Le Cordon Bleu New Zealand - Where Fresh Meets Finesse

For more than 400 years the name Le Cordon Bleu has been synonymous with culinary excellence. In New Zealand we offer intensive training in the culinary arts for chefs and those aspiring towards a career in food and hospitality. We combine the very best of new world innovation and local cuisine with the principles, techniques and artistry of the French traditions.
OUR PROGRAMS
Students, professionals and culinary enthusiasts are all welcome at Le Cordon Bleu New Zealand. What they can all expect is a superior education in culinary arts and hospitality management.
LE CORDON BLEU QUALIFICATIONS
Le Cordon Bleu New Zealand offers a range of qualifications at all levels -- certificate, diploma, and degree. As well as short courses, master classes and continuing professional development. With our prestigious qualifications in culinary arts and hospitality management, graduates who possess passion, drive and skill are able to reach the top of their profession and embark on an international career in the food and hospitality industries.
CORE PROGRAMS
Our core programs include Le Cordon Bleu's Classic Cycle certificates and diplomas in Cuisine and Pâtisserie. We also offer two Le Cordon Bleu bachelor degree programs -- the Bachelor of Culinary Arts and Business and the Bachelor of Hospitality Management.
• Bachelor of Culinary Arts and Business
• Bachelor of Hospitality Management
• Le Cordon Bleu Diplôme de Cuisine
• Le Cordon Bleu Diplôme de Pâtisserie
• Le Cordon Bleu Grand Diplôme de Cuisine & Pâtisserie
• Wine Education
We are currently developing new programmes including a two year (Level 5) Diploma in Culinary Arts and Business and will have more information as this becomes available. All of our qualifications use approved Le Cordon Bleu curricula and are accredited by the New Zealand Qualifications Authority (NZQA).
CULINARY FOOD AND WINE COURSES
Le Cordon Bleu's doors are open to full-time students of culinary arts and hospitality, culinary enthusiasts, food and wine lovers and professionals are catered for too through our short course series encompassing workshops and masterclasses.
We welcome and encourage students to contact us directly at:
Phone: [phone]
Email: [e-mail]

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[@PauloRoberto-dp9ug]

Hi, I'm Paulo Roberto Neves da Cunha, from Brazil, I'd like more information about the course. Thanks very much.

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my dream school