Filipino Buko Pie: Creamy Coconut Filling in Flakey Pie Crust | Cooking with Kurt
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- Опубликовано: 3 окт 2024
- Learn how to make a Filipino Buko Pie inspired by the iconic Los Baños Buko Pie (my hometown!). A rich and creamy coconut filling is encased in a buttery and flakey coconut pie crust. Perfect for a pasalubong! Enjoy!
RECIPE: www.cookingwit...
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Equipment: amzn.to/3LkmwRx
Food Processor - amzn.to/45QrWw9
Measuring Set - amzn.to/3r6y4kN
9-inch Pie Pan - amzn.to/48js9JY
Parchment Paper - amzn.to/3ZiWG6o
Aluminum Foil - amzn.to/3PGdm4o
Ceramic Pie Weights - amzn.to/3r50LP6
Whisk - amzn.to/46d0YP6
Pastry Brush - amzn.to/3ZyMgzT
Ingredients: amzn.to/3LkmwRx
Coconut Pie Crust:
2 1/4 cups AP flour [270 g] - amzn.to/3PGcZH2
1 cup loosely packed unsweetened shredded coconut [75 g] - amzn.to/3LqIvX7
1 tbsp granulated sugar [12.5 g] - amzn.to/46d0loI
1 tsp kosher salt [6 g] - amzn.to/48doRHZ
1 cup (2 sticks) unsalted butter (very cold) [227 g]
1/2 cup ice-cold water [120 mL]
Coconut Filling:
3 large eggs [150 g]
1 can (14 fluid oz) unsweetened full-fat coconut cream [396 g] amzn.to/48dkHQq
1 1/2 cups loosely packed unsweetened shredded coconut [112.5 g]
2/3 cup granulated sugar [133.3 g] - amzn.to/46d0loI
3 tbsp AP flour [23.4 g] - amzn.to/3PGcZH2
3 tbsp unsalted butter (melted) [42.6 g]
1/4 tsp kosher salt [1.5 g] - amzn.to/48doRHZ
2 tsp vanilla extract [10 mL] - amzn.to/48hXv3C
1 tbsp dark rum [15 mL]
Egg Wash:
1 egg [50 g]
1 tbsp water [15 mL]
coarse sugar (optional) - amzn.to/3PjFaKD
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
