😍As a Singaporean, I have lived in the Philippines 2017 to 2022 to handle a charity school for 6 years. Lechon and Sisig and Balut are my 3 fav. 😋 👍The one with the yellow Java rice is the tastiest. ❤️💪Cheering for you Zermatt👏
@@Vikingsroar 😅 Hahaha I know I know ...even for example the taste of Stinky tofu is marvelous, so one man's meat is another man's poison proverb applies. China Shandong has these similar ones that are tastier and a lot more delicious which are from Chicken eggs and not duck eggs. After living in 20 countries, and as a scientific researcher doing Immunology and Gerontology research work, the findings and recommendations are concluded that these are highly nutritious foods with all the essential amino acids. 👍💪😋😆
OMG! Finally! Filipino food! Cheers! Thank you for doing this! Will wait for more filipino food videos. You are the best. Much love from the Philippines. I love you, Zermatt! 💜💜💜😍🥰
those sauces are literally from different Filipino dishes. not surprised it goes really well with each other... The liver - menudo the peanut - kare-kare bicol express - itself the soysauce- tokwa't baboy tho it's commonly a sauce used for any fried dish
Can't wait to see you visit the Philippines ❤ OMG, there are lots of food to try. Filipinos love guests with huge appetite. You for sure will enjoy it here
if you are brave enough to come here in the Philippines, i suggest you go to finestra brunch inside solaire casino but only available on Sunday, ogetsu hime at bgc is good too, both are unlimited ordering, good luck mr. neo
bro how come you don't have 10M subscribers yet??? your talent, your sense of humor, the way you describe food, and your knowledge about food?!! all insanely good!!! honestly you deserve more than 10M subs! ❤ from 🇵🇭
Sisig is not a street food. It is a delicasy and a cuisine like adobo. It is usually serve in restaurants all over the country. Restaurants and Filipino famulies have different variations in preparing the dish. Most common you will find sisig during drinking sessions. Best with beer.
For the Bicol Express sauce, Bicol Express is a dish of its own. Bicol is a province known for its love of chili or spicy food. Bicol Express is meat (usually pork), coconut milk, shrimp paste, red and green chilis. Some people would add vegetables to it, like string beans or string beans. Yummmm.😋
@@ZermattNeo hope you so soon, and a really good one.. P.S. *and winged beans on first comment.🤭 Also, if i may add, Filipino food isn't salty. Others are just bland.🤣🤭 and yes, i'm a Filipina so i may be biased on this one.🤣 i mean, Spanish people tried to colonize us for our spices..🤷♀️🤭
Waaaah, Zermatt!!! Im so happy you like the Philippine Lechon and Sisig. Can't wait for you to come to the Philippines. or maybe, see you in person when I visit Singapore again. ❤ Am A Super fan!
Z! You are amazing!! Your palate is ridiculous. Once they said liver sauce, I would have been like nope! I'm out challenge over! Amazing content...keep it up!
Great video Zermatt, that Sisig plate looks wonderful! I do agree with you about noodles vs rice. Take care and I look forward to seeing your next video.
My dear, mix the eggs and calamansi on that sising they always put it on top for the presentation, but it’s should be mixed. Huhuhu in drooling here watching. ❤
Htf can you eat all of it i'm a big eater here in the phillipines but i have never imagined eating all of that you're a legend man 😅 thanks for apreciating filipino food 🙌
as you mention that sisig and lection are salt it depend on the person who cook it , i eat a lot of sisig and lechon when i was in the philippine but so far my lechon i order is really nice ang is not really salty at all ::😮😊
I'm your old fan sir and also my fam 😍😍😍 you deserve a million million subscribers I hope someday ❤❤❤I always watching your video I hope tsuyang also Collab 😍😍😍
Been on a Pollotarian diet for 2 years now. As a Pinoy, Pork Sisig is what I missed eating and craving the most. Pork hits different compared to chicken or tuna sisigs.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Thanks for introducing new food to us Singaporeans who have no exposure to Filipino food! 😊 The crispy lechon looks delicious!
You're welcome! Go it a shot. Pretty good
😍As a Singaporean, I have lived in the Philippines 2017 to 2022 to handle a charity school for 6 years. Lechon and Sisig and Balut are my 3 fav. 😋
👍The one with the yellow Java rice is the tastiest.
❤️💪Cheering for you Zermatt👏
Thank you sister!
Omg balut 🤮🤢🤮🤮🤢🤢🤢🤢
@@Vikingsroar 😅 Hahaha I know I know ...even for example the taste of Stinky tofu is marvelous, so one man's meat is another man's poison proverb applies. China Shandong has these similar ones that are tastier and a lot more delicious which are from Chicken eggs and not duck eggs.
After living in 20 countries, and as a scientific researcher doing Immunology and Gerontology research work, the findings and recommendations are concluded that these are highly nutritious foods with all the essential amino acids. 👍💪😋😆
@@Vikingsroar DONT YUCK SOMEONE'S YUM!
@@Vikingsroar Balut was introduced by Chinese migrants to Southeast Asia, not just the Philippines. They have it in Cambodia and Vietnam as well.
OMG! Finally! Filipino food! Cheers! Thank you for doing this! Will wait for more filipino food videos. You are the best. Much love from the Philippines. I love you, Zermatt! 💜💜💜😍🥰
More to come! Jollibee next!
Thanks for trying/eating food I would never!!!!! 😁
those sauces are literally from different Filipino dishes. not surprised it goes really well with each other...
The liver - menudo
the peanut - kare-kare
bicol express - itself
the soysauce- tokwa't baboy tho it's commonly a sauce used for any fried dish
the liver sauce is also a defult dipping sauce of lechon! hehe
Liver sauce in a way is like Mang Thomas.
Can't wait to see you visit the Philippines ❤ OMG, there are lots of food to try. Filipinos love guests with huge appetite. You for sure will enjoy it here
I hope so too!
@@ZermattNeoalso i suggest to try the legit sisig with pigs face. it's way better than that premium version.
@@ZermattNeobinondo and cebu!!!
Too dangerous to eat whole 😂
@@ZermattNeo
Enjoyed watching. I shall dive deeper into your content. Looking forward to it. ❤
We are extremely grateful!! Massive Lechon Sisig!
Thanks brother!
Ouu... I stay very nearby and didn't know. Am planning a visit down with my family!
looks good the lechon!!
@@ZermattNeobro honestly its too much rice should ordered purely sisig with eggs and only a side dish of rice you'll probably enjoyed it way better
if you are brave enough to come here in the Philippines, i suggest you go to finestra brunch inside solaire casino but only available on Sunday, ogetsu hime at bgc is good too, both are unlimited ordering, good luck mr. neo
bro how come you don't have 10M subscribers yet??? your talent, your sense of humor, the way you describe food, and your knowledge about food?!! all insanely good!!! honestly you deserve more than 10M subs! ❤ from 🇵🇭
talent kumain ?? kakainternet mo yan
@@beast-dk8zh space bago yung punctuation mark? kakainternet mo yan
10m? haha stop exaggerating it.
Eeek excited already !! Just goggled what sisig was & it sounds banging!! 😋😋 right now to watch, much love as always beaute ❤❤❤🎉
It's incredible with white rice!
Finally Filipino food 🥹😍 that’s one fancy sisig hehe. please try more Filipino food like crispy pata, Kare-kare & sinigang 🥰
No?:
Ewww kare kare
Thank you for featuring our famous sisig.Come visit Philippines so you can try other Filipino delicacies.Godbless❤
You're welcome!
Sisig is not a street food. It is a delicasy and a cuisine like adobo. It is usually serve in restaurants all over the country. Restaurants and Filipino famulies have different variations in preparing the dish. Most common you will find sisig during drinking sessions. Best with beer.
no one care :D
Thanks for being friendly to filipinos their in Singapor. Ang thanks too for loving our favorite filipino foods. God bless.
Love both Sisig plus lechon❤❤❤ ty for sharing ❤
Thanks sister!
That looks delicious!! Great mukbang Neo!
Love from the Philippines!!! ❤❤❤🇵🇭🇸🇬
For the Bicol Express sauce, Bicol Express is a dish of its own. Bicol is a province known for its love of chili or spicy food. Bicol Express is meat (usually pork), coconut milk, shrimp paste, red and green chilis. Some people would add vegetables to it, like string beans or string beans. Yummmm.😋
OH! Okay I'll wanna try it man.
@@ZermattNeo hope you so soon, and a really good one..
P.S. *and winged beans
on first comment.🤭
Also, if i may add, Filipino food isn't salty. Others are just bland.🤣🤭 and yes, i'm a Filipina so i may be biased on this one.🤣 i mean, Spanish people tried to colonize us for our spices..🤷♀️🤭
@@vannila10 Filipino foods are salty indeed. You can't have Adobo, Kaldereta or any filipino meals without rice. Rice tones it down.
filipino here?
👋
here!! naglalaway 😅😅😅
Pogo here haha
Filipinos food is good
BWAHAHAHAHA @@jhonelcastro665
this is what we call REAL SATISFYING MUKBANG. hope you gain more subscriber because you deserve million.
Waaaah, Zermatt!!! Im so happy you like the Philippine Lechon and Sisig. Can't wait for you to come to the Philippines. or maybe, see you in person when I visit Singapore again. ❤ Am A Super fan!
Sure! I'll visit Philippines this year hopefully!
@@ZermattNeo will be watching your contents while looking forward to seeing you soon! 🙌 😊
I feel very satisfied when you use the fork when you squeeze the lime. (calamansi) job well done.
Thanks boss!
I thought I was the ony one. 😂 There's no way I'm letting those tiny Calamansi seeds mix with my food. They're bitter as hell. 😂
I'm an avid fan from the Philippines! Wasn't able to meet you when I was still in SG. Hope to see you here in PH!
We will visit this year hopefully!
Z! You are amazing!! Your palate is ridiculous. Once they said liver sauce, I would have been like nope! I'm out challenge over! Amazing content...keep it up!
Thank you so much!!
Nice nice!
Yeah that’s us! So many sauces to choose when eating!
Hahah
Love lots from PH 🇵🇭
Sisig is salty, that's why we need rice when we eat it, to balance the flavor and enjoy it more ❤
Great video Zermatt, that Sisig plate looks wonderful! I do agree with you about noodles vs rice. Take care and I look forward to seeing your next video.
Thank you! You too!
@@ZermattNeo you're welcome.
They also have a branch in Grandlink Square although it's more of an outside dine-in. I eat there once a week and I can say all their food is great!
Solid 🙌🙌
Hi doll, I loved this one.😉 How I look forward to tasting it one day. Thanks for sharing and have a blessed week ahead!🥰🤗
Omg am i the only one that noticed lex is back 🎉🎉❤❤
Hahaha he's always here
You are the one!
You made me crave again in the middle of the night 😢❤😂
Watching this while late at night, and im on my intermittent fasting (OMAD one meal a day) is not the best decission.
You should Visit Pampanga and Try OG Sisig
WOW! You’re THE MAN!
Love every episode.
Thanks boss!
omg I'm drooling while watching this video my ghaddd !!
Went to eat sisig at @donlechon for dinner because of you @zermattnei yummmmmmmm
Awesome brother
I love Sisig and i wish i could eat as much as you in 1 seating!!!!
Haven’t tried with the lechon or Bicol express sauces and already I envy you!🤭
Wow you mukbang’d everything!
My dear, mix the eggs and calamansi on that sising they always put it on top for the presentation, but it’s should be mixed. Huhuhu in drooling here watching. ❤
Nice!!! Love sisig too!!!❤
Sisig our main signature dish only in the Philippines♥️!!
🙌
Awesome stuff. Well done.
Thank you sir
A lot of sisig here in ph have mayo though. i guess everyone has their own recipe but i still like both.
Gadamnnnn highblood!!!! Pair it with Red Horse or any pale ale 😂
I like that you enjoy eating your food genuinely, new fam here 😊
Hi
Always entertaining :-))
The music is a bit of a challange, because it is harder to understand what people say ..
Sisig taste best with pinoy garlic rice!!! Try it, it will blow you mindddd
Next time!
Htf can you eat all of it i'm a big eater here in the phillipines but i have never imagined eating all of that you're a legend man 😅 thanks for apreciating filipino food 🙌
@@adrianelloydpayopay8160 my pleasure sir
I am cooking authentic Sisig here in Pampanga, Philippines 🇵🇭 👨🏻🍳
so yummy ❤️❤️❤️❤️❤️
Sarap balik balikan Ang pagkain nang sisig delicious
my mouth is watering right now 😊
Hello Zermatt, I always feel intrigued by your amazing food recommendation videos, this looks like a massive food challenge. 😊
Thank you!
@@ZermattNeo You are welcome. 😊
Don! Omg … my fav ❤
💯
Unbelievable my friend, you are awesome at these challenges
Thanks so much
Ito masarap panoorin kapag nagpapagutom. Cravings tuloy ako ngayon.
Champion eater 🎉🎉🎉
You're the champ Zermatt.
Thanks boss! Enjoy your retirement haha
@ZermattNeo thank you. Working on it. If you're up for a run sometime, let's do it. You're busy and I am gone a lot, but maybe can make it work.
Sisig my favorite filipino food😮
I hate watching these vids at 3am. Damnit i cant find a sisig streetfood stall at that time 😂😂
Drink with very cold Beer.. so good....
Yes sir
Im drooling.😅 😊
Im a filipino🇵🇭 we love that in a beer "pulutan"🍺🍺🍺🍻🍻🍻 and rice in the.morning breakfast.
That is one fancy sisig right there!
You’re right bro. These sisig & lechon should be eaten piping hot. It’ll becomes more jelak when its cold.
Yes sir
Woww I love lechon sisig ❤❤❤❤🎉🎉🎉🎉
The only food vlogger I'm not irritated to hear when speaking while eating hehe
da GOAT! 😁💯🎉how can you eat so much🥵
With practice!
Really amazing, Zermatt. Curious how’s your blood pressure after downing all that sisig?
Not much fluctuation I think
as you mention that sisig and lection are salt it depend on the person who cook it , i eat a lot of sisig and lechon when i was in the philippine but so far my lechon i order is really nice ang is not really salty at all ::😮😊
I'm your old fan sir and also my fam 😍😍😍 you deserve a million million subscribers I hope someday ❤❤❤I always watching your video I hope tsuyang also Collab 😍😍😍
Thank you so much 😀
帥哥,你一个人,可以吃完七公斤的肉飯,你真的太強了,男大胃王真的名不虛傳,你真的很棒,谢谢帥哥分享！👍👍👍💖💖💖👏👏👏
Amazing Vlog's ❤❤❤Philippines Food's & Rst❤❤❤
Wow! you finished it all
My gosh! Empacho is real!! 😮😮😮😮😮
Im hungry now😂😂😂 🤤🤤
I did watched u in person doing the jollibee mukbang in Novena ❤
sarapppppppppppppppp 🤤
let me help you eat big meals like that 😂😂😂😂 sisig is my favorite 😊
Wowwwww!!! Yummy!!
Hi @zermatt. Can you share your workout routine. How do you keep in shape despite eating so much 😮
You're amazing! You eat really well
Wow sisig!😊
Yes sir 🙌🙌
I'm jealous, I want to take a bite too :(
I thought you're in the Philippines.. Please announce if ever you come here so I can watch you live😅
1st time I saw this dude struggle. hahaha! the food looks delish though.
Are you using a spoon with your left hand?
Sisig to the next level.😊
Yes sir
Try next the Lechon dinakdakan
How about the whole lechon?♥️♥️♥️♥️♥️
Been on a Pollotarian diet for 2 years now. As a Pinoy, Pork Sisig is what I missed eating and craving the most. Pork hits different compared to chicken or tuna sisigs.
The struggle is real. The constitution and fortitude of Zermatt is tank af !!!
Cardio !!! You'd have to run a marathon to burn that off 😅
Someday Zermatt gonna warm-up with 10k 😂😂
Hahaha hopefully
Dude, THATS a Crazy challenge.
awesome!😋
Could have done Lechon Sisig + Milkfish Sisig 🤤
There's milkfish sisig?!
yes 😊 @@ZermattNeo
@@ZermattNeo theres tuna sisig as well and chicken sisig.
Ohh I thought you’re lodz in rewind 😅😅😅
Didn't you get dizzy after eating that? 😅
the OG sisig pig face is still the best for me. i like biting on those small cartilage 😅 i miss sisig
I would wanna try the pig face one soon
We filipinos want you to chow down monster balut feast!