Aldi Ribeye Steak! / How Good is it? / Recteq Bullseye Deluxe Cast Iron Seared!

Let’s try the Ribeye from Aldi! Is it any good? / Recteq Bullseye Deluxe Pellet Grill! #recteq #aldi #ribeyesteak #castironcooking
Here’s the 1 year review of the Recteq Bullseye Deluxe…..

[@mikepotapa5773]

I think I would have reverse seared this steak so it cooked a little more even.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Mike! Appreciate the feedback

[@CreachterZ]

Yes. That’s raw. Reverse sear or souse vide.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Perfect for me!

[@EricPetersen2922]

Wow that grill sure is turning a very nice color. Nice cook!

[@TomHorsmanAmateurBBQ]

Thanks Eric! Yes it is!

[@WeberEnthusiast]

That Ribeye looked amazing Tom made my mouth water . Had to go light up my Weber 😂 👌👌

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Thank you!

[@ikep7280]

Looks good Tom!

[@TomHorsmanAmateurBBQ]

Thanks for Watching!

[@smokingtarheel3003]

Nice grill and beautiful sear!

[@TomHorsmanAmateurBBQ]

Thank you! Appreciate you taking the time to watch!

[@robbabcock_]

That looks great! I've got some ribs on my Bullseye Deluxe right now!

[@TomHorsmanAmateurBBQ]

Thanks for watching Rob! Enjoy!

[@tedz.]

Love the sear and crust! A little rare for me, but when making steaks for a group I only argue with "well done".
Tom - You must be spending a fortune flying back and forth to the southern command every day! 😉

[@TomHorsmanAmateurBBQ]

Thanks for Watching Ted! Lol

[@gardeningandgrowing6357]

Nice looking steak. Aldi has some good stuff like grass fed beef at a great price.

[@TomHorsmanAmateurBBQ]

Thanks for watching! Agreed!

[@LightZone9]

Impressive grill everytime you feature it. In the words of Michelin Star Chef Gordon Ramsey, "it's RAW...stone cold Raw!" Just kidding around Tom. We love your videos.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Appreciate you watching and supporting

[@johnklapish6807]

Great looking piece of meat. What brand of infrared thermometer are you using? Thanks

[@TomHorsmanAmateurBBQ]

Thanks for Watching John! Thermopro

[@wisconsinlife3971]

That's a perfect steak!

[@TomHorsmanAmateurBBQ]

Yes it is! Thanks for watching

[@pitchbuckets2860]

Looks good but you should also try the grass fed ribeye they occasionally sell

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Will do

[@327SixShooter]

Aldi steak is pretty good. I would eat one any day of the week. But compared to most of the other stuff sold at Aldi, I don't really find their steaks to be that good of a deal price wise. It's just an ok steak for an ok price. I usually get my steaks at sam's club because I've found their steaks to be just as good, and maybe a little bit better than aldi for a cheaper price per pound. Sam's club meat is a really good deal for the quality you get imo. They usually sell them in 4 packs though and I don't need 4 steaks since it's usually just me and my wife eating them. But I just cook 2 and then freeze the other 2. I don't notice any lost taste when I make the frozen ones later on because they won't stay frozen long. Maybe a couple weeks to a month at the most since we eat steak at least twice a month.
What I do like about Aldi steaks though is the vacuum seal packaging. Normal steaks with plastic wrap and styrofoam are only good in the fridge for a few days then you gotta cook or freeze them. Aldi steaks usually have a use or freeze by date that is about almost a month out from the time you buy it. So it is nice sometimes to just pick up a steak or two if you don't know exactly when you are going to cook it and still be able to keep it in the refrigerator for a pretty long while.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Matthew! Appreciate the feedback

[@DietPizza1]

It’s still mooing

[@TomHorsmanAmateurBBQ]

Perfect! Thanks for watching!

[@CatScratch244]

Lmao 😂 Me too! Mooooo

[@katzsteel]

Raw meat, yum!

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Agreed!

[@emorgan6876]

Is that a natural patina from use on the bullseye grill?

[@TomHorsmanAmateurBBQ]

Thanks for Watching! Yes, from the high heat

[@emorgan6876]

Thanks Tom! I figured so but couldn't be sure with the way you tend to modify your grills. It looks cool.

[@UzziHD]

Great sear but a little rare for me I like it closer to medium.

[@TomHorsmanAmateurBBQ]

Thanks for watching!

[@TomHorsmanAmateurBBQ]

@UzziHD Thanks for watching! Enjoy

[@UzziHD]

@@TomHorsmanAmateurBBQ bot 🤖 Foreal I was trying to conversate never will watch another one from you 🤡 🖖read between the lines

[@user-yu4ti6ss7z]

Can u sell the grill anymore? Its oretty obvious....

[@TomHorsmanAmateurBBQ]

Thanks for watching! ?

[@JimNapaCA]

Yeehaa, you can ride that steak home

[@TomHorsmanAmateurBBQ]

Yes Sir! Thanks for watching Jim!

[@brianmccully3040]

Why are you buying Aldi meat? You live in Wisconsin, one the top five best states for beef. Aldi beef is at least 20% water.

[@TomHorsmanAmateurBBQ]

Thanks for Watching Brian! Was in Florida

[@user-bt5xd4lo5n]

You have an impressive knowledge around grills but that steak looks horrendous.

[@TomHorsmanAmateurBBQ]

Thanks for Watching! It was delicious!

[@velvetjones1856]

too rare for me

[@TomHorsmanAmateurBBQ]

Thanks for watching! Perfect for me