If you roast sesame seeds more or it turns little dark then it might possible that it becomes bitter. Use good quality white sesame seeds for tahini and also roast on low flame, make sure it doesn't turns dark. If you still feels bitter then you can add 7-8 roasted white peanuts but grind it very smooth.
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Really this is something very new for me... I bet it must be yummy 😋
You are right, it is very important recipe to be used in Lebanese cuisine.
Pretty new recipe for me. i will definitely try and share my experiences.
It is middle eastern cuisine and we can use it to make different dishes.
Hi siddi! Whenever I make tahini it turns out bitter, can anyone say why and give me a solution to it?!
If you roast sesame seeds more or it turns little dark then it might possible that it becomes bitter. Use good quality white sesame seeds for tahini and also roast on low flame, make sure it doesn't turns dark. If you still feels bitter then you can add 7-8 roasted white peanuts but grind it very smooth.
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Don't forget to check my latest uploads.
What is tahini Urdu
I don't know Urdu so you can search in Google.
Ok thanks
Tahini is seasame seeds paste
Zabardast.
Thank you so much. Do check out more recipes and share it with your friends and family also.
i heard it first time... i need to try this👌👌👍👍 thanku siddhi for sharing this unique recipe with us😊😊
You will definitely love this recipe as you can store this sauce for a month in refrigerator and use to make hummus and other Lebanese recipes.
Way not in English??
I share recipes written in English on my blog so if you want to check out follow the link below.
www.cookingwithsiddhi.com/