Chicken Samosas: A Savory and Spiced Lunchtime Delight

Hey there, lunch lover! Ready to make a delicious and easy lunch dish that’s perfect for any day? Today, we’re creating Chicken Samosas-a savory and flavorful dish that's quick to prepare and packed with aromatic spices. Follow this step-by-step guide, and you’ll have a scrumptious meal ready in no time. Let’s get started!
Chicken Samosas: A Savory and Spiced Lunchtime Delight
Introduction
Chicken Samosas are a delightful dish that combines tender chicken with aromatic spices and crispy pastry. These savory samosas are perfect for a "normal" family looking for a quick, budget-friendly, and delicious lunch. They’re also great for appetizers, snacks, or special occasions.
Ingredients
For the Filling:
1 lb ground chicken
1 cup peas (fresh or frozen)
1 medium onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, minced
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/2 teaspoon garam masala
Salt and pepper to taste
2 tablespoons vegetable oil
1/4 cup fresh cilantro, chopped
For the Pastry:
1 package of phyllo dough or spring roll wrappers
1/4 cup melted butter or vegetable oil (for brushing)
Equipment
Large skillet
Mixing bowls
Spatula
Baking sheet
Pastry brush
Step-by-Step Instructions
Step 1: Prepare the Filling
Cook the Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Add Aromatics: Stir in the minced garlic and ginger, cooking until fragrant.
Add Spices and Chicken: Add the curry powder, cumin, coriander, turmeric, and garam masala. Stir well to combine, then add the ground chicken. Cook until the chicken is browned and fully cooked.
Add Peas: Stir in the peas and cook for another 2-3 minutes until they are tender.
Season and Cool: Season with salt and pepper to taste, then stir in the chopped cilantro. Remove from heat and let the filling cool slightly.
Step 2: Prepare the Pastry
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Pastry Sheets: If using phyllo dough, work with one sheet at a time, keeping the rest covered with a damp cloth to prevent drying out. If using spring roll wrappers, separate them individually.
Step 3: Assemble the Samosas
Fill and Fold: Place a spoonful of the chicken filling at one end of the pastry sheet. Fold the pastry over the filling to form a triangle, then continue folding in a triangle pattern until the entire sheet is used. Repeat with remaining filling and pastry.
Brush with Butter: Place the samosas on a baking sheet and brush the tops with melted butter or oil for a golden, crispy finish.
Step 4: Bake the Samosas
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the samosas are golden brown and crispy.
Cool and Serve: Allow the samosas to cool for a few minutes before serving. Serve warm.
Story Behind Chicken Samosas
Chicken Samosas are inspired by traditional Indian cuisine and bring together the rich flavors of the subcontinent in a convenient, handheld form. This dish is perfect for lunches, parties, or as a tasty snack. They’re versatile and can be adapted with various fillings, making them a hit with both kids and adults.
Serving Tips
With Chutney: Serve your Chicken Samosas with a side of mint chutney or tamarind chutney for a burst of flavor.
For a Meal: Pair them with a fresh salad or yogurt dip for a complete meal.
For Entertaining: These samosas make a great appetizer for gatherings or parties.
Best Beverage Pairing
A chilled glass of mango lassi or a refreshing iced tea pairs beautifully with Chicken Samosas. For a non-alcoholic option, try sparkling water with a splash of lime.
Nutritional Information (per serving)
Calories: 220
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 40mg
Sodium: 250mg
Total Carbohydrates: 18g
Dietary Fiber: 2g
Sugars: 1g
Protein: 12g
Final Thoughts
There you have it-a delicious and easy Chicken Samosas recipe that’s perfect for any lunch. With their combination of savory flavors and crispy pastry, these samosas are sure to become a family favorite. Enjoy the cooking process, and most importantly, enjoy every tasty bite of your homemade Chicken Samosas!
Happy cooking, and may your lunches be savory and delightful!