Winecast: Mourvèdre

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  • Опубликовано: 5 окт 2024

Комментарии • 17

  • @ChampagneRouge
    @ChampagneRouge 2 года назад +1

    You are my favourite source of wine knowledge! 🥂💙

  • @danf321
    @danf321 5 лет назад +5

    Some of the best examples of Mourvèdre have been from Paso Robles, CA., both as a single varietal and in blends. When done right, Mourvèdre makes a stellar wine.

    • @vegasrenie
      @vegasrenie 4 года назад

      D Filice - Yes! There are a couple of wineries in the Central Coast that do a stunning job on the Mourvèdre. Koehler is one.

  • @andrewbennett6089
    @andrewbennett6089 4 месяца назад

    Mourvèdre is also becoming popular in Texas! The William Chris Mourvèdre is the best wine I've tried in the entire state.

  • @johndion3206
    @johndion3206 3 года назад +1

    We had a Jumilla wine with dinner last night and watched this video to understand more about the varietal. We really enjoyed the wine, and I appreciate the varietal more after watching your video. (I love all of your videos, by the way!)

  • @mistersmoore2331
    @mistersmoore2331 4 года назад +1

    I recently ran across this grape variety as I was browsing the wine section. I naturally had a ton of questions and your video answers a lot of those questions.
    Thank you for bringing this into perspective.

  • @tamiv6405
    @tamiv6405 6 лет назад +2

    Hi! I’m currently studying to take the certified exam and I find your videos very helpful! Thank you for doing what you do! Cheers! 🍷😀

    • @TheUnknownWinecaster
      @TheUnknownWinecaster  6 лет назад +1

      Thank you, and I'm glad the videos are helpful. Good luck on your exam. Cheers!

  • @lightworker4091
    @lightworker4091 7 лет назад +3

    Awesome job!

  • @johncifelli5851
    @johncifelli5851 6 лет назад +1

    Curious about the oak treatment comment. "it doesn't take on oak characteristics as easily as other varieties do, so it usually goes into neutral oak."
    If a grape is shy about taking on flavor from oak, then I would think then that a winemaker would have no reservations about putting the wine in new oak. It also seems logical to me that a wine that is high alcohol, high tannin would benefit and soften from harder oak treatment.

    • @TheUnknownWinecaster
      @TheUnknownWinecaster  6 лет назад +1

      Hello. The point I meant to make, which I could have stated better, is that Mourvèdre generally isn’t judged to play well or easily with oak flavors - much the way that Riesling isn’t, either, say. So, producers tend to shy away from new oak. With reference to the second point you raised, what softens tannins is controlled exposure to oxygen and that can be achieved in neutral oak - new oak won’t contribute anything to that process. Likewise, alcohol is unaffected by oak treatment. Thanks for the question and I hope that’s helpful. Cheers!

  • @k4walton12
    @k4walton12 2 года назад

    Could you cover blaufränkisch in a future podcast? I am particularly interested in comparison between old world and new world.

  • @carlcadregari7768
    @carlcadregari7768 4 года назад

    Great posts! Looking forward to trying a “mostly Mourvèdre” soon. I’ll see if I can find the domaine tempier by me. Is the 2008 the one I should look for or could I go for a 2014 or 2012.🍷🍷🍷

  • @michaelfitzgerald434
    @michaelfitzgerald434 3 года назад

    This was a better discussion.

  • @psschroe42
    @psschroe42 3 года назад

    Maybe you will post more

  • @elicehe7901
    @elicehe7901 3 года назад +1

    中文叫慕合怀特,这种葡萄酿造的葡萄酒外号叫水果炸弹。