
@@mindnova7850 ahhhhh i see what you did there
Would he stake that claim if I asked him myself?
Some nice meat you've got there mate. The steaks nice too
Ayo??😭
Hol up 🤨
Uhm idk how I should feel about this 😳
😳
Wait...... uhhhhhhh
His well done steak looks better and more juicy then half these other RUclipsrs’ “medium rare” lmao.
You definitely kept us happy my friend
To be fair, that's because it's short rib.
It's one of those cuts that's better in stews or barbecues, where it gets better the more it's cooked. Less of a steak and more of a rib--which is kinda a given.
@@jkey7955 Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
@@alunesh12345 no
@@alunesh12345 Sure, but first, can I interest you in our lord and savior, Max the Meat Man?
@@jkey7955 Sweet comeback 😂😂👌🏾👌🏾
Nobody can doubt you're one of the greatest cooks on RUclips now
Grill Master
Tbh the best
"What would you like and how would you like it cooked "
This dude: "yes"
288 likes and no reply’s? leme fix that
Yeah...I'll give him credit, he's got something for everyone.
He should make his own restaurant because I would love to have that as a sharing plater.
Sharing?
Only 468 dollaz for you sir!
@@googlesucks925 yeah I’d wanna share I don’t wanna have a heart attack
Sharing….. I’m taking what I can’t finish to go 😅
@@nero1810 salt bae would charge you $2,100 for this tomahawk steak.
That ain't no tomahawk, that's a whole BATTLE AXE 💀
Battle hammer
Storm breaker
💀💀💀
New warzone weapon?
@@devinwilliams6419 yes
10\10 would absolutely try all the sections!
That was incredible I’ve actually never seen the cut quite like that before
Can i please get some meat I live in South Africa guateng Germiston
@@bluefire2765 plenty of places ship beef. Order some.
@@bluefire2765 dont tell me ur being sus bro
Waiter: “how would you like your steak cooked”
Him: “Yes”
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
😂
@@alunesh12345 very related comment
Dude u got some talent ❤
This is more about having time than it is talent lol
Go overcook your meat and leave us be
@@Jesse-vc2xonah i could have all the time in the world and cant replicate that
@farfaraway946 yes you could he's failed many many times to get where he is and so would you but eventually you could even surpass that with unlimited time. He is very talented though.
@@Jesse-vc2xo Talent takes time bro
That... That is spectacular. Absolutely spectacular.
You literally cooked that to perfection. Would be only time I’d eat a steak well down.
It's not well
@@GeauxRilla he clearly says in the video he cooked the brisket portion well done.
@@kingkoua1 it’s not brisket, it’s short rib. And it’s not even a steak, it’s a rib, and he cooked it to the exact temp you’d want it to be if you were smoking short ribs
@@kingkoua1 ^
@@tyuifg7232 👏
Yes it made me happy thank you, finally.
This a good one, me 2!
The only unhappy commenters are the ones who are jealous that they couldn’t eat that beast of a steak
exactly.... such as me 🤣😅
dude working in meat processing i stare at whole ribeye/short rib primal cuts all day and i drool at that shit... occasionally i can afford to bring one home to enjoy 😂
Only vegans are punching air right now.
Damm bro that looks so good🤤
I'm one of them
Gotta respect this man not doing dances and just doing his passion on youtube
Single best culinary video I’ve seen to date. Of course it’s for the show!! Good job dude!
He said “if that isn’t enough to make them happy, idk what will” he’s a goat for satisfying his whole audience lol
Max you’ve outdone yourself on this one. Fucking awesome man. You’re absolutely a cut above the rest of the cooking content creators out here. Would love to see you start doing some long form content man!
My man! A masterpiece! Nothing over or undercooked!
Your talent is just incredible my brother. I love beef, and the way you cook the cuts is a thing of beauty.
your*
I moaned at the steak cuts man
I’m not usually a steak person but this genuinely makes me hungry
Same
Same
I predict HUGE things for Max Meat if he gets the right rep. He has all the ingredients, and not just on the chopping block.
Your saying this like you can cook like him
@@tacticalhobbit7526 they're giving cRiTic bro CRITIC
Vegans r going to cancel him
@@tacticalhobbit7526 Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
@@irisynth critique* I’m pretty sure
I'm going to cry. That's perfection if I ever saw it.
Dude as a chef with steaks being my main passion I gotta say I giggled and stomped both feet after seeing your steak laid out. 10/10!!!!
Sus
Bit gay
Tf?
Its burnt outside and undercooked inside lol
@@jonnav3107 don't talk
“I hope this makes the viewers watching this is happy..”
Me: Give it now, I crave
Life not fair😭
@@populousrj0404 yours truly
I had a stroke reading this
@@temoinfante1272 do you need a doctor?
No, just a little bad spelling
There is only one problem that I can see. I'M NOT THERE TO ENJOY IT WITH HIM!! You did an excellent job Sir!!
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. GOD loves you soo much unconditionally ❤🙌😘
I'd rather have some of that steak than any of that.
@@alunesh12345 Amen Jesus is king God is life
@@alunesh12345 How about no?
@@crimepays576 how about yes?
That’s what made Fred Flinstones car tip over
Max: And this is the king of tomahawks And this is a tomahawk!"
*Shows a hatchet*
"AND THIS A TOMAHAWK!"
*Missile takes off*
Bruv lmfaooo 💀
"Low and sl-"
Wait hold up he didn't say it
I can't even express how beautiful that ended up.
Your out of control and I love it!! 😮😊
I always thought tommys were stupid---three different type of steak which needed different cooking methods.you seem to have come up with an interesting solution
It's pretty crazy, but cooking a large item three ways dates back to medieval Europe, though it was done with a pike fish. Super awesome job! Gotta respect the classics.
When he brought out the golf clubs and swung his meat “pause” I died from laughing 😂
I love when guys swing their meat 🤩
This is art, and art is like an explosion
My art is an explosion!
Lmao nice. Sasori my man
Katsu!
c4?
@@therealhotwatts2606 are u referring to the c4 karura?
The best part of this cut is the fact you can cook it to be the three most popular temperatures to fit all steak preferences at a a party of something
That absolutely looks amazing. A job obviously done as close to perfect as a mere mortal could wish.
Holy shit. I'm usually not a massive fan of tomahawk steak, but this looks fucking amazing. Good job, man.
You're making the Father of all Tomahawks here, Jack! Can't fret over every chunk!
Senator moment
Don't fuck with this cow
I misunderstood you, you're not selfish, you're bat shit insane
Hahaha wow, awesome!! 🤣🤣
I never expected this reference
May be the best I’ve ever seen do it Max! No cap
That moment when Max doesn’t say “Cooking over applewood, low and slow”
What about that moment?
Just before the apple wood is mentioned Max says "a reverse sear"
The way he looks at the meat like "imma cook you so god damn well"
Gordon Ramsay is terrified of this guy.
Lmfao u cant compare them
Gordon thinks this guy is shit lol
Gordon ramsay can't make a fucking grilled cheese overhyped mediocre celebrity chef.
@@SF-cq3lh he probably doesnt know who he is 😂
@@enricoabela5013 Gordon has reacted to this guy several times. Each time, he was repulsed.
now you really earned it dude
That is prompted the most perfect execution I have ever seen And none of it Was undercooked🤯👌
No "low and slow" when talking about Apple wood 😭😭😭😭
he did in the full vid :)
…said very deeply
"How would you like your father to be cremated?"
Max's son:"Applewood,Low and Slow🤧"
Edit:I get that this comment is a bit cursed,but at the time,it just sounded like a funny comment that I could make😂
@Haze but hilarious 👹
this is easily some of the best dark humor i’ve ever seen
r/CursedComments
shit this is something good
Best comment I've come across
Hands down best steak video ever made!!! 💯♨️🍻🍻🍻
I just ate dinner but I'm literally salivating on how good this looks. I would like to try that.
How tf he half cook a steak two different ways at once 😭 that shit amazes me
The Delmonico cut is my favorite, second only to the superior Ribeye, of course! I truly enjoy your visual tutorials! Just delicious!! 🤗❣️🇺🇸
Man, what I wouldn't give to eat just a smidge of that steak! You literally make my mouth water every time I see your videos. 🤤😆
I don't even know why I'm still watching him cause I want the food he makes
lol the steak was literally perfect & had something for everyone. If anyone complains about this one 😂 they just want some
I want him to be my personal chef one day
This is absolutely the best thing you could bring to a bbq lol
Except that you could get sick from the ribeye portion as it probably sat out for more than 4 hours. Not smart at all.
We can finally come together, set our differences aside, and eat some damn good steak 😭
Hahahaha!
Not with the vegans!
@@lucaslimal3 true, but if your having a bbq, why you inviting vegans 😂
I dunno about putting differences aside. We still have the ages-old argument running for beer with that steak:
Tastes great vs. less filling!
@@nsanelightning9934 Tell 'em it's meat made from plants!
What?
Cows eat grass... meat made from plants! Truth!
The well done steak looks amazing and a perfect steak party
What's apple wood add to flavor man
Insane cut bro! Your spread looks superb. 😎
THIS GUY IS THE KING OF COOKING ALL TYPES OF MEATS I AM SERIOUSLY ADDICTED TO THIS CHANNEL!!!! 🎉
The well done actually looks good
Well it is a short rib so.
So...
Bro that looks so good, I can just taste it in my mouth rite now!
Right*
Stunning results! Amazing job I’m drooling
This is insane
@mernisa you got to be down bad to fall for this.
it made me cry from how beautiful it is
Amen
That was straight up one of the best looking steaks i have seen , cooked to perfection 👍🍻
That looks freaking amazing
What would make me happy is to try some of the food he cooks. That tomahawk is just... 🤤
Man you keep finding ways to out do yourself. This looks amazing
After only have watching 10 shorts, I can confidently say I love this man.
Lol xD
Yo max u r an inspiration to me I’ve been watching ur videos for over a year and decided to try cooking a steak like one of ur videos and it came out perfect, tnx for all the videos, keep it up much love
I just fell in love with the chef ❤️
Chill you're mine Chile
I don't even like steak and this looks amazing
I just gained 15 lbs. Thank you. That looked fantastic.
That looks absolutely delicious 😋
(Me at the bank):
Hey I was thinking of having some friends over for a steak, my credit score is 720 I’ll set it up over a year for 7%apr
7 percent is going to be relatively competitive amid all this inflation
Dude this video makes my mouth water that looks so good!
I love this guy. You can tell he really loves what he does and his product comes out perfect every time. Keep up the good work!
Dude . This isn't live.how do u know it didn't take 442 times?
@@bluethunder4542 cuz he didn’t have 442 steaks🤨
My guy is a good chef not lie
I've seen a ton of your videos but this one makes me want to sub. It's the short ribs for me👌🏿
Looks amazing I wish I can try it
Hearing “low and slow” makes me happy 😃
To me this is his most impressive video, cooked an absolute unit perfectly
HE DID NOT JUST USE IT AS A CLUB😂😂
Bro I’m so jealous of your skills! I’ve always wanted to learn how to cook bacon from just a pork belly.
Bacon is already cooked.
Imagine That Vegan Teacher watching this guy
Max, I'm disappointed in you. For the fact you haven't opened a restaurant so we can all try your cooking! 😂 looks amazing man
"It also has another use instead of eating"
"Yeet across sumit surely you would get a double kill"
😭😭😭😭