🍷 How to Sublimate on Wine Tumblers with a Mug Press

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  • Опубликовано: 3 дек 2024

Комментарии • 13

  • @delo1951
    @delo1951 2 года назад +2

    Love your videos, they are so helpful and informative. TFS

  • @marytonner8804
    @marytonner8804 Год назад +1

    looks great, however I didn't receive the larger tumbler in my pack when I bought my machine. an I ask is that the 17oz tumbler size, maybe I can get it somewhere here in NZ.

  • @pakaafrikitangas3272
    @pakaafrikitangas3272 День назад

    What are the images size for that size tumbler??

  • @EduardoMartinez-hg2rr
    @EduardoMartinez-hg2rr 2 года назад +1

    Muy bien 👍

  • @JGallis
    @JGallis 2 года назад +1

    You are a lot of fun

  • @fionamurphy1000
    @fionamurphy1000 11 месяцев назад

    Thanks, Melissa. Have you ever done this on an actual glass?

    • @SilhouetteSchool
      @SilhouetteSchool  11 месяцев назад

      Sublimate on glass? Yes I have videos and blogs on sublimating on glass

  • @janicetrainor1994
    @janicetrainor1994 9 месяцев назад

    what size is the Latte attachment

  • @tazaspersonalizadasilopang1334
    @tazaspersonalizadasilopang1334 2 года назад

    saludos una consulta lo has intentado sublimar full color ?????

    • @SilhouetteSchool
      @SilhouetteSchool  2 года назад +1

      Hey there! Sublimation does give you full color, yes.

  • @tetiger1236
    @tetiger1236 Год назад

    Do you find inconsistencies if making one after another? With my swing design, the temperature does not change, but only the first two of every batch come out beautiful. Then, the 3rd and 4th look AWEFUL. I'll turn it off, let it cool down, start it back up, and again, only the first two come out beautifully.

    • @SilhouetteSchool
      @SilhouetteSchool  Год назад

      Hey there, I'd really need to know what's wrong with how they look. A good rule of thumb is if your blacks turn out green your press wasn't hot enough/didn't have long enough heat and if they turn out brown your press was too hot or heated too long.