Gobhi Angar | Cooksmart | Sanjeev Kapoor Khazana
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- Опубликовано: 9 сен 2024
- Cauliflower florets marinated in spicy yogurt and cooked on a barbeque
GOBHI ANGAR
Ingredients
500 gms cauliflower, cut into large florets blanched with salt and turmeric powder
2 tbsps oil + for basting
2 tbsps gram flour (besan)
½ cup hung yogurt
15-20 garlic cloves
2 inch ginger
1½ tbsps red chilli paste
Salt to taste
½ tsp black salt
½ tsp chaat masala + to sprinkle
½ tsp carom seeds (ajwain)
½ tsp garam masala powder
Juice of 1½ lemons
To serve
A few iceberg lettuce leaves
A few spring onions, thinly sliced
A little grated carrot
A few thin strips of green capsicum
Method
1. Heat oil in a non-stick pan kept on barbeque. Add gram flour and saute till raw smell disappears.
2. Chop garlic and ginger in a chopper.
3. Place hung yogurt in a bowl, add ginger-garlic, gram flour and mix well. Add red chilli paste, salt, black salt, chaat masala, carom seeds, garam masala powder and lemon juice and mix well.
4. Add cauliflower florets and mix well so that all the florets are well coated. Set aside to marinate for ½-1 hour.
5. String the cauliflower florets onto skewers and place on the barbeque and cook, rotating the skewers from time to time to ensure even cooking. Baste the florets with a little oil cook till completely done.
6. Keep some iceberg lettuce, spring onions, carrot, green capsicum on a serving plate.
7. Remove the cauliflower florets from the skewers and place on the serving plate. Sprinkle a little chaat masala and serve hot.
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Hai Bhagwan. How nice
Wonderful receipe.
METHOD GOBHI ANGAR 6:38
Yummmmmy my favorite isko gas par b sek sakte hai?
very tasty tasty. Thnxxxx ji
Ingredients 6:01
sir u great....amazing recipe....should we. fry it. ...and can make it in Chicken....?...plz make more recipe for ramadan......
2:40
lovely recipe indeed. just want to know what you use to make the angar.
amazing recipe Inshallah I will try to make this recipe in home 👌👌👏🍜
Sanjiv ji always excellent👌👌👌
Yes, do give it a try!! 😇
perfect..vell.sanjeev..ji
amazing recipe.
Thank you sir for your idea of using fried basin in the marinate to make it stick firmly.
a tip : you can watch series at Flixzone. I've been using it for watching loads of movies lately.
@Kaleb Reign definitely, I've been using flixzone for months myself =)
@Kaleb Reign Definitely, I've been using Flixzone for months myself :)
@Kaleb Reign Yup, I've been using Flixzone for since december myself :D
Jai hind sir...thank you dada..jai hind
Awesome 👌👌
Thank you! 😀
मुंह में पानी आ रहा है।
What is the point when you use prepacked spices?
👌👌👌👍👍👍
Plz reply.
Can we cook on tawa??
Ama kabhi lucknow aakar tunday kebab ka swad bhi lejiye
Red chilli paste bana kr store kr skte hain sir gr yess to kitne din tk
Rubina Khan Haan 20 days tak store Karen saktey hai but upper se Kali Sara tel daal k rakhiye... achar jaise
can we fry it also???? inspite on coal?
TARLOK SINGH Haan bas ek.koyle ka dhuaaan de Dena last mein almost similar taste ayegi me aise karti hun ... pehle Tawa fir ek dafa gas pe sekkti hun 30 seconds aur finally dhuaaan deti hun ...
sir how to heat charcoal
I am the first person who seeing this video 😎😎😉
Mohammed Asghar Khan mashallah 👌🏼congrats 👏🏼
Mohammed Asghar Khan Marhaba Marhaba
3:40
4:40