Nacho Salad with Spiced Beef and Creamy Nacho Dressing, Gluten-Free Recipes

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  • Опубликовано: 11 сен 2024
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    Nacho Salad with Spiced Beef and Creamy Nacho Dressing
    Serves 4-6
    Prep 10 minutes
    Cook 15 minutes
    INGREDIENTS
    Beef Mixture:
    500g beef mince
    1 tablespoon tomato paste
    1 tablespoon Beef Bone Powdered Stock (I used San Elk) with ¼ cup water
    (OR ¼ cup beef liquid stock), gluten-free
    Mexican Seasoning:
    1 teaspoon dried oregano
    ½ teaspoon cumin
    ½ teaspoon garlic powder
    ½ teaspoon onion powder
    ½ teaspoon cayenne powder
    ½ teaspoon smoked paprika
    ½ teaspoon sea salt
    ¼ teaspoon pepper
    OR
    2 tablespoons ready-made Mexican or Taco Seasoning
    Salad:
    4 cups iceberg lettuce, chopped
    2 large ripe tomatoes, diced
    1 large red onion, sliced
    2 avocados, diced
    1 cup (400g) can of black, borlotti or pinto beans drained and rinsed
    2 cups cheddar, grated (or Mexican Blend Cheese)
    1 large packet Nacho corn chips, gluten-free
    Optional: chilli or jalapenos
    Nacho Salad Dressing:
    ½ cup sour cream
    ¼ mayonnaise grams
    ¼ cup lime juice, freshly squeezed
    1 teaspoon garlic powder
    ½ teaspoon onion powder
    INSTRUCTIONS
    1. Make the Mexican Seasoning: In a bowl, mix oregano, cumin, garlic powder, onion powder, cayenne powder, smoked paprika, sea salt, and pepper. Alternatively, you can use ready-made Mexican or Taco Seasoning.
    2. Prepare the Beef Mixture: In a pan or pot over high heat, cook the beef mince until browned and break it up with a wooden spoon. Next add the tomato paste, beef stock, and water, stirring well to combine. Add the Mexican seasoning over the beef mixture, stir, and simmer over low heat for 5 minutes, or until the mixture thickens.
    3. Make the Nacho Salad Dressing: In a small bowl or jar, whisk together sour cream, mayonnaise, lime juice, garlic powder, and onion powder until smooth.
    4. Prepare the Salad Ingredients: Chop, dice, and grate all the salad ingredients.
    5. Assemble the Nacho Salad: Serve in individual bowls or a large serving bowl the lettuce, tomatoes, onion, avocado, beans, and cheese, and then place a generous portion of the taco beef mixture over the top. Drizzle the nacho salad dressing over and serve.
    6. Serve: Serve with Nacho Corn Chips and enjoy.
    #salad #nachos #glutenfreefood

Комментарии • 1

  • @mariap888
    @mariap888 6 месяцев назад

    Oh yum 😋